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171.Winery Technology and Operations: A Handbook for Small Wineries by: Yair Margalit November 27, 1992
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172.The Taste of Wine: Art and Science of Wine Appreciation by: Emile Peynaud 1997-05
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First of all, this is the essential text for anybody serious in developing the skills and the vocabulary to discuss the taste components of wine. Solid reference books on the subject of wine do not come along every year. Last year two titles by Remington Norman (Rhone Renaissance and his second edition of Great Domaines of Burgundy) could be added to that pantheon. But for every serious book like Emile Peynaud's or Remington Norman's, there are dozens regurgitating reviews on a 100 point scale from trade publications. A second edition of this classic text could have been a special event, but instead John Wiley & Sons chose to add a couple of paragraphs of new text and repackage it as a new edition. How could one possibly improve ... Read More:

173.The Little Book of Coffee Tips (Little Books of Tips) by: Andrew Langley August 10, 2005
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good small book as a coffee shop owner a good read , until someone borrowed ours not to return it.

174.Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories by: David Wondrich November 07, 2007
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good small book as a coffee shop owner a good read , until someone borrowed ours not to return it.

175.Brewing by: Michael J. Lewis, Tom W. Young October 01, 2002
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Although not suited for homebrewers, this book is perfect for all professionals, college or university students or mini-brewery holders that need a good analisys of brewing and mashing processes. Some knowledge of chemistry, biology and phisics is required, but a basic college education is enough to understand quite well all the informations published in this book. In turns, I would strongly recommend it

176.Vintage Cocktails and Spirits: From the Algonquin to the Zazerac - 80 Rediscovered Classics by: Ted Haigh October 29, 2004
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Although not suited for homebrewers, this book is perfect for all professionals, college or university students or mini-brewery holders that need a good analisys of brewing and mashing processes. Some knowledge of chemistry, biology and phisics is required, but a basic college education is enough to understand quite well all the informations published in this book. In turns, I would strongly recommend it

177.Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii (Good Beer Guides) by: Ben McFarland, Tom Sandham March 03, 2008
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We picked this book up while we were out on the West Coast and it proved to be a truly trusty travel and drinking companion. Wonderfully witty, well-written and rigorously researched, it introduced us to beers and bars that we simply would never have discovered had we relied on more conventional travel guides. If you like beer, even a little bit, then buy it. If you don't like beer, buy it anyway and you soon will do!

178.Raw Juices Can Save Your Life!: An A-Z Guide by: Sandra Cabot 2002-08
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We picked this book up while we were out on the West Coast and it proved to be a truly trusty travel and drinking companion. Wonderfully witty, well-written and rigorously researched, it introduced us to beers and bars that we simply would never have discovered had we relied on more conventional travel guides. If you like beer, even a little bit, then buy it. If you don't like beer, buy it anyway and you soon will do!

179.Smoothies: 50 Recipes for High-energy Refreshment by: Mary Corpening Barber, Sara Corpening, Lori Lyn Narlock 1997-07
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Im 15 years old with my parents always telling me how I should eat more healthy, have breakfast so I decided the easiest way for this would be to have smoothies! Im not creative at heart and needed a book with simple instructions and easy to handle ingredients! This book is perfect! It tells you how to store your fruit prior to using it, and then gives easy to follow guidelines to get the best results! It also shows pictures of the final prouduct so I am waiting for my smoothie maker to hurry and and be deliviered so I can use it :D

180.Rich, Rare and Red: A Guide to Port by: Ben Howkins March 28, 2004
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Ben Howkins has written an excellent book that lists and details all aspects of port that one could possibly want to know. Whether one is merely a temporary fan of the drink, or a lifelong follower, this book will provide interesting and relevant information for all. Howkins has a clear style of writing that makes a nervous reader comfortable. It is clearly written by an expert content to pass on his knowledge. An excellent present for port and wine lovers, replacing the traditional wine gifts with something a little more exceptional, as port is.

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