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241.An Invitation to Italian Cooking by: Antonio Carluccio April 04, 2005
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £12.63 You Save: £4.36 (26%) Prices subject to change. Used Price: £10.89
Wonderful good and true Italian food, beautiful photo's. Makes you want to start cooking immedeately! Can't live without it. Grazie de cuore Antonio! Carolina

242.Champagne for Dummies (For Dummies) by: Ed McCarthy October 13, 1999
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £9.59 You Save: £6.40 (40%) Prices subject to change. Used Price: £0.80
Wonderful good and true Italian food, beautiful photo's. Makes you want to start cooking immedeately! Can't live without it. Grazie de cuore Antonio! Carolina

243.Spain...a Culinary Road Trip by: Mario Batali, Gwyneth Paltrow January 01, 2009
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.20 You Save: £6.80 (34%) Prices subject to change. Used Price:
Wonderful good and true Italian food, beautiful photo's. Makes you want to start cooking immedeately! Can't live without it. Grazie de cuore Antonio! Carolina

244.A Hedonist in the Cellar: Adventures in Wine by: Jay McInerney October 24, 2006
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.89 You Save: £5.10 (34%) Prices subject to change. Used Price: £0.01
I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner. Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature "

245.The Complete Idiot's Guide to Cooking: For Guys (Complete Idiot's Guides (Lifestyle Paperback)) by: Tod Dimmick December 01, 2004
Average Rating: >>More Details		List Price: £12.40 Off The Bookshelf's Price: £11.94 You Save: £0.46 ( 4%) Prices subject to change. Used Price: £9.22
I really enjoyed reading this straight through, cover to cover. Jay McInereney writes beautifully and shares his personal taste (and insights) on the subject of wine in a delightfully charming and under stated manner. Despite the fact that I probably have similar tastes and views as the author on the subject matter this should not deter a prospective reader with interest and empathy for the greatest intoxicant - Wine ! McInereney has demonstrated in this book why wine provides intellectual as well as sensual pleasure that leads us into the realms of " geology, botany, metreology , history aesthetics aand literature "

246.A Wine Miscellany by: Graham Harding October 13, 2005
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £0.01
For the enthusiastic wine amateaur or the wine connoisseur this book is a hugely enjoyable read. Whether you are just dipping into a couple of items or reading cover to cover this book will inform, entertain and encourage you. It demystifies the traditional snobbery associated with wines in amusing and entertaining way. Moreover it might even get you to try some of the wines mentioned in the book.Great fun and well worth the money.

247.Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes by: Elizabeth Wolf-Cohen, Oona van den Berg June 27, 2003
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £7.12
For the enthusiastic wine amateaur or the wine connoisseur this book is a hugely enjoyable read. Whether you are just dipping into a couple of items or reading cover to cover this book will inform, entertain and encourage you. It demystifies the traditional snobbery associated with wines in amusing and entertaining way. Moreover it might even get you to try some of the wines mentioned in the book.Great fun and well worth the money.

248.4000 Champagnes by: Richard Juhlin, Alain De Polignac 2004-08
Average Rating: >>More Details		Used Price: £155.27
Richard Juhlin is often the subject of conversation when my husband and I visit Paris, a treat we enjoy whenever possible. Champagne, like fine fur, is one of life's true luxuries. It's not for everyone, but for those who truly appreciate this ambrosia, 4000 Champagnes is an absolute must buy reference book. Sabrage on the Champs-Elysées, Heaven!

249.Classic Cocktails by: Salvatore Calabrese April 28, 2006
Average Rating: >>More Details		Used Price: £2.90
I'm pleased to say that in recent years the art of bartending seems to be reviving its self with a plom! While the Mojito is still way ahead of its rivals in terms of its popularity, I can still remember a time not so long ago when Woo Woos, Sex on the Beach's and Long Island Ice Teas were the only drinks ever to be ordered outside the few key places who knew the score. No doubt the reason behind this change is a continued enthusiasm of today's bartender who seems more eager to learn, experiment and offer customers a wide range of different flavours born past and present. This enthusiasm, coupled with an appreciation for the history of cocktails is what seems to be making today's social climate more accepting of quality mixed drinks. ... Read More:

250.An Enthusiast's Guide to Homebrew Beers: Making Ales, Lagers and Unique Hybrid Styles by: Sam Calagione October 27, 2006
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £10.74 You Save: £4.25 (28%) Prices subject to change. Used Price: £10.42
I'm pleased to say that in recent years the art of bartending seems to be reviving its self with a plom! While the Mojito is still way ahead of its rivals in terms of its popularity, I can still remember a time not so long ago when Woo Woos, Sex on the Beach's and Long Island Ice Teas were the only drinks ever to be ordered outside the few key places who knew the score. No doubt the reason behind this change is a continued enthusiasm of today's bartender who seems more eager to learn, experiment and offer customers a wide range of different flavours born past and present. This enthusiasm, coupled with an appreciation for the history of cocktails is what seems to be making today's social climate more accepting of quality mixed drinks. ... Read More:

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