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91.The Essentials of Classical Italian Cooking by: Marcella Hazan July 07, 1995
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £59.77
After a glass of pinot grigio or chianti I enjoy cyber shopping and have an embarrassing collection of cookery books, mostly destined for the charity shops. Every now and again I stumble on a classic that I will cherish and recommend. Marcella Hazan is not a celeb. tv chef and her book of 722 pages is soft back, on standard paper and without pictures. Having enjoyed universal success with several of her classic recipes you will realise that the glossy promoted cookery books deliver for the coffee table, not the dining table. I've bought a second copy of this book for a friend. You won't be disappointed.

92.Madhur Jaffrey Indian Cooking from: Barron's Educational Series 2003-09
Average Rating: >>More Details		List Price: £22.90 Off The Bookshelf's Price: £16.87 You Save: £6.03 (26%) Prices subject to change. Used Price: £25.10
I just love this book. It is full of yummy recipes with lovely colour photographs and the actual recipes are easy to make and each one I have cooked has turned out first class. There is a good selection of recipes which are divided into catergories, which include, poultry, meat, pulses, vegetables, sweets etc. There are no fussy ingredients which one cannot find, and the cooking method is pretty straightforward. This has to be my favourite curry book by far. I am a very satisfied customer!

93.` Barefoot in Paris: Easy French Food You Can Make at Home by: Ina Garten July 29, 2005
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £15.65
THIS COOKBOOK IS FANTASTIC AS IS INA GARTEN., THE RECIPES AND METHODS ARE EASY TO FOLLOW., PLEASE TRY THE COEUR A LA CREME' RECIPE FOR A SPECIAL OCCASION, IT IS FABULOUS AND CAUSED QUITE A SENSATION WHEN I MADE IT FOR SOME CLOSE FRIENDS., I HAVE FOUND THAT OVERALL THE INGREDIENTS INA USES CAN BE PURCHASED AND CERTAINLY SUBSTITUTED WITH BRITISH INGREDIENTS, PERHAPS SOMETIMES WITH A LITTLE TRIAL AND ERROR BUT THAT'S THE PLEASURE OF COOKING, BUT, ALWAYS SUCCESSFUL. I AM NOW AWAITING DELIVERY THE LAST BOOK IN MY COLLECTION (PARTIES) THEN I ALMOST HAVE THEM ALL. ANYWAY HIGHLY RECOMMENDED..SHE'S MY HEROINE BRILLIANT........

94.Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library) from: ACP Publishing Pty Ltd 2000-12
Average Rating: >>More Details		Off The Bookshelf's Price: £3.50 Prices subject to change. Used Price: £0.12
This little book is packed full of delicious, authentic tasting recipes which are easy to follow and reproduce. My husband, who NEVER cooks, loves making the lemon & garlic chicken for the BBQ and my favourite are the meatballs with lemon, yoghurt sauce. Mouthwatering soups, salads, dips, meat or veggie dishes, finished off with yum desserts all of which are light, healthy and full of fresh ingredients. Although these books are published in Australia, the glossary in the back provides a clear explanation in the different terms (i.e Zucchini = Courgette). I learnt to cook with the Australian Womens Weekly and thoroughly recommend any of their books.

95.Balance and Harmony: Asian Food by: Neil Perry October 20, 2008
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £15.00 You Save: £15.00 (50%) Prices subject to change. Used Price: £59.88
This little book is packed full of delicious, authentic tasting recipes which are easy to follow and reproduce. My husband, who NEVER cooks, loves making the lemon & garlic chicken for the BBQ and my favourite are the meatballs with lemon, yoghurt sauce. Mouthwatering soups, salads, dips, meat or veggie dishes, finished off with yum desserts all of which are light, healthy and full of fresh ingredients. Although these books are published in Australia, the glossary in the back provides a clear explanation in the different terms (i.e Zucchini = Courgette). I learnt to cook with the Australian Womens Weekly and thoroughly recommend any of their books.

96.Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by: Alain Ducasse November 01, 2007
Average Rating: >>More Details		List Price: £40.00 Off The Bookshelf's Price: £26.00 You Save: £14.00 (35%) Prices subject to change. Used Price: £27.67
What a beautiful book! I have coveted the large format version of this book for some time Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia but I could not justify the price. In this format the book is just as beautiful and now affordable. It is presented as an encyclopaedia of ingredients with recipes to cook them. Beginning with Acacia blossom, artichokes and asparagus ending with wood pigeon, woodcock and zucchini. There are for example 20 individual Asparagus recipes each complete with full colour pictures, a huge 29 Sea Bass recipes. The recipes are clearly presented, well laid out, each one with a picture of the finished dish with presentation instructions. The book does assume a high level of culinary ... Read More:

97.Bento Boxes: Japanese Meals on the Go by: Naomi Kijima 2001-07
Average Rating: >>More Details		Off The Bookshelf's Price: £7.63 Prices subject to change. Used Price: £7.05
This is a completely authentic Japanese bento recipe book. It is full of beautifully illustrated and simple recipes for all the classics that make a bento lunch. What a find! Now we can all make bento lunches -- hooray!!!

98.The Classic 1000 Indian Recipes (Classic 1000) by: Carolyn Humphries March 14, 2002
Average Rating: >>More Details		List Price: £6.99 Off The Bookshelf's Price: £5.99 You Save: £1.00 (14%) Prices subject to change. Used Price: £2.00
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it. The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement. And there is a vegetarian section in this too which is an extremely useful feature. Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact. You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much ... Read More:

99.Carluccio's Complete Italian Food by: Antonio Carluccio, Priscilla Carluccio March 04, 2002
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.39 You Save: £4.60 (35%) Prices subject to change. Used Price: £2.73
This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one! Chow

100.James Martin's Easy British Food (Mitchell Beazley Food) by: James Martin May 12, 2005
Average Rating: >>More Details		List Price: £17.99 Off The Bookshelf's Price: £11.69 You Save: £6.30 (35%) Prices subject to change. Used Price: £2.50
As someone who has recently come to back to cooking after too many years of ready made meals, I don't consider myself a natural cook so this book has done wonders for my cooking confidence! These recipes are easy to follow & not only do they taste fantastic but they actually turn out looking just like the mouth watering photos! Its an honest down to earth book full of very tasty recipes for food I grew up on. The ingredients are stuff you have probably already got in your kitchen, as long as you have a decent stock of herbs and spices you'll be fine. I've now bought more of James Martin's recipe books and I LOVE cooking again.

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