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91.A Hedonist in the Cellar: Adventures in Wine by: Jay McInerney
October 22, 2007
Average Rating:  out of 5 stars

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Food and Drink : A Hedonist in the Cellar: Adventures in Wine
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I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner.

Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine !

McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature "


92.Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink) by: Michael Schuster
March 17, 2005
Average Rating:  out of 5 stars

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Food and Drink : Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)
Without a doubt the best wine book I have seen. Superbly laid out with easy to follow references. This book teaches practical knowledge on every page which comes to life in step by step tasting experiences. Michael Schuster has a great knack of bringing enjoyment to this art. The first book I have read that explains why a certain wine matches a certain food. I just want to read, learn and taste more.

93.Larousse Encyclopedia of Wine (Larousse) from: Hamlyn
October 15, 2001
Average Rating:  out of 5 stars

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Food and Drink : Larousse Encyclopedia of Wine (Larousse)
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This book is very easy to use as a reference book, I find complete and well written.You can learn a lot about wines and regions.
The photography is well done. Always on my list for Christmas gift. Brilliant...

94.The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain by: Jenny Chandler
September 25, 2005
Average Rating:  out of 5 stars

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Food and Drink : The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
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We take an off season break (ie when it's raining but inexpensive!) in Catalonia each year with friends. I bought this book after one such and it now comes with us on each trip.

Jenny Chandler has filled the book with some excellent, often very straight forward, recipes ranging geographically from Galicia on the Northwestern tip of Spain, right across to Barcelona. She does a good job of explaining regional differences in ingredients and technique and enlivens the book with plenty of relevant anecdote.

In addition, the illustrating photos are of very high quality and Chandler provides a clear and concise guide to the wines of the region that makes a very welcome change from just buying Rioja.

Strongly recommended ... Read More:

95.Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by: Stan Hieronymus
November 04, 2005
Average Rating:  out of 5 stars

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Food and Drink : Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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We take an off season break (ie when it's raining but inexpensive!) in Catalonia each year with friends. I bought this book after one such and it now comes with us on each trip.

Jenny Chandler has filled the book with some excellent, often very straight forward, recipes ranging geographically from Galicia on the Northwestern tip of Spain, right across to Barcelona. She does a good job of explaining regional differences in ingredients and technique and enlivens the book with plenty of relevant anecdote.

In addition, the illustrating photos are of very high quality and Chandler provides a clear and concise guide to the wines of the region that makes a very welcome change from just buying Rioja.

Strongly recommended ... Read More:

96.Superjuice: Juicing for Health and Healing by: Michael van Straten
May 13, 1999
Average Rating:  out of 5 stars

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Food and Drink : Superjuice: Juicing for Health and Healing
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I bought this book after having been converted to juicing by Amanda Hamilton. I was bored with the juices offered and wanted a bit more variety. But what I got in this book is so much more than expected. It has a great selection and all I have tried have been delicious but the vitamin breakdown, advice on particular ailments etc set this book apart.

Plus in answer to one of the other reviewers - yes I have seen real health benefits from juicing. Just from replacing breakfast with a juice, I lost tons of weight without feeling hungry, my skin has never been so healthy and other irritating things I thought I would just have to live with have disappeared.

97.The Little Book of Coffee Tips (Little Books of Tips) by: Andrew Langley
August 10, 2005
Average Rating:  out of 5 stars

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Food and Drink : The Little Book of Coffee Tips (Little Books of Tips)
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good small book as a coffee shop owner a good read , until someone borrowed ours not to return it.

98.The Craft of the Cocktail by: Dale DeGroff
November 01, 2003
Average Rating:  out of 5 stars

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Food and Drink : The Craft of the Cocktail
This book was recommended to me while I was in a cocktail bar in London - it is easily the best cocktail book I have read! Not only does it contain hundreds of recipes and serving instructions, it explores the history of ingredients like the differnce between Bourbon, Rye, Irish and Tennessee whiskey; recommending the best ones to use for which cocktail.

Written by the man who made the 'Cosmopolitan' famous, I found this a great read - and so did all my family at Christmas!

99.Guinness: The 250 Year Quest for the Perfect Pint by: Bill Yenne
October 19, 2007
Average Rating:  out of 5 stars

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Food and Drink : Guinness: The 250 Year Quest for the Perfect Pint
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The perfect pint of Guinness takes exactly 119.5 seconds to pour. However, you would be hard-pressed to recount even a fraction of the Guinness story within that time frame. Spanning 250 years, it is a tale of dedication, pride, craftsmanship and innovation. Bill Yenne offers a detailed, affectionate look at the history of the family and its product. He passionately pursues the Holy Grail of the stout world, the perfect pint of Guinness, and recounts the trials and tribulations that the company experienced over the centuries - revolutions, World Wars, cold wars and crises. getAbstract advises quality connoisseurs, innovation enthusiasts and history buffs to pull up a seat at an Irish pub, and experience world events in Guinness' signature black and white. ... Read More:

100.Larousse Cocktails by: Fernando Castellon
October 15, 2005
Average Rating:  out of 5 stars

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Food and Drink : Larousse Cocktails
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I am obsessed with this amazing book! i love cocktails and this has just about every one you can think of. even people who dont enjoy cocktails will love this book.

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