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131.Book of Cakes (Coronet Books) by: Delia Smith December 07, 1988
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £9.74 You Save: £3.25 (25%) Prices subject to change. Used Price: £5.75
This book is for anyone, experienced cook and novice alike, wonderful traditional and inspired recipies for delicious cakes, fool proof tried and tested recipies that are of the quality one has come to expect from OUR Delia. Excellent and Greatly Recommended

132.Ainsley Harriott's Friends and Family Cookbook: Over 200 Reasons to Eat In by: Ainsley Harriott October 14, 2004
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £10.00
This was the first book I bought by Ainsley Harriott and up to now all of the recipes I have tried have been fantastic. You seriously can't go wrong with his recipes! If you do buy this book, please, please try his Tikka Massala, it's to die for. I can guarantee you will think twice about ordering a curry from the local Indian Takeaway once you have tried Ainsleys! My husband and I made it for 20 hungry RAF personnel and it went down a storm!! I would also recommend the salmon fish cakes, cheesy fish pie, the quiche recipe...oh the list goes on. I always turn to this book when I'm not too sure what to make for our evening meal and we are never disappointed with the results, it truly is a fantastic asset to any ... Read More:

133.Delia Smith's Winter Collection by: Delia Smith October 05, 1995
Average Rating: >>More Details		Used Price: £0.50
This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them. She has great tips on where to buy ingredients and utensils. Highly recommended.

134.Vegetarian Express: fast fresh food for energy and vitality throughout the day by: Rose Elliot August 09, 2001
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £6.28
I have a few recipe books by Rose Elliot (some from years ago, but more recently The Bean Book and Veggie Chic). I like her ideas, although at times they can become predictable. However, this is a good book and has some excellent quick meal ideas. Great for anyone in a hurry who needs to avoid yet another boring sarnie.

135.Rick Stein's Seafood by: Rick Stein October 25, 2001
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £12.74
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish. The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names. I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing new menus

136.Simple Chinese Cookery by: Ken Hom February 03, 2005
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £4.77
As a Professional chef, I am pleased that I can still find books that are truly inspirational and helpful. If you need to learn basic fish teqniques then this book you should buy. Rick knows what he's talking about especially when it comes to fish. The book is divided into 3 parts. It starts with easy step by step techniques with photos of how to prep, cut and cook a variety of fish. The second part gives you recipes to try when you have mastered the techiques and then follows the third part which is gives detailed information and diagrams of fish varieties complete with their latin names. I truly recommend this book for anybody who wants to learn new skills whether professional or amateur. It has helped me when producing new menus

137.A Chef for All Seasons by: Gordon Ramsay, Roz Denny August 09, 2002
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £6.39
Good recipes. Great inspiration and very nice descriptions of the ingredients. I cannot add anything that was not already said in the previous reviews on this, but be careful. the recipes are most of the time wrong in timings. So far I found that cooking times should be twice as much as indicated in the book. For example, I just completed the orange and lemon tart and the cooking time is (obviously) at least 60 minutes and not 35 as written. Same errors on timing are everywhere on the book. So, if you are a beginner ... be prepared for a lot fo frustation because of this!

138.Eating for England: The Delights and Eccentricities of the British at Table by: Nigel Slater October 01, 2007
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £8.48 You Save: £8.51 (50%) Prices subject to change. Used Price: £1.60
I must say there were many times where I laughed out loud or smiled in relation to many things I do or eat and how they are quintessentially British. I also learned that I AM the 'oh-i-never-measure-anything cook.' The experience of reading this lovely book, however has been marred by every other page judging people for not going to local greengrocers and not supporting farmer's markets. I may be lucky enough to afford (or just a good budgeter!) to eat organic/local/fairtrade and have time to shop 3 times a week instead of one big one (I'm a student) but I know of too many people who simply don't have the time, energy OR money to buy ethically all the time and they shouldn't be made to feel bad for this. I want Nigel, Hugh AND Jamie (3 men I love very ... Read More:

139.The Return of the Naked Chef by: Jamie Oliver September 14, 2007
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £4.63
This is just as great as all the other books - easy, delicious recipes that actually work in normal life. You'll find some really new, inspiring recipes for pasta and risotto ... One of my favourites is the "salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt" (tasty and moist). The book is also great, if you're planning to make your own pasta but don't know exactly how: Jamie explains this in detail. I would recommend this book to everyone!

140.Ainsley Harriott's All New Meals in Minutes by: Ainsley Harriott January 05, 2006
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £4.39
Some people can't spend hours in the kitchen preparing gourmet meals every day, and some people just don't want to be stuck in there. For those people, and everyone else this is a great book to have at hand. If you liked the first "Meals in Minutes" from Ainsley then, like me, you'll find this a welcome addition to your collection. With 80 more extremely well presented recipes to salivate over and enjoy, the majority of which take only around half-an-hour to prepare and cook, this book is superb. As is customary nowadays we are provided with the nutritional notes per serving for each of the recipes. This is great as it helps you make a conscious choice to eat healthier by letting you know what, for example, the fat content is. Out of the 80 ... Read More:

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