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HomePage > Food and Drink > Puddings and Desserts

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91.Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales) by: Tish Boyle, Timothy Moriarty
February 29, 2000
Average Rating:  out of 5 stars

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Food and Drink : Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales)
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A neoclassical view of plated desserts is, in my opinion, an improvement over the previous book in this series: A Modernist View of plated desserts. The first chapter is devoted to the pastry chefs involved in creating the desserts, and is very informative. Subsequent chapters are devoted to a variety of different desserts, but without as much emphasis on chocolate as the previous book. There is also a final chapter on sugar work which proved to be very helpful. I found the book to be well laid out and explained and the desserts are, as usual, mouthwatering! A must for anyone interested in the creative art of dessert making.

92.How Sweet It Is...without the Sugar: Delicious Desserts for Diabetics and Others by: Jean C. Wade
October 22, 1999
Average Rating:  out of 5 stars

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Food and Drink : How Sweet It Is...without the Sugar: Delicious Desserts for Diabetics and Others
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I do read a lot of healthy cookery books and particularly those written for diabetics and I have to say that the recipes in this book are not at all like the ones I use. I understand there will be a difference in ingredients, language and measurements as it is an american book but how can you offer a choice of "low fat milk or whole fat milk" in a recipe. You never use whole fat milk in diabetic cooking. Also the author seems to be rather fond of using heavy cream in a lot of the recipes too. And using fructose in place of sugar is not the answer to healthy sweetening in diabetic puddings. I have learned to use natural sweetening such as fruits or small amounts of sugar and most recipes can be adapted to a healthier version. Jean Wades ... Read More:

93.Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by: Nancie McDermott
July 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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I do read a lot of healthy cookery books and particularly those written for diabetics and I have to say that the recipes in this book are not at all like the ones I use. I understand there will be a difference in ingredients, language and measurements as it is an american book but how can you offer a choice of "low fat milk or whole fat milk" in a recipe. You never use whole fat milk in diabetic cooking. Also the author seems to be rather fond of using heavy cream in a lot of the recipes too. And using fructose in place of sugar is not the answer to healthy sweetening in diabetic puddings. I have learned to use natural sweetening such as fruits or small amounts of sugar and most recipes can be adapted to a healthier version. Jean Wades ... Read More:

94.Puddings (Gift Books) by: Rick Stein
October 20, 2004
Average Rating:  out of 5 stars

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Food and Drink : Puddings (Gift Books)
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Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

95.Candy Making Basics by: Evelyn Howe Fryatt, Evelyn Howe Fryatt
1999-05
Average Rating:  out of 5 stars

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Food and Drink : Candy Making Basics
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Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

96.Christmas Cakes and Puddings ("Australian Women's Weekly" Home Library) by: Australian Women's Weekly
September 29, 2001
Average Rating:  out of 5 stars

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Food and Drink : Christmas Cakes and Puddings ("Australian Women's Weekly" Home Library)
Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

97.Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by: Francois Payard, Anne E. McBride
April 29, 2008
Average Rating:  out of 5 stars

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Food and Drink : Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

98.The English Pudding (Pleasures and Treasures) by: Jane Pettigrew
April 28, 2006
Average Rating:  out of 5 stars

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Food and Drink : The English Pudding (Pleasures and Treasures)
Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

99.Best 50 Sundae Recipes (Best 50 Recipe) (Best 50 Recipe) by: Nancy Root Miller
September 01, 2006
Average Rating:  out of 5 stars

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Food and Drink : Best 50 Sundae Recipes (Best 50 Recipe) (Best 50 Recipe)
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Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.

100.Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste): From Fondant Fancies to Florentines (Small Book of Good Taste) by: Roger Pizey
March 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste): From Fondant Fancies to Florentines (Small Book of Good Taste)
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This book is quite small but it certainly has some gorgeous inspiring photo's and some really nice recipes. Its not my favourite baking book but it certainly isn't my least favourite either. If you want a book that will squeeze neatly onto your bookshelf but has all of the traditional baking recipes then buy this book, Here is a recipe list so you guys know what you are buying...
*Cupcakes - Vanilla, chocolate.
*Cupcake toppings - Peppermint, lemon, classic buttercream, blueberry, strawberry.
*Raspberry & coconut buns
*Fondant fancies
*Blueberry muffins
*Chocolate muffins
*Chocolate layer cake
*Roule Marquise
*Strawberry sandwich cake
*Meringues with passion fruit coulis
*Profiteroles ... Read More:

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