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81.Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat by: Barbara Cousins
May 15, 2000
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
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Incomplete recipes for turgid slop! I have been a veggie for 22 years, and am a good cook/baker, so I thought I'd try this. It looks like a good idea (if you can get past the pseudo-science in the intro), but the recipes just don't work, that's if she's bothered to finish them - several had bits missing, which is just lazy writing/editing.

82.The Dinner Lady by: Jeanette Orrey, Jamie Oliver
April 01, 2005
Average Rating:  out of 5 stars

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Food and Drink : The Dinner Lady
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Jeanette Orrey has finally written the book I have been searching for in years....I have 4 young kids and have been trying to find recipies which were good old fashioned meals like I was given as a child. Her values and beliefs regarding eating habits mirror my own - I have tried many of the dishes and the kids loved them (even the fussy child)!!! I am eagerly awaiting the second book arriving! Well Done Jeanette! Many thanks!

83.The pH Miracle: Balance Your Diet, Reclaim Your Health by: Robert Young
March 06, 2003
Average Rating:  out of 5 stars

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Food and Drink : The pH Miracle: Balance Your Diet, Reclaim Your Health
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This book is unrealistic to say the least. To exist on vegetables, nuts and seeds, not much fruit, no meat, no dairy, and very little fish. You may drink water, juices made from vegetables and grasses and green drink. One also has to take lots of supplements, most of them I have never heard of. The authors also recommend a cleanse or fast before starting the diet of three to ten days.

I personally would NOT recommend this book. I think the way forward is to make a positive attempt to make the diet more alkaline, and we all know the optimum is 80/20. Can anyone recommend a book that deals with acid/alkaline balance in a more realistic fun way?

84.McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) by: Great Britain. Food Standards Agency
September 26, 2002
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Food and Drink : McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
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Clear with the information that is needed giving nutritional data for reference and for labelling claims

85.Madhur Jaffrey's World Vegetarian Cookbook by: Madhur Jaffrey
October 08, 1998
Average Rating:  out of 5 stars

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Food and Drink : Madhur Jaffrey's World Vegetarian Cookbook
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I bought this book years ago, eight to be precise, and it has travelled with me to India and Dubai constantly being used to the point I need to cover it with plastic it is so messed up. I enjoyed cooking the dishes I have tasted all over Asia. My only criticism is that I wanted to be able to index the recipes with the hindi names for dishes from this country but it hardly matters. I have copied recipes to give to friends who have never heard of some of the food and they too have had fun cooking new flavours.I dont need pictures - I love to experiment listening to sounds the names of the veg and spices. Who needs meat with these kinds of recipes to hand.

86.The Everyday Wheat-free and Gluten-free Cookbook by: Michelle Berriedale-Johnson
June 30, 1998
Average Rating:  out of 5 stars

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Food and Drink : The Everyday Wheat-free and Gluten-free Cookbook
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These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.

87.The Doctors Book of Food Remedies by: Selene Yeager
June 24, 2008
Average Rating:  out of 5 stars

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Food and Drink : The Doctors Book of Food Remedies
These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.

88.Healing with Whole Foods: Asian Traditions and Modern Nutrition by: Paul Pitchford
2002-12
Average Rating:  out of 5 stars

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Food and Drink : Healing with Whole Foods: Asian Traditions and Modern Nutrition
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This is an East Asian approach to nutrition; don't let that put you off though. Give this book a chance and you will not regret it. I have many books on nutrition both in the western and eastern view and this one I always refer back too.
Eastern approach to nutrition breaks away from the western idea that one diet suits everyone. Follow the guide to your constitution and optimum health will follow. Uses the five element theory.
I could never understand why I was always so tired, lethargic and mucusy until I followed the advice in this book and cut out eating dairy and consumed more bitter flavoured foods recomended for "damp" bodies. My hair/ Skin/ fitness and general zest-for-life have all seen a vast improvement.
If i could i would ... Read More:

89.Healthy Eating for Lower Cholesterol (Healthy Eating) (Healthy Eating) by: Daniel Green
January 11, 2007
Average Rating:  out of 5 stars

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Food and Drink : Healthy Eating for Lower Cholesterol (Healthy Eating) (Healthy Eating)
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My partner has recently been diagnosed with very high cholesterol. I was looking for something with a positive note, some practical health advice info and some cheery recipes.
This is a lovely very well priced book and a good combination of viewpoints.
Scrummy recipes for everyone regardless of cholesterol reading.

90.Natural Nutrition for Dogs and Cats: The Ultimate Diet by: Kymythy Schulze
December 25, 2003
Average Rating:  out of 5 stars

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Food and Drink : Natural Nutrition for Dogs and Cats: The Ultimate Diet
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This book is great for the novice barfer. It is easy to follow and certainly convinced me of the need to move over to this diet. My puppy looks great on his meat, veg and bones and rarely misses a meal. I really would recommend lots of reading with barf but certainly get this book first as it will give you a sound basis from which to start from.

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