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151.The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration by: Clark McGinn
January 01, 2007


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Food and Drink : The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration
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152.Weight Watchers Winter Warmers (Weight Watchers) by: Wendy Veale
November 05, 2001
Average Rating:  out of 5 stars

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Food and Drink : Weight Watchers Winter Warmers (Weight Watchers)
As a Weightwatchers member and reader of Weightwatchers cookbooks, I enjoyed this book. There are many lovely winter recipes. This would appeal to people who enjoy cooking and can be adapted to fit in with families by adding extra vegetables etc. Personally, I sometimes find the portions a little small but as many recipes are for 4 persons, you could use the recipe to serve 2 and still fit the points into your daily allowance.

153.Heart and Soul by: Kylie Kwong
August 30, 2007
Average Rating:  out of 5 stars

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Food and Drink : Heart and Soul
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As a Weightwatchers member and reader of Weightwatchers cookbooks, I enjoyed this book. There are many lovely winter recipes. This would appeal to people who enjoy cooking and can be adapted to fit in with families by adding extra vegetables etc. Personally, I sometimes find the portions a little small but as many recipes are for 4 persons, you could use the recipe to serve 2 and still fit the points into your daily allowance.

154.Christmas Joy: A Keepsake Book from the Heart of the Home (Christmas Joy) by: Susan Branch
1995-11
Average Rating:  out of 5 stars

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Food and Drink : Christmas Joy: A Keepsake Book from the Heart of the Home (Christmas Joy)
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This book is excellent. I absolutely love it. Susan gives so many wonderful ideas that are also so easy to do. I cannot wait until I can actually use the ideas. I am going to buy several of these books to give as early Christmas gifts to my family and friends. I could go on and on....

155.Professional Chef - Level 2 - Diploma: 2 by: Gary Hunter; Terry Tinton; Patrick Carey
July 30, 2007
Average Rating:  out of 5 stars

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Food and Drink : Professional Chef - Level 2 - Diploma: 2
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Any aspiring young person who wishes to join the catering profession should have a copy of this book. It is thorough, well researched, modern and expresses all the values which surround the British Culinary Arts tradition. This is a valuable edition to any ones cookery book collection. Highly recommended. (Chef Woodward, Culinary Arts Studio, University of Brighton).

156.Culinaria Spain: A Literary,Culinary,and Photographic Journey for Gourmets from: Konemann
August 01, 2004
Average Rating:  out of 5 stars

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Food and Drink : Culinaria Spain: A Literary,Culinary,and Photographic Journey for Gourmets
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An excellent book containing moouthwatering decriptions of the ingedients and talks of traditions of cooking and eating as well as recommendations of wines to try in all the area of the the country. Well worth a read for a foodie!

157.Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen by: Norman Weinstein
May 09, 2008
Average Rating:  out of 5 stars

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Food and Drink : Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
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An excellent book containing moouthwatering decriptions of the ingedients and talks of traditions of cooking and eating as well as recommendations of wines to try in all the area of the the country. Well worth a read for a foodie!

158.A Feast for Advent by: Delia Smith
September 30, 1994
Average Rating:  out of 5 stars

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Food and Drink : A Feast for Advent
An excellent book containing moouthwatering decriptions of the ingedients and talks of traditions of cooking and eating as well as recommendations of wines to try in all the area of the the country. Well worth a read for a foodie!

159.Summer Cooking (Penguin Cookery Library) by: Elizabeth David
April 27, 2000
Average Rating:  out of 5 stars

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Food and Drink : Summer Cooking (Penguin Cookery Library)
"By Summer Cooking, I do not necessarily mean cold food; although cold dishes are always agreeable in summer, at most meals, however hot the weather, one hot dish is welcome, but it should be a light one, such as a very simply cooked sole, an omelette, a soup of the young vegetable which is in season - something fresh which provides at the same time a change, a new outlook...........
My object in writing this book has been to provide recipes for just such dishes ....."

'Summer Cooking is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients.
ED demonstrates how an imaginative use of herbs can enhance simple meals, whether egg, fish or meat.
The ... Read More:

160.Easy Entertaining by: Darina Allen
September 25, 2008
Average Rating:  out of 5 stars

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Food and Drink : Easy Entertaining
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This is a great book. I do a lot of entertaining at home and this book is filled with inspirational beautiful photography and is an indespensible guide to entertaining for every occasion.It takes all the stress out of planning a meal or dinner party, as all the recipes I need are here, they are easy to follow and produce great results, it hasn't let me down yet!

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