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151.70 Caribbean Recipes: Tropical Taste Sensations from the Islands in the Sun - Deliciously Authentic Dishes from the Islands of Jamaica, Cuba, Puerto Rico ... Shown in Over 300 Step-by-step Photographs by: Rosamund Grant February 01, 2008
>>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £4.40

152.Favourite Irish Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes) from: J Salmon Ltd 1998-12
Average Rating: >>More Details		Off The Bookshelf's Price: £1.25 Prices subject to change. Used Price: £0.01
A small little nicely decorated notepad with those forgotten recipes that your nan used to make, nice for those that get homesick from time to time and cannot for the life of you remember the ingredients let alone the recipe.

153.Paella by: Jeff Koehler September 29, 2006
Average Rating: >>More Details		List Price: £11.99 Off The Bookshelf's Price: £7.79 You Save: £4.20 (35%) Prices subject to change. Used Price: £9.92
Nice introduction with simple rules for always making an excellent paella (I actually broke most of them until reading this book) I also liked the fact that all the ingredients in the recipes were easy to find.

154.Bouchon by: Thomas Keller November 18, 2004
Average Rating: >>More Details		List Price: £40.00 Off The Bookshelf's Price: £28.00 You Save: £12.00 (30%) Prices subject to change. Used Price: £28.60
I will start by saying I have only given this book 4 stars due to the fact that I have given its bigger brother, The French Laundry cookbook, 5 stars. In my opinion TFL is a better cookbook for those, like me, who like intricate dishes. Having said that, Bouchon can be just as intricate with some dishes, and the result just as pleasing. Thomas Keller's style comes through in this cookbook, much like TFL, and I agree with the previous reviewer that you will probably come back to this cook book more often than TFL. The book is well laid out, has fantastic photographs for nearly all the dishes on offer, and offers some invaluable tips on how to get the best from certain dishes or certain techniques. My recommendation ... Read More:

155.Sushi: Taste and Technique by: Kimiko Barber, Hiroki Takemura September 26, 2002
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £4.44
Really liked this book - bought one for myself (have lived in Japan) and one for a UK niece who likes sushi and now wants to prepare them herself. Great how-to photos, excellent basic introduction. I already have several sushi books but had to get this one once I'd stumbled across it in my local library.

156.The Real Taste of Spain: Recipes Inspired by the Markets of Spain by: Jenny Chandler October 25, 2007
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £13.53
Really liked this book - bought one for myself (have lived in Japan) and one for a UK niece who likes sushi and now wants to prepare them herself. Great how-to photos, excellent basic introduction. I already have several sushi books but had to get this one once I'd stumbled across it in my local library.

157.Italian Food by: Elizabeth David June 25, 1998
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £0.32
What I found most interesting about this book was not so much the recipes, but more what it revealed about the conditions and attitudes to food of the post-war years, when this was first published. So much has changed, partly thanks to Elizabeth David herself - thank God we no longer have to use Primula as a substitute for mascarpone, as she grudgingly suggests! And I cannot imagine a time when pasta was a speciality to be tracked down in a couple of London shops. If you're used to the more verbose, food-porn style of Nigella and Jamie Oliver, the recipes here may seem a bit spare - an ounce of this, two ounces of that, and fry. However, this format means that she can pack a lot into this little book. I don't think I've ever attempted ... Read More:

158.My China: Stories and Recipes from My Homeland by: Kylie Kwong May 06, 2008
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £19.50 You Save: £10.50 (35%) Prices subject to change. Used Price: £10.83
I liked Kylie's previous books but the recipes in this one don't cut it. A lot of the base ingredients (ginger, garlic, sugar, soy, oyster sauce, chinese rice wine, vinegar, peanut oil) seem to be repeated over and over again and whilst I know that Chinese cooking does rely on these, I also know there is more variety to be had. A lot of the dishes are likely to end up tasting the same, I think. They lack subtlety and fragrance. Sorry Kylie - I think you can do better.

159."Good Food": 101 Mediterranean Dishes (Good Food 101) by: Angela Nilsen March 20, 2008
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £3.99 You Save: £1.00 (20%) Prices subject to change. Used Price: £0.78
I liked Kylie's previous books but the recipes in this one don't cut it. A lot of the base ingredients (ginger, garlic, sugar, soy, oyster sauce, chinese rice wine, vinegar, peanut oil) seem to be repeated over and over again and whilst I know that Chinese cooking does rely on these, I also know there is more variety to be had. A lot of the dishes are likely to end up tasting the same, I think. They lack subtlety and fragrance. Sorry Kylie - I think you can do better.

160.Madhur Jaffrey's Quick & Easy Indian Cooking by: Madhur Jaffrey January 30, 2008
Average Rating: >>More Details		List Price: £11.99 Off The Bookshelf's Price: £7.79 You Save: £4.20 (35%) Prices subject to change. Used Price: £12.00
I liked Kylie's previous books but the recipes in this one don't cut it. A lot of the base ingredients (ginger, garlic, sugar, soy, oyster sauce, chinese rice wine, vinegar, peanut oil) seem to be repeated over and over again and whilst I know that Chinese cooking does rely on these, I also know there is more variety to be had. A lot of the dishes are likely to end up tasting the same, I think. They lack subtlety and fragrance. Sorry Kylie - I think you can do better.

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