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81.A Guide to Craft Brewing by: John Alexander January 22, 2007
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £15.98
The most recent previous guide to craft brewing in the UK was published in 1993 ("Home Brewing" by Graham Wheeler) and since then there has been a huge growth in the knowledge, ingredients and equipment available to the UK craft brewer so some sort of more up to date publication was probably overdue. John Alexander does not attempt to be a simple update of the Wheeler book, even though by nature of its publication date it does to a large extent achieve this, but has written a guide based on his own long experience of craft brewing. The science behind the brewing process is researched and described in some detail and I learnt some new facts from reading this book. Brewing beer is such an interesting process that every brewer's experiences ... Read More:

82.I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks by: Susan Zimmer June 04, 2007
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.51 You Save: £3.48 (35%) Prices subject to change. Used Price: £13.69
The most recent previous guide to craft brewing in the UK was published in 1993 ("Home Brewing" by Graham Wheeler) and since then there has been a huge growth in the knowledge, ingredients and equipment available to the UK craft brewer so some sort of more up to date publication was probably overdue. John Alexander does not attempt to be a simple update of the Wheeler book, even though by nature of its publication date it does to a large extent achieve this, but has written a guide based on his own long experience of craft brewing. The science behind the brewing process is researched and described in some detail and I learnt some new facts from reading this book. Brewing beer is such an interesting process that every brewer's experiences ... Read More:

83.First Steps in Wine Making by: C.J.J. Berry 1989-05
Average Rating: >>More Details		List Price: £11.50 Off The Bookshelf's Price: £11.49 You Save: £0.01 ( 0%) Prices subject to change. Used Price: £0.01
C J J Berry was a master on winemaking. I have bought and read most books on winemaking. This is the one I always turn back to. If you have to buy one book on homewinemaking this is the one! He begins my explaining the concepts and techniques of winemaking in easy to understand terms. He also explains the science behind the process but he is never confusing or condescending. I have never come across a problems which has not been solved by his troubleshooting section and his procedures are comprehensive but easy to follow. The remainder of the book takes you through a wine making year with suggestions, recipies and leaves you confident enough to experiment successfully. All recipes are in metric, imperial and US measures. He leaves you feeling ... Read More:

84.Brewing Beers Like Those You Buy (Amateur Winemaker) by: David Line, Roy Ekins December 31, 1998
Average Rating: >>More Details		List Price: £6.95 Off The Bookshelf's Price: £5.21 You Save: £1.74 (25%) Prices subject to change. Used Price: £2.23
I'd been home winemaking for a while and had just been introduced to and developed a taste for real ale when I came across the original edition of this book. It has a recipe for Greene King Abbot Ale which at the time was my favourite beer but unavailable in Liverpool so purchase was immediate! To cut a long story short this was the start of my full mash grain brewing that I've found to be the most enjoyable hobby. I'm still learning 30 years later! I found that most of the recipes in this book produced good results although not always that close to the real thing. I know that Dave Line over-estimated the likely efficiencies achievable by home brewers but I don't remember this causing me any great problems. When my extracts came out low I just relaxed, didn't ... Read More:

85.Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by: Linda Dannenberg March 01, 2005
Average Rating: >>More Details		Off The Bookshelf's Price: £12.99 Prices subject to change. Used Price: £11.35
The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Unless you employ help in the kitchen, this book should be viewed as a tour of the top Paris cake shops rather than a recipe book . In trying to recreate the gateaux in this book you might lose the will to live. Home bakery is for me half the fun of creation and half the fun seeing it disappear but this book is about art. I've also long held the suspicion that some of the awe inspiring creations are given stability and attenuation of taste by the inclusion of tallow, just as they use lard in their best croissants I think certain all butter patisserie could collapse under its own weight or leave you ... Read More:

86.Double Measures: The "Guardian" Book of Drinking: The "Guardian" Book of Drinking by: Richard Nelsson October 01, 2008
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £7.49 You Save: £5.50 (42%) Prices subject to change. Used Price: £14.58
The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Unless you employ help in the kitchen, this book should be viewed as a tour of the top Paris cake shops rather than a recipe book . In trying to recreate the gateaux in this book you might lose the will to live. Home bakery is for me half the fun of creation and half the fun seeing it disappear but this book is about art. I've also long held the suspicion that some of the awe inspiring creations are given stability and attenuation of taste by the inclusion of tallow, just as they use lard in their best croissants I think certain all butter patisserie could collapse under its own weight or leave you ... Read More:

87.Understanding Wine Technology: The Science of Wine Explained by: David Bird July 31, 2005
Average Rating: >>More Details		List Price: £26.14 Off The Bookshelf's Price: £20.08 You Save: £6.06 (23%) Prices subject to change. Used Price: £29.03
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).

88.One Hundred and One Beautiful Towns in France: Food and Wine (101 Beautiful Towns): Food and Wine (101 Beautiful Towns) by: Simonetta Greggio May 01, 2008
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £15.00
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).

89.Liquid Assets: Uncorking Profits in Today's Global Wine Market by: David Sokolin, Alexandra Bruce July 21, 2008
Average Rating: >>More Details		List Price: £17.99 Off The Bookshelf's Price: £11.69 You Save: £6.30 (35%) Prices subject to change. Used Price: £4.24
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).

90.Wines of Italy: A Complete Guide to the Grape Varieties, Growing Regions and Classifications of Italian Wine by: Patricia Guy September 01, 2003
Average Rating: >>More Details		List Price: £24.99 Off The Bookshelf's Price: £15.28 You Save: £9.71 (39%) Prices subject to change. Used Price: £16.40
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).

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