Off The Bookshelf Spices, Salt and Aromatics in the English Kitchen Search Food and Drink

Bookmark the site

Return to Homepage

US Shopping
UK Shopping

HomePage > Food and Drink > Food Writers and Chefs

page 23 of 152
14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Search Food and Drink - select a category

221.One Is Fun! by: Delia Smith June 01, 1985
Average Rating: >>More Details		Used Price: £0.01
is DEFINITELY JUST AS MUCH FUN! 'In 'One is Fun!', Delia has brought her thorough, detailed and commonsense approach to the problems of shopping for, storing and preparing food for one. No longer will single cooks have to wrestle with dividing ordinary recipes for four (how do you cope with a quarter of an egg anyway?). Here is a treasury of specially devised, ready-made recipes for one.............This imaginative collection will positively encourage you to get cooking. It goes without saying that it is also a book for all Delia's other followers. It is simplicity itself to adapt these recipes for up to four people, making them a valuable addition to all those that have become family favourites throughout the country.' ... Read More:

222.Gary Rhodes' Cookery Year: Spring into Summer by: Gary Rhodes February 21, 2002
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £12.34 You Save: £6.65 (35%) Prices subject to change. Used Price: £1.02
As a fish lover I was so pleased to receive this wonderful book as a present. The recipes are not a simple as some reviewers have suggested, but then my culinery experience is modest, however the text is clear and encouraging and I have enjoyed both the cooking and tracking down some of the ingredients So you may have to do a little searching but this shouldn't put you off as you will be rewarded: try the seductive Pot-roasted lamb with sorrel and samphire and you'll never assault your senses with mint sauce again. I think that the reason this book works so well lies not only with the enthusiasm and expertise of it's author, but also with his belief that using seasonal products gives you the best possible start to any recipe. Read More:

223.Ainsley Harriott's All-New Meals in Minutes by: Ainsley Harriott October 09, 2003
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.69 You Save: £5.30 (35%) Prices subject to change. Used Price: £0.60
Some people can't spend hours in the kitchen preparing gourmet meals every day, and some people just don't want to be stuck in there. For those people, and everyone else this is a great book to have at hand. If you liked the first "Meals in Minutes" from Ainsley then, like me, you'll find this a welcome addition to your collection. With 80 more extremely well presented recipes to salivate over and enjoy, the majority of which take only around half-an-hour to prepare and cook, this book is superb. As is customary nowadays we are provided with the nutritional notes per serving for each of the recipes. This is great as it helps you make a conscious choice to eat healthier by letting you know what, for example, the fat content is. ... Read More:

224.Floyd's Great Curries by: Keith Floyd October 09, 2004
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £2.63
Being a chef myself who specializes in Indian cuisine , this is a precise book for a good all-round venture to this wonderful world of curries. There is just one thing missing though.... a step by step guide in MAKING the the actual pastes rather than relying on the convenience of bought products.

225.Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meat by: Linda McCartney July 05, 2001
Average Rating: >>More Details		Used Price: £0.01
This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.

226.Italian Food by: Elizabeth David April 05, 1990
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £10.95
...read Peter Robb's Midnight in Sicily which will surely sell it to you. He met the author at home and sampled her cooking. No review could improve on his.

227.Jane Grigson's Fish Book by: Jane Grigson May 28, 1998
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £8.44 You Save: £0.55 ( 6%) Prices subject to change. Used Price: £3.65
Ignore the "it's too stuffy" comment about this book--it really is a wonderful, intelligent and practical book. With this and Alan Davidson's terrific book on North Atlantic seafood, you don't need much if any more. And yes, herbs do play an important part in the recipes--it's just not nuovo Italiano of the Jamie Oliver school.

228.A Cook on the Wild Side (A Channel Four Book) by: Hugh Fearnley-Whittingstall March 21, 1997
Average Rating: >>More Details		Used Price: £27.50
As with all Hugh F-Ws books, it has great recipes and is a delight to read. Notes on foraging could be clearer and the book would definitely benefit from more detailed plant descriptions for identification. Overall, I would recommend the book for the intrepid cook, but if you're either a supermarket junkie or ecommerce revolutionary, then this book may not be the one for you.

229.Food With Friends by: Gary Rhodes July 04, 2002
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £5.00
Being someone who hasn't got time for all the usual palarva that tends to go hand in hand with cookbooks, I found this one a treat. The recipes come in themes, each with a starter, main, and dessert that complement each other perfectly - eg BBQ, Spanish, winter warmers. They are also set up according to how many people you are having over, and each recipe is accompanied with a colourful photo of what (hopefully) your finished meal will look like. With everything from paella to beef and ale stew, sweet pizza to sticky toffee pudding, this is one cookbook I'm sure people will turn to again and again.

230.Spices, Salt and Aromatics in the English Kitchen by: Elizabeth David October 31, 2000
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £6.00
If I was asked, what cookery book would you take on a desert island? -- it would be this one! My paperback copy, now a good 30 years old, is yellow and falling to pieces, but I wouldn't part with it. Every recipe is a revelation, not just good cooking, but cooking to die for! I really must get one of these hardbacks, before someone throws my old and tatty copy in the bin! You'll never watch another tv cook programme, ever.

page 23 of 152
14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Off The Bookshelf.co.uk gives you a unique shopping experience, you can find all the Food and Drink products you like within a few minutes online, locate the latest charting CD's, DVD's & Games, read Food and Drink reviews on the bestselling Food and Drink Books and Food and Drink products. All Food and Drink are available to buy Used (at a greater saving) or New (at a great discounted RRP). Add the Food and Drink items you would like to your shopping basket, pay securely online and we send these products to be delivered to your door. We take great pride in being able to offer you the great savings partnering with Amazon, offering you cheaper prices than the high street retailers, we have thousands of discounts on all the the Food and Drink's you can buy off the shelf and hope you find the website easy to use.

Thanks for visiting and browsing Off The Bookshelf.co.uk

In association with Amazon.co.uk

SME-WS
HolidayHavens - Holiday Rental Accommodation