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71.The Professional Pastry Chef: Fundamentals of Baking and Pastry by: Bo Friberg
November 12, 2002
Average Rating:  out of 5 stars

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Food and Drink : The Professional Pastry Chef: Fundamentals of Baking and Pastry
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I own this book, and I have to say that this is the best. The puff pastry recipe is remarkable, and many of the recipes turn out well. If you want to have professional recipes, this is the one.

72.Easy to Make! Christmas (GH Easy to Make!) by: Good Housekeeping Institute
August 18, 2008
Average Rating:  out of 5 stars

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Food and Drink : Easy to Make! Christmas (GH Easy to Make!)
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I own this book, and I have to say that this is the best. The puff pastry recipe is remarkable, and many of the recipes turn out well. If you want to have professional recipes, this is the one.

73.Amuse-Bouche: Little Bites of Delight Before the Meal Begins by: Rick Tramonto, Mary Goodbody
2002-10
Average Rating:  out of 5 stars

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Food and Drink : Amuse-Bouche: Little Bites of Delight Before the Meal Begins
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This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has done. Further more to have scallops and lobster on as amuse is quite expensive, a cook normally uses what he has left over to make amuse bouche and not many people have scallops or lobster lying around in the fridge.

74.The Traditional Aga Christmas by: Louise Walker
October 20, 2005
Average Rating:  out of 5 stars

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Food and Drink : The Traditional Aga Christmas
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This is a traditional Christmas recipe book, simply adjusted lsightly for the aga. Not much here you won't find elsewhere. The little bits of Christmas facts at the end of each section are trivial and rather irritating, and the photography is terrible - rather than taking pictures of the food, there are pictures of the ingredients - as if you didn't know what sprouts or carrots look like. Anyway, it's OK, but you'd be better off looking at, say, Delia's Christmas for recipes and adapting them yourself.

75.Kids' Party Games and Activities: Hundreds of Exciting Things to Do at Parties for Kids 2-12 (Children's Party Planning Books) by: Penny Warner
May 01, 1993
Average Rating:  out of 5 stars

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Food and Drink : Kids' Party Games and Activities: Hundreds of Exciting Things to Do at Parties for Kids 2-12 (Children's Party Planning Books)
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I bought this book as my son's 7th birthday is fast approaching and I realised that I could only remember a few party games that I did as a child.
This book has proved to be a real life-saver - it is set out in groups of different ages which is great as my 4 year old daughter is having some friends at the party too. Each double spread page is set out with the typical age group, the optional ages (good when there are mixed ages at the party!), how many players are needed, and what the object of the game is. It then describes in detail what is needed, as well as optional changes you could make and trouble-shooting tips.
There is also a section on group activities that I can see will come in very handy when I am wondering what to do with ... Read More:

76.30 Minute Kids' Cakes: Decorate Kids' Cakes in 30 Minutes or Less by: Sara Lewis
July 15, 2002
Average Rating:  out of 5 stars

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Food and Drink : 30 Minute Kids' Cakes: Decorate Kids' Cakes in 30 Minutes or Less
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Excellent cake book. I had not attempted to make birthday cakes before I purchased this book and now I feel like an expert! This book gave clear and easy instructions on how to bake cakes, make icing, butter icing, fairy cakes etc. Highly recommended!!

77.Cooking with Booze by: George Harvey Bone
October 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Cooking with Booze
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the amusing introduction to this book, full of family anecdotes and bon mots, sets the tone very well. it's a fun read, each recipe prefaced with a little description of the dish. I've already cooked a few and found them simple to prepare and most importantly absolutely delicious!! I would definitely reccommend this book for anyone - I love cooking but even if I didn't, the 'with booze' aspect would definitely appeal! The recipes are mouth watering, and it's just the right size to dip in to without being too daunting. a real treat, not to be missed.

78.The Prawn Cocktail Years by: Lindsey Bareham, Simon Hopkinson
November 02, 2006
Average Rating:  out of 5 stars

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Food and Drink : The Prawn Cocktail Years
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Simon Hopkinson and Lindsey Bareham have written several individual books between them, but this one has that.....well.....`je ne sais quoi'!
It just beckons one to open the seductive looking black cover and reveal the collection of favourite restaurant dishes from the 50s, 60s and 70s, revisited with nostalgia and a fair bit of pride.

For me the book arrived at a time when I was desperately seeking, dare I say a new `shop-bought', `Marie Rose Sauce', as my favourite had been given an up-to-date `tweak' with red peppercorns! Yuk!
As I sampled the vast array, most were too lemony, too mayonnaisey or simply too bland.......so the answer....well.... good old DIY!

And with the help of the `Prawn Cocktail Years', it ... Read More:

79.Sugarcraft Flowers by: Claire Webb
April 28, 2006
Average Rating:  out of 5 stars

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Food and Drink : Sugarcraft Flowers
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Simon Hopkinson and Lindsey Bareham have written several individual books between them, but this one has that.....well.....`je ne sais quoi'!
It just beckons one to open the seductive looking black cover and reveal the collection of favourite restaurant dishes from the 50s, 60s and 70s, revisited with nostalgia and a fair bit of pride.

For me the book arrived at a time when I was desperately seeking, dare I say a new `shop-bought', `Marie Rose Sauce', as my favourite had been given an up-to-date `tweak' with red peppercorns! Yuk!
As I sampled the vast array, most were too lemony, too mayonnaisey or simply too bland.......so the answer....well.... good old DIY!

And with the help of the `Prawn Cocktail Years', it ... Read More:

80.Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas by: Sian Cook, Margaret Williams, Anne Griffiths
October 04, 2004
Average Rating:  out of 5 stars

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Food and Drink : Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas
List Price: £20.00
Off The Bookshelf's Price: £11.10
You Save: £8.90 (45%)
Prices subject to change.

Used Price: £5.23

Simon Hopkinson and Lindsey Bareham have written several individual books between them, but this one has that.....well.....`je ne sais quoi'!
It just beckons one to open the seductive looking black cover and reveal the collection of favourite restaurant dishes from the 50s, 60s and 70s, revisited with nostalgia and a fair bit of pride.

For me the book arrived at a time when I was desperately seeking, dare I say a new `shop-bought', `Marie Rose Sauce', as my favourite had been given an up-to-date `tweak' with red peppercorns! Yuk!
As I sampled the vast array, most were too lemony, too mayonnaisey or simply too bland.......so the answer....well.... good old DIY!

And with the help of the `Prawn Cocktail Years', it ... Read More:

page 8 of  250
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