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page 22 of  250
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211.Noble Rot: A Bordeaux Wine Revolution by: William Echikson
October 31, 2005
Average Rating:  out of 5 stars

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Food and Drink : Noble Rot: A Bordeaux Wine Revolution
List Price: £9.78
Off The Bookshelf's Price: £9.33
You Save: £0.45 ( 5%)
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Used Price: £7.54

This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

212.Collecting Malt Whisky: A Price Guide by: Martin Scott Green
2007-03
Average Rating:  out of 5 stars

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Food and Drink : Collecting Malt Whisky: A Price Guide
List Price: £14.99
Off The Bookshelf's Price: £13.49
You Save: £1.50 (10%)
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Used Price: £17.74

This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

213.Making Sparkling Wines by: John Restall, Don Hebbs
December 31, 1998
Average Rating:  out of 5 stars

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Food and Drink : Making Sparkling Wines
Off The Bookshelf's Price: £4.95
Prices subject to change.

Used Price: £1.57

This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

214.Vintage Cocktails and Spirits: From the Algonquin to the Zazerac - 80 Rediscovered Classics by: Ted Haigh
October 29, 2004
Average Rating:  out of 5 stars

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Food and Drink : Vintage Cocktails and Spirits: From the Algonquin to the Zazerac - 80 Rediscovered Classics
This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

215.Cellarmanship by: Patrick O'Neill
February 01, 2005
Average Rating:  out of 5 stars

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Food and Drink : Cellarmanship
List Price: £8.99
Off The Bookshelf's Price: £6.74
You Save: £2.25 (25%)
Prices subject to change.

Used Price: £4.76

This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

216.The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, Serving ... and Wine Labels (The New Encyclopedia of) by: Stuart Walton
January 27, 2006
Average Rating:  out of 5 stars

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Food and Drink : The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, Serving ... and Wine Labels (The New Encyclopedia of)
List Price: £14.99
Off The Bookshelf's Price: £9.89
You Save: £5.10 (34%)
Prices subject to change.

Used Price: £7.20

This is an inspiring book. It is eminently readable - and presents wines in such a way that you can almost taste them in your mouth.

"Noble Rot" covers the dynamic changes occurring in the most famous wine region of the world - Bordeaux. It describes the frictions - sometimes pleasant, sometimes much less so - between Right Bank and Left Bank producers, between the old and the new ... and in my own personal opinion from tasting, between the historically good and contemporary outstanding.

Here you will find insights into the world of wine making, the history of Bordeaux, family relationships and corporate takeovers, and on almost every page the sheer enjoyment of a glass of wine.

The storyline keeps you hooked; ... Read More:

217.General Viticulture by: Winkler
July 01, 1992
Average Rating:  out of 5 stars

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Food and Drink : General Viticulture
List Price: £40.95
Off The Bookshelf's Price: £38.90
You Save: £2.05 ( 5%)
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Used Price: £36.89

I agree that this text could use an update, especially on the newer varieties of grapes which have been developed in the past decade, however this text will make you a vintner if you read it in depth and acquire some "hands on" experience to go with it. The text is high quality print, and mine is covered with plastic and accompanies me often in the vineyards. It's focus is on the California industry but it is also a good guide for the northeastern USA and rest of the world.

218.Wine Atlas of New Zealand by: Michael Cooper
October 01, 2002
Average Rating:  out of 5 stars

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Food and Drink : Wine Atlas of New Zealand
List Price: £30.00
Off The Bookshelf's Price: £22.99
You Save: £7.01 (23%)
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Used Price: £64.42

I agree that this text could use an update, especially on the newer varieties of grapes which have been developed in the past decade, however this text will make you a vintner if you read it in depth and acquire some "hands on" experience to go with it. The text is high quality print, and mine is covered with plastic and accompanies me often in the vineyards. It's focus is on the California industry but it is also a good guide for the northeastern USA and rest of the world.

219.Coffee Basics: A Quick and Easy Guide by: Kevin Knox, Julie Sheldon Huffaker
November 20, 1996
Average Rating:  out of 5 stars

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Food and Drink : Coffee Basics: A Quick and Easy Guide
List Price: £11.99
Off The Bookshelf's Price: £7.79
You Save: £4.20 (35%)
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Used Price: £5.16

The book is of interset to people who are looking for a wide view of the coffee subject. I am only interested in expresso so was a little dissapointed. Still quite informative with a very USA slant.

220.Home Brewed Beers and Stouts by: C.J.J. Berry, Roy Elkins
December 31, 1998
Average Rating:  out of 5 stars

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Food and Drink : Home Brewed Beers and Stouts
List Price: £6.95
Off The Bookshelf's Price: £5.21
You Save: £1.74 (25%)
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Used Price: £0.38

I had this book thirty years ago and found it an invaluable guide.
However after revisiting homebrewing I bought this book and found it utterly outdated even athough it purports to be a new addition.

If you are looking for a book to learn about homebrewing there are plenty of much better and more up to date guides out there, I suggest you buy one of them instead.

page 22 of  250
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