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121.Keeping It Simple by: Gary Rhodes September 01, 2005
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £17.50 You Save: £7.50 (30%) Prices subject to change. Used Price: £10.20
I believe in simplicity.In my business, at the gym and in the food I eat.This is a godsend. Simple doesn't always mean easy, but in this case it's easy to use and produce delicious food, with a minimum of fuss.Any chef worth their salt will tell you food is at it's best when it's kept simple.Using this as your guide, you can create fantastic meals without slavishly following recipies, as Gary gives you lots of tips and ideas to vary the dishes to suit you.

122.Vegetarian Supercook by: Rose Elliot August 15, 2006
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.39 You Save: £4.60 (35%) Prices subject to change. Used Price: £6.25
Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books. Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food.

123.The Delia Collection, Italian (Delia Collection) by: Delia Smith March 18, 2004
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £2.53
Having bought the first four books in The Delia Collection last year, I was delighted to see the latest edition to this series was 'Italian' (being a total Italian food addict!). Yes I have got some of the recipes in other Delia cookbooks, but it's an absolute luxury to have a really good selection of Italian recipes all in one place - thank you Delia! - this makes life a whole lot easier when you need a recipe pronto!

124.Charcuterie and French Pork Cookery by: Jane Grigson October 31, 2001
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £17.67
This book is well informed and an excellent source of traditional French charcuterie recipes. However it only gets three stars for the following reasons. Firstly this edition suffers from sloppy editing. Some recipes and passages of text appear to have words and sentences missing which render those sections useless. Secondly things have moved on in the use of salpetre and cure mixtures that are better covered in e.g. "Charcuterie: The Craft of Salting, Smoking and Curing", particularly because we now recognise health implications in their use. This book is good for reference but there are better books (see above) for the uninitiated

125.Madhur Jaffrey Indian Cooking from: Barron's Educational Series 2003-09
Average Rating: >>More Details		List Price: £22.90 Off The Bookshelf's Price: £16.87 You Save: £6.03 (26%) Prices subject to change. Used Price: £25.10
I just love this book. It is full of yummy recipes with lovely colour photographs and the actual recipes are easy to make and each one I have cooked has turned out first class. There is a good selection of recipes which are divided into catergories, which include, poultry, meat, pulses, vegetables, sweets etc. There are no fussy ingredients which one cannot find, and the cooking method is pretty straightforward. This has to be my favourite curry book by far. I am a very satisfied customer!

126.Rick Stein's Seafood by: Rick Stein October 25, 2001
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £7.44
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish. The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names. I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing ... Read More:

127.The Fairtrade Everyday Cookbook from: Dorling Kindersley Publishers Ltd February 01, 2008
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £10.19 You Save: £6.80 (40%) Prices subject to change. Used Price: £13.17
This book is excellent. I am fairly average at cooking and have enjoyed making a number of the recipes which are simplier than they first appear. Because the recipes are mainly from "normal" people throughout the country (rather than chefs and cooking experts) they are not complicated and do not rely on odd ingredients that are difficult to come by. The basis for the book is that we should be using (as far as possible) ingredients from the fairtrade scheme which is an excellent scheme providing growers/farmers light at the end of the tunnel. I'm not the best person to explain the fairtrade system obviously but basically the farmers are ensured a fair price for their produce ensuring that they (an their community) are not living in poverty. ... Read More:

128.The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by: Claudia Roden August 26, 1999
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £54.74
I can only add to the praise from other reviewers. This book is such a fascinating read from an historical and sociological point of view that one almost forgets it is a cookery book. I have to say that I was not at all bothered by the lack of photographs - I like my books to be collections of recipes, not to be picture books for grown ups. This is a solid work of meticulous research which deserves a place in the study as much as the kitchen

129.The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians by: Rose Elliot December 19, 2005
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £6.74 You Save: £1.25 (16%) Prices subject to change. Used Price: £3.24
I have had this book on my shelves for a couple of years now and unfortunately didnt look at it being more into the low fat way of eating. Ive been vegetarian for approx 20 years and have been putting on weight since a cholecystectomy 12 years ago. The key thing for this diet is that this book has enabled me to diet without feeling hungry - cravings are at a minimum. Weight loss wise the first couple of weeks I lost nearly a stone and loss has been around 2-3 lbs since then. While it requires some form of dedication from the dieter, the author has adapted low carb foods for the vegetarian/vegan diet amazingly well and with great creativity. This has helped me no end. I especially like the rice alternative and when you are needing a sweet treat the almond crunch ... Read More:

130.Rick Stein's Taste of the Sea by: Rick Stein June 06, 1996
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £0.01
If I could have only one fish cookery book, it would be this one. There are some superb recipes that really work. I feel immensely grateful to Rick Stein for inspiring me to cook many more exciting and unusual fish dishes.

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