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11.Is This Bottle Corked? The Secret Life of Wine by: Kathleen Burk, Michael Bywater
October 16, 2008
Average Rating:  out of 5 stars

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Food and Drink : Is This Bottle Corked? The Secret Life of Wine
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The writers of this 'cabinet of bibelots' have given much thought to their collection of 'diversions' and heroically done their research, drained it to the dregs, I'd hazard a guess. Who says writers have it easy? Not me. I'd happily have offered to do some of their research for them, take the strain, smooth their path, lighten their load...sigh.
The reader can only settle down and sip this vintage blend. It seems intended, as surely its subject is, to be sipped at leisure, with pleasure and in generous measure. Like a tempting banquet it demands a discussion of the best accompaniment to its delights ... an amphora of famous Falernian? a cup of Hippocras? some dazzling comet? maybe a more accessible Californian cabernet? or simply a jug ... Read More:

12.Wine for Dummies (For Dummies) by: Ed McCarthy, Mary EwingMulligan
October 06, 2006
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Food and Drink : Wine for Dummies (For Dummies)
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The best thing about this book is that it is written by two real wine experts, who remember well what it was like to be a "wine newbie."

Ed is a former teacher who became interested, in wine, and met Mary at an Italian wine tasting in New York City. Two years later, they married, and formally merged their wine cellars and wine libraries. Ed has co-authored six wine books, and is the sole author of Champagne for Dummies. He also writes for Wine Enthusiast Magazine and Decanter.

Mary entered the retail wine business right out of college, when she accepted a position with the Italian Trade Commission. Today she runs a wine school based in New York City called International Wine Center, which mainly trains wine professionals. ... Read More:

13.The Best Wines in the Supermarkets 2009 by: Ned Halley
September 30, 2008
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Food and Drink : The Best Wines in the Supermarkets 2009
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This is an inexpensive, easy-to-use guide which can help you sort the bargains from the mass-market trash. It can also give you more confidence to try unfamiliar grapes and wine styles. However, his scoring system reflects value for money rather than outright quality, and in 2008 I found many of his high-scoring recommendations rather idiosyncratic compared to 2007. His coverage of different supermarket chains seems dependent on what they offer him to sample. Most disappointingly, if you buy this book for Christmas and look for his main 2009 recommendations in January 2009, they may already have sold out, leaving you with the (usually disappointing) option of a more recent vintage.

14.Malt Whisky Yearbook 2009 by: Ingvar Ronde
October 09, 2008
Average Rating:  out of 5 stars

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Food and Drink : Malt Whisky Yearbook 2009
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This is an inexpensive, easy-to-use guide which can help you sort the bargains from the mass-market trash. It can also give you more confidence to try unfamiliar grapes and wine styles. However, his scoring system reflects value for money rather than outright quality, and in 2008 I found many of his high-scoring recommendations rather idiosyncratic compared to 2007. His coverage of different supermarket chains seems dependent on what they offer him to sample. Most disappointingly, if you buy this book for Christmas and look for his main 2009 recommendations in January 2009, they may already have sold out, leaving you with the (usually disappointing) option of a more recent vintage.

15.Eat London: All About Food by: Terence Conran, Peter Prescott
March 16, 2007
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Food and Drink : Eat London: All About Food
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I was left dissapointed by this book which seems to assume that good food in London can only be found in affluent or trendy areas, and mostly in expensive delis or restaurants. I really felt that they missed a trick to really unearth the jems of London's food scene but opted instead for the obvious. For example, coverage for South East London is woeful, despite it being home to any number of excellent pan-asian and caribean shops and restaurants, as well as some of the best British food from great roasts, to fish and chips and pie and mash. You can only assume that the researchers didn't like the idea of Jerk Chicken in Catford. The cynic in me would also like to know how many of the establishments listed are somehow a part of the Conran empire. All in ... Read More:

16.300 Beers to Try Before You Die by: Roger Protz
July 30, 2005
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Food and Drink : 300 Beers to Try Before You Die
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Protz is well-known as a beer man and writes well - if a little predictably (I seem to have read some of this before in some of his other, many, tomes). But the pictures are fabulous and if you're a beer bore, a ticker or just fanatical about real ale, you'll love this on your coffee table, to make you yearn for a decent pint (or bottle) rather than the usual rubbish down the local.
However I do think there are better recent beer books - for instance Adrian Tierney-Jones' Big Book of Beer - produced also by CAMRA - is pretty damn excellent and very informative (I learned lots of new stuff from it). Also Pete Brown's Three Sheets to the Wind for one man's obsessive hunt for beer around the world.
So - this one's quite good, but there are better ... Read More:

17.The Beer Book from: Dorling Kindersley Publishers Ltd
October 01, 2008
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Food and Drink : The Beer Book
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Protz is well-known as a beer man and writes well - if a little predictably (I seem to have read some of this before in some of his other, many, tomes). But the pictures are fabulous and if you're a beer bore, a ticker or just fanatical about real ale, you'll love this on your coffee table, to make you yearn for a decent pint (or bottle) rather than the usual rubbish down the local.
However I do think there are better recent beer books - for instance Adrian Tierney-Jones' Big Book of Beer - produced also by CAMRA - is pretty damn excellent and very informative (I learned lots of new stuff from it). Also Pete Brown's Three Sheets to the Wind for one man's obsessive hunt for beer around the world.
So - this one's quite good, but there are better ... Read More:

18.Everyday Drinking: The Distilled Kingsley Amis by: Kingsley Amis
November 03, 2008
Average Rating:  out of 5 stars

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Food and Drink : Everyday Drinking: The Distilled Kingsley Amis
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Protz is well-known as a beer man and writes well - if a little predictably (I seem to have read some of this before in some of his other, many, tomes). But the pictures are fabulous and if you're a beer bore, a ticker or just fanatical about real ale, you'll love this on your coffee table, to make you yearn for a decent pint (or bottle) rather than the usual rubbish down the local.
However I do think there are better recent beer books - for instance Adrian Tierney-Jones' Big Book of Beer - produced also by CAMRA - is pretty damn excellent and very informative (I learned lots of new stuff from it). Also Pete Brown's Three Sheets to the Wind for one man's obsessive hunt for beer around the world.
So - this one's quite good, but there are better ... Read More:

19.diffordsguide Cocktails 7 by: Simon Difford
October 10, 2007
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Food and Drink : diffordsguide Cocktails 7
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I've owned (or been given) a number of different cocktail recipe books over the years. Not a single one of them comes anywhere close to the exhaustive range (2000+ recipes) and precision of Difford's. I now find myself looking at other cocktail books and laughing at their ludicrous oversimplification - you can find books that call themselves 'The Professional Bartenders Guide' which suggest that the only Martini recipes in existence are 'dry', 'sweet' and 'Gibson'. Diffords by comparison has dozens - and comes with an excellent potted history of some of the major classic cocktails.

Many recipes come with short notes suggesting variants (and the reasons for variation) and there are numerous tweaks to classic cocktails listed that you'll want to try. ... Read More:

20.The Juice 2009: 100 Wines You Should Be Drinking by: Matt Skinner
October 06, 2008
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Food and Drink : The Juice 2009: 100 Wines You Should Be Drinking
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I get bought loads of 'winey' stuff as I am into wine, so I was quite pleased to get this book. As a guide it works well enough, although I feel that it should feature 200 or so wines rather than the 100 it concentrates on. The style itself is not bad but I get the impression that this wine guide is about showing that wine is cool and fun and not enough time is spent reviewing more wines. Many of the wines reviewed are a bit pricey too.

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