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121.Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood by: Jim Fobel
1996-04
Average Rating:  out of 5 stars

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Food and Drink : Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood
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I am American and I assure anyone who wants authentic American classic baking, this is THE book to have! I love to bake and have always preferred old fashioned recipes over more modern ones. There is something so comforting and pleasing about a dense and moist cake that tastes like it was Grandmother's special recipe. This book offers that and more. If you like maraschino cherries as much as i do (which is a lot!) DO try the maraschino cherry cake, HEAVENLY! I could sit here and rave all day long about how great this book is. Buy it, enjoy it and share your efforts with friends and family as I do. They will be most impressed! Thank you Jim Fobel for such lovely family recipes that are so delicious and a joy to make!

122.The Cafe Paradiso Cookbook (Atrium Press) by: Denis Cotter
July 20, 1999
Average Rating:  out of 5 stars

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Food and Drink : The Cafe Paradiso Cookbook (Atrium Press)
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Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. I've just had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in this book, and I have to agree with them. The recipes are not necessarily the quickest to prepare, but if they all taste as good as the mushrooms, then the extra time taken to put them together will be worth it. Since buying this book, my plans for this year now include a trip to Cork to sample the delights of this restaurant.

123.Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi by: Katsuji Yamamoto, Roger Hicks
May 01, 2006
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Food and Drink : Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
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About 3 years ago I bought "Sushi for Dummies" and used it as a guide to many successful sushi dinners. It is a great book and goes into much detail.

Recently I wanted to start making sushi again and have bought a few more books. I bought the Sushi Cookbook and upon reading it, I see how much detail it leaves out. The book has lots of nice photos, but glosses over almost every topic. I was quite surprised.

If you are a first timer and want a lot of great tips, I feel Sushi for Dummies is much more useful. There are less pretty photos in Sushi for Dummies, but the information is far more helpful.




124.River Cafe Cookbook Easy by: Rose Gray, Ruth Rogers
April 14, 2003
Average Rating:  out of 5 stars

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Food and Drink : River Cafe Cookbook Easy
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I've only recently bought this book, but have already cooked a recipe from it. When I flicked through it in a shop a little while ago I thought it would be the ideal cookbook to have for quick reference (like the Delia Smith chocolate, italian, pork etc collections).

Like another reviewer said, this cookbook is full of many ideas that others books already contain. However, if you're in a rush, want a quick easy meal with ingredients already in your cupboard, and you basically know what you fancy, then this book is ideal. I bought it for that reason and think it will live up to its purpose.

For midweek meals when you havent got time to plan or flick through your other cookbooks this is ideal. If you want a challenge, ... Read More:

125.Bill's Food by: Bill Granger
August 01, 2002
Average Rating:  out of 5 stars

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Food and Drink : Bill's Food
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His style of cooking is amazing I am never disapointed with the food. We eat the Bill Granger way nearly everyday now. I feel so much healthier and energized by the food I now cook. Everybody needs at least one of Bill's books, one book and your hooked. I am now collecting them all. So come on Bill more books please.

126.Moroccan and the Foods of North Africa ("Australian Women's Weekly") from: ACP Publishing Pty Ltd
2002-12
Average Rating:  out of 5 stars

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Food and Drink : Moroccan and the Foods of North Africa ("Australian Women's Weekly")
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I felt the need to stretch my cookery limbs and have a change from asian-inspired meals, and this book jumped off the shelf at me. There's a range of simple, well-described and beautifully photographed recipes, ranging from quick meals to slow-cooked tagines.

Some of the ingredients used aren't really to my taste (e.g. prunes and apricot in savoury dishes), but the recipes work great and still have plenty of flavour without them. The spiced cous-cous and rice meals are very filling and always go down well.

127.Mexican Cooking: The Authentic Taste of Mexico - 150 Fiery and Spicy Classic and Regional Recipes Shown in 200 Stunning Photographs by: Jane Milton
February 12, 2008
Average Rating:  out of 5 stars

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Food and Drink : Mexican Cooking: The Authentic Taste of Mexico - 150 Fiery and Spicy Classic and Regional Recipes Shown in 200 Stunning Photographs
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I felt the need to stretch my cookery limbs and have a change from asian-inspired meals, and this book jumped off the shelf at me. There's a range of simple, well-described and beautifully photographed recipes, ranging from quick meals to slow-cooked tagines.

Some of the ingredients used aren't really to my taste (e.g. prunes and apricot in savoury dishes), but the recipes work great and still have plenty of flavour without them. The spiced cous-cous and rice meals are very filling and always go down well.

128.Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books) by: Todd Wilbur
June 24, 1993
Average Rating:  out of 5 stars

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Food and Drink : Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
For the most part, Mr.Wilbur s "secrets" closely guarded by eateries.Tho' he is off a good country mile on KFC.Coleslaw is :shredded cabbage, carrotts,onions,bind w/Miracle Whip,sugar,cider vinegar,salt,touch of milk.3 days in fridge will last.Biscuits are:regular flour, white Crisco type shortening,use paddle of mixer, make course crumbs add leaveners,baking powder,sugar and butter-milk. Knead briefly on floured surface after all mixed. Roll out 2" thick,brush off flour on top,won't cook in oven and tastes ugh.2"cutter,press down, twist &you seal the sides,doesn't rise evenly.350 oven and keep close together for soft sides,apart for crispy edges.Brush with butter/margerine when done--10-12 minutes.

129.Good Old-fashioned Jams, Preserves and Chutneys by: Sara Paston-Williams
September 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Good Old-fashioned Jams, Preserves and Chutneys
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For the most part, Mr.Wilbur s "secrets" closely guarded by eateries.Tho' he is off a good country mile on KFC.Coleslaw is :shredded cabbage, carrotts,onions,bind w/Miracle Whip,sugar,cider vinegar,salt,touch of milk.3 days in fridge will last.Biscuits are:regular flour, white Crisco type shortening,use paddle of mixer, make course crumbs add leaveners,baking powder,sugar and butter-milk. Knead briefly on floured surface after all mixed. Roll out 2" thick,brush off flour on top,won't cook in oven and tastes ugh.2"cutter,press down, twist &you seal the sides,doesn't rise evenly.350 oven and keep close together for soft sides,apart for crispy edges.Brush with butter/margerine when done--10-12 minutes.

130.Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets by: Naomi Moriyama, William Doyle
May 03, 2007
Average Rating:  out of 5 stars

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Food and Drink : Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
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I knew there was something more to Japanese food than sushi and I found this a new beginning into 1) Japanese lifestyle 2) Japanese home cooking. I found the stories behind the food interesting and they've certainly stuck in my memory. This doesn't just deal with not getting fat but also looking better for longer which is related to nutrition. Highly enjoyable and very readable.

page 13 of  250
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