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101.Christmas Treats (Cookery) by: Sara Lewis
September 15, 2005


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Food and Drink : Christmas Treats (Cookery)
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102.Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by: Le Cordon Bleu Chefs, Jeni Wright
November 01, 1997
Average Rating:  out of 5 stars

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Food and Drink : Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
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If you could only have one book in the kitchen, this should be it. It de-mystifies the 'Art' of cookery in a way that is both clear and consise, whilst at the same time making it possible for the reader to think creatively themselves. An invaluable reference book that you will grab off the shelf again and again.

103.Yule: A Celebration of Light and Warmth by: Dorothy Morrison
September 30, 2000
Average Rating:  out of 5 stars

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Food and Drink : Yule: A Celebration of Light and Warmth
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This book, published in 2000, is a look at the holiday of Yule, as a celebration of the Sun God, the return of Light and the joyous celebration we have come to know today.

Ms. Morrison starts out by presenting us with the origins of Sun-welcoming from its days in ancient Egypt as the festival of Horus and moves us through time to present day celebrations of light. Included in this are brief descriptions of the origins of Christmas, Hanukkah, Kwanzaa and Yule, all which honor in some fashion the return of the days of light and/or the aspect of God. This is not a study of the origins of Yule or Christmas, but an observation of the commonality of the various holidays that cluster around the Winter Solstice. There is also a brief overview ... Read More:

104.Christmas Sweets by: Georgeanne Brennan
October 26, 2007
Average Rating:  out of 5 stars

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Food and Drink : Christmas Sweets
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This book, published in 2000, is a look at the holiday of Yule, as a celebration of the Sun God, the return of Light and the joyous celebration we have come to know today.

Ms. Morrison starts out by presenting us with the origins of Sun-welcoming from its days in ancient Egypt as the festival of Horus and moves us through time to present day celebrations of light. Included in this are brief descriptions of the origins of Christmas, Hanukkah, Kwanzaa and Yule, all which honor in some fashion the return of the days of light and/or the aspect of God. This is not a study of the origins of Yule or Christmas, but an observation of the commonality of the various holidays that cluster around the Winter Solstice. There is also a brief overview ... Read More:

105.Gentleman's Relish: And Other English Culinary Oddities (Gourmet's Guide) by: National Trust
June 17, 2007
Average Rating:  out of 5 stars

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Food and Drink : Gentleman's Relish: And Other English Culinary Oddities (Gourmet's Guide)
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This book, published in 2000, is a look at the holiday of Yule, as a celebration of the Sun God, the return of Light and the joyous celebration we have come to know today.

Ms. Morrison starts out by presenting us with the origins of Sun-welcoming from its days in ancient Egypt as the festival of Horus and moves us through time to present day celebrations of light. Included in this are brief descriptions of the origins of Christmas, Hanukkah, Kwanzaa and Yule, all which honor in some fashion the return of the days of light and/or the aspect of God. This is not a study of the origins of Yule or Christmas, but an observation of the commonality of the various holidays that cluster around the Winter Solstice. There is also a brief overview ... Read More:

106.Ceserani and Kinton's the Theory of Catering by: David Foskett, Victor Ceserani
July 27, 2007
Average Rating:  out of 5 stars

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Food and Drink : Ceserani and Kinton's the Theory of Catering
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This book, published in 2000, is a look at the holiday of Yule, as a celebration of the Sun God, the return of Light and the joyous celebration we have come to know today.

Ms. Morrison starts out by presenting us with the origins of Sun-welcoming from its days in ancient Egypt as the festival of Horus and moves us through time to present day celebrations of light. Included in this are brief descriptions of the origins of Christmas, Hanukkah, Kwanzaa and Yule, all which honor in some fashion the return of the days of light and/or the aspect of God. This is not a study of the origins of Yule or Christmas, but an observation of the commonality of the various holidays that cluster around the Winter Solstice. There is also a brief overview ... Read More:

107.Christmas Cooking ("Australian Women's Weekly") from: ACP Publishing Pty Ltd
October 01, 2004
Average Rating:  out of 5 stars

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Food and Drink : Christmas Cooking ("Australian Women's Weekly")
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This book, published in 2000, is a look at the holiday of Yule, as a celebration of the Sun God, the return of Light and the joyous celebration we have come to know today.

Ms. Morrison starts out by presenting us with the origins of Sun-welcoming from its days in ancient Egypt as the festival of Horus and moves us through time to present day celebrations of light. Included in this are brief descriptions of the origins of Christmas, Hanukkah, Kwanzaa and Yule, all which honor in some fashion the return of the days of light and/or the aspect of God. This is not a study of the origins of Yule or Christmas, but an observation of the commonality of the various holidays that cluster around the Winter Solstice. There is also a brief overview ... Read More:

108.Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes by: Lindy Smith
April 28, 2004
Average Rating:  out of 5 stars

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Food and Drink : Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes
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A lovely book from Lindy Smith who is very similar in style to Debbie Brown. Nice designs, a good source of inspiration for beginners and professionals.

109.Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books) by: Betty Crocker Editors
May 12, 2006
Average Rating:  out of 5 stars

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Food and Drink : Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)
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Betty Crockers recipes and designs are fantastic and well thought of. I'm very chauffed with this book. It gives me quite a few ideas for special occasion cakes. I've already made most of the cupcakes which were quite simple. Sometimes a bit hard finding exactly the same sweets she uses as this is an American book but it is possible to improvise.

110.On the Line: How One Great Restaurant Made It to the Top and Stayed There by: Eric Ripert, Christine Muhlke
November 03, 2008
Average Rating:  out of 5 stars

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Food and Drink : On the Line: How One Great Restaurant Made It to the Top and Stayed There
List Price: £20.00
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Used Price: £19.08

Betty Crockers recipes and designs are fantastic and well thought of. I'm very chauffed with this book. It gives me quite a few ideas for special occasion cakes. I've already made most of the cupcakes which were quite simple. Sometimes a bit hard finding exactly the same sweets she uses as this is an American book but it is possible to improvise.

page 11 of  250
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