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111.Dishes with Dashers: Entertaining with Panache by: Katie Dashwood September 30, 2008
>>More Details		List Price: £16.95 Off The Bookshelf's Price: £11.02 You Save: £5.93 (35%) Prices subject to change. Used Price: £11.47

112.Nibbled: 200 Fabulous Food Ideas for Perfect Parties (Retro series): 200 Fabulous Finger Food Ideas (Murdoch Party Food) by: Murdoch Books April 01, 2005
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £7.85
This is one of the best finger food/canape books I have bought. Good variety of styles for all occasions + loads of pictures so you can see how the finished product should look!

113.Face Food: The Visual Creativity of Japanese Bento Boxes by: DETACH, Christopher D. Salyers April 14, 2008
Average Rating: >>More Details		List Price: £7.95 Off The Bookshelf's Price: £5.96 You Save: £1.99 (25%) Prices subject to change. Used Price: £0.99
This is one of the best finger food/canape books I have bought. Good variety of styles for all occasions + loads of pictures so you can see how the finished product should look!

114.Country Living Merry & Bright: 301 Festive Ideas for Celebrating Christmas (Country Living) from: Hearst Books 2007-09
Average Rating: >>More Details		List Price: £16.33 Off The Bookshelf's Price: £13.52 You Save: £2.81 (17%) Prices subject to change. Used Price: £12.84
This is one of the best finger food/canape books I have bought. Good variety of styles for all occasions + loads of pictures so you can see how the finished product should look!

115.A Greener Christmas by: Sheherazade Goldsmith 2008-09
Average Rating: >>More Details		List Price: £16.36 Off The Bookshelf's Price: £12.57 You Save: £3.79 (23%) Prices subject to change. Used Price: £20.64
This is one of the best finger food/canape books I have bought. Good variety of styles for all occasions + loads of pictures so you can see how the finished product should look!

116.The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery by: Elisa Strauss June 07, 2007
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £13.74 You Save: £6.25 (31%) Prices subject to change. Used Price: £14.64
If you want to make a handbag cake or a stiletto sitting on a shoe box then this is the book for you. I love it.

117.Frankie Dettori's Italian Family Cookbook by: Frankie Dettori, Marco Pierre White, with Alexandra Antonioni October 01, 2007
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £7.28
from a dynamic Italian best friend duo:- jockey, Frankie Dettori and top chef, Marco PIerre White! 'Here they share their favourite recipes that they have been cooking at home for years, handed down from generation to generation..........' From Marco's introduction:- ...'If this book ends up covered in flour and sticky finger prints and with the odd note in the margin, then and only then will you have realised its true value.' From the back cover:- 'Simple, heart-warming and delicious. Nothing beats Frankie and Marco's good old-fashioned Italian recipes - just as their mammas use to make them.' 224 super high quality shiny pages split over 9 main chapters:- Antipasta ... Read More:

118.Gary Rhodes' Cookery Year: Spring into Summer by: Gary Rhodes February 21, 2002
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £12.34 You Save: £6.65 (35%) Prices subject to change. Used Price: £1.02
As a fish lover I was so pleased to receive this wonderful book as a present. The recipes are not a simple as some reviewers have suggested, but then my culinery experience is modest, however the text is clear and encouraging and I have enjoyed both the cooking and tracking down some of the ingredients So you may have to do a little searching but this shouldn't put you off as you will be rewarded: try the seductive Pot-roasted lamb with sorrel and samphire and you'll never assault your senses with mint sauce again. I think that the reason this book works so well lies not only with the enthusiasm and expertise of it's author, but also with his belief that using seasonal products gives you the best possible start to any recipe. Read More:

119.Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club) by: Good Housekeeping Institute October 02, 1997
Average Rating: >>More Details		Used Price: £2.72
As a fish lover I was so pleased to receive this wonderful book as a present. The recipes are not a simple as some reviewers have suggested, but then my culinery experience is modest, however the text is clear and encouraging and I have enjoyed both the cooking and tracking down some of the ingredients So you may have to do a little searching but this shouldn't put you off as you will be rewarded: try the seductive Pot-roasted lamb with sorrel and samphire and you'll never assault your senses with mint sauce again. I think that the reason this book works so well lies not only with the enthusiasm and expertise of it's author, but also with his belief that using seasonal products gives you the best possible start to any recipe. Read More:

120.Entertaining with "The Sopranos": A Guide to Special Occasions by: Carmela Soprano June 01, 2006
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £12.99 You Save: £7.00 (35%) Prices subject to change. Used Price: £3.61
As a fish lover I was so pleased to receive this wonderful book as a present. The recipes are not a simple as some reviewers have suggested, but then my culinery experience is modest, however the text is clear and encouraging and I have enjoyed both the cooking and tracking down some of the ingredients So you may have to do a little searching but this shouldn't put you off as you will be rewarded: try the seductive Pot-roasted lamb with sorrel and samphire and you'll never assault your senses with mint sauce again. I think that the reason this book works so well lies not only with the enthusiasm and expertise of it's author, but also with his belief that using seasonal products gives you the best possible start to any recipe. Read More:

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