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41.Making Beautiful Christmas Cakes (Cookery) by: Murdoch Books
August 24, 2001
Average Rating:  out of 5 stars

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Food and Drink : Making Beautiful Christmas Cakes (Cookery)
If you are in need of some inspiration in the kitchen this Christmas Season, then Making Beautiful Christmas Cakes is the book for you. Beginning with the basic recipes and "How to" information, you are led through an array of 37 different cakes and designs to suit all tastes. The cakes are imaginative and inspiring for even the most jaded baker. The book ends with templates to help you on your way to the best Christmas Cake you have ever made.

42.Professional Chef - Level 3 - S/NVQ: 3 by: Gary Hunter; Terry Tinton; Patrick Carey
February 15, 2008
Average Rating:  out of 5 stars

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Food and Drink : Professional Chef - Level 3 - S/NVQ: 3
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I am genuinely excited about this book! When I first received it, I had a thoroughly good look through it and was especially impressed with the chefs profiles and the quality of the photographs which support the text. The many pictures and recipes demonstrate an excellent level of culinary competence. The authors have a real feeling for all things culinary and have created a set of books which should be recommended to all young and aspiring chefs. The book is written with care and diligence with detailed observations and well written explanations of the methods, which is so important when writing a culinary manual. Ken Woodward, Senior Lecturer, Culinary Arts Studio, University of Brighton.

43.Professional Chef: S/NVQ Level 2 by: Gary Hunter, Terry Tinton
June 11, 2007
Average Rating:  out of 5 stars

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Food and Drink : Professional Chef: S/NVQ Level 2
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Any aspiring young person who wishes to join the catering profession should have a copy of this book. It is thorough, well researched, modern and expresses all the values which surround the British Culinary Arts tradition. This is a valuable edition to any ones cookery book collection. Highly recommended. (Chef Woodward, Culinary Arts Studio, University of Brighton).

44.Christmas Cooking (Activities) by: R. Gilpin
September 28, 2001
Average Rating:  out of 5 stars

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Food and Drink : Christmas Cooking (Activities)
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This is a simple and fun christmas cookbook, really more to do with the kids helping, than on your own, although I did manage to add a few twists of my own to make it slightly more adult - like adding a splash of white or dark rum to the truffles, mmm delicious and all the recipes are incredibly simple with only the barest hint of actual cooking involved.

45."Slimming World" Four Seasons Cookbook (Slimming World) by: "Slimming World"
January 03, 2008
Average Rating:  out of 5 stars

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Food and Drink : "Slimming World" Four Seasons Cookbook (Slimming World)
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This recipe book has a great range of menus from quick and easy snacks to preparing a full meal. Only criticism I would say is that alot of the recipes don't have pictures, yet there is always space to put a small one in - it's difficult to imagine what these recipes will or should look like when done correctly!

46.Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes by: Rachel Brown
April 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
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I chose this book thanks to the excellent reviews it got from previous readers - and I have to agree with them! The book is very well layed out and easy to follow. Full of handy hints and enough detail to achieve brilliant results! Great for beginners and even more advanced cake decorators.

47.Delia Smith's Winter Collection by: Delia Smith
October 05, 1995
Average Rating:  out of 5 stars

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Food and Drink : Delia Smith's Winter Collection
This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them.

She has great tips on where to buy ingredients and utensils.

Highly recommended.

48.Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Food by: Mary Berry
October 09, 2006
Average Rating:  out of 5 stars

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Food and Drink : Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Food
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As a fan of Mary Berry's recipes and a keen cook myself, I was delighted with the variety of recipes in season and the great results! I would recommend it to anyone who enjoys cooking and entertaining, a must for next Christmas!

49.The International School of Sugarcraft: New Skills and Techniques Bk. 3 by: Margaret Ford, Nicholas Lodge
April 16, 2007
Average Rating:  out of 5 stars

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Food and Drink : The International School of Sugarcraft: New Skills and Techniques Bk. 3
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Would recommend this for all cake decorators, some items may be beyond the scope of the novice, but the book sets the standard. Some brilliant ideas and all should enjoy it and aim to acheive some of the wonderful results.

50.The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with: 400 Budget Recipes to Leave Home with by: Cas Clarke
August 05, 2002
Average Rating:  out of 5 stars

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Food and Drink : The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with: 400 Budget Recipes to Leave Home with
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If you like a healthy level of meat in your diet you won't get much inspiration from this book. I have used one recipe from it.

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