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111.Desserts: A Lifelong Passion by: Michel Roux August 22, 1997
Average Rating: >>More Details		Used Price: £11.00
An absolute must from the master himself. This book is well laid out with very well written recipes as well as excellent practical advice on all aspects of baking and desserts. There is also a brilliant section on making chocolate and sugar decorations. As an experienced cook I found it simple to follow, but feel sure that with the fabulous explainations of each step, even an absolute beginner could cope very well indeed. Dont let the fact that its written by one of the greatest pastry chefs put you off! It is not intimidating at all but rather like having a kind teacher at your shoulder helping you all the way. The recipes are an excellent mix of traditional and originals. The Pear and Liquorice gateau is amazing....well ... Read More:

112.Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by: Carole Bloom 2005-01
Average Rating: >>More Details		Off The Bookshelf's Price: £17.99 Prices subject to change. Used Price: £17.48
An absolute must from the master himself. This book is well laid out with very well written recipes as well as excellent practical advice on all aspects of baking and desserts. There is also a brilliant section on making chocolate and sugar decorations. As an experienced cook I found it simple to follow, but feel sure that with the fabulous explainations of each step, even an absolute beginner could cope very well indeed. Dont let the fact that its written by one of the greatest pastry chefs put you off! It is not intimidating at all but rather like having a kind teacher at your shoulder helping you all the way. The recipes are an excellent mix of traditional and originals. The Pear and Liquorice gateau is amazing....well ... Read More:

113.Tarts with Tops on: Or How to Make the Perfect Pie by: Tamasin Day-Lewis 2003-11
Average Rating: >>More Details		Used Price: £5.32
Excellent recipes and a good mix of savoury and sweet pies. Two small gripes - 1. the font size is very small to be able to read easily in the midst of a busy kitchen 2. it would be helpful to have the sizes of the pie tins and dishes used. I seemed to have loads of excess filling left over on several occasions.

114.Fruit-sweet and Sugar-free: Prize-winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery (Healing Arts Press) by: Janice Feuer October 22, 1992
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £13.99 You Save: £2.00 (13%) Prices subject to change. Used Price: £2.23
Excellent recipes and a good mix of savoury and sweet pies. Two small gripes - 1. the font size is very small to be able to read easily in the midst of a busy kitchen 2. it would be helpful to have the sizes of the pie tins and dishes used. I seemed to have loads of excess filling left over on several occasions.

115.Baking with Julia by: Julia Child November 01, 1996
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £27.00 You Save: £3.00 (10%) Prices subject to change. Used Price: £16.11
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

116.Tarts ("Australian Women's Weekly") from: ACP Publishing Pty Ltd April 05, 2007
Average Rating: >>More Details		Off The Bookshelf's Price: £3.50 Prices subject to change. Used Price: £0.01
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

117.Ice Cream and Other Desserts (More Than 70 Inspiring Recipes) by: Shona Crawford Poole April 16, 2001
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £1.06
There are bigger, more colourful, more flashy ice cream books out there but this is an incredibly useful little book and would definitely be my prefered buy. I've made about a dozen recipes, and all have worked very well. It also gives formulas for adapting to other fruits e.g. sorbet recipes that can be used for redcurrants, blackcurrants or raspberries. And the no churn lemon icecream really is quite devastating. Very much recommended....

118.Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy (Conran Octopus Interiors) by: Ariana Bundy October 13, 2005
Average Rating: >>More Details		Used Price: £35.15
First of all, let me say this is a truly beautiful book. The colors are bright and fun and the pictures are stunning. I love displaying it on my coffee table! But that's just the start. As someone who suffers from terrible discomfort after eating any dairy products, desserts had become a nightmare for me. I love them but I really pay for it afterwards. I spotted this book by chance when I was surfing for a present for a friend and I've been waiting eagerly for it to arrive ever since I placed the order. I've had it two weeks now and tried five of the recipes and they all taste just like the real thing. Best of all, I feel absolutely fine afterwards! The dulce de leche recipe is absolutely amazing -- you would never believe there was no dairy ... Read More:

119.Cookies, Brownies, Bars and Biscuits: Delectable Bakes for Every Event and Occasion - 150 Delicious Recipes Shown in 250 Stunning Photographs by: Catherine Atkinson, Valerie Barrett, Joanna Farrow March 14, 2008
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £10.24
First of all, let me say this is a truly beautiful book. The colors are bright and fun and the pictures are stunning. I love displaying it on my coffee table! But that's just the start. As someone who suffers from terrible discomfort after eating any dairy products, desserts had become a nightmare for me. I love them but I really pay for it afterwards. I spotted this book by chance when I was surfing for a present for a friend and I've been waiting eagerly for it to arrive ever since I placed the order. I've had it two weeks now and tried five of the recipes and they all taste just like the real thing. Best of all, I feel absolutely fine afterwards! The dulce de leche recipe is absolutely amazing -- you would never believe there was no dairy ... Read More:

120.Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts by: Meredith McCarty 2001-07
Average Rating: >>More Details		List Price: £10.59 Off The Bookshelf's Price: £9.13 You Save: £1.46 (14%) Prices subject to change. Used Price: £3.09
First of all, let me say this is a truly beautiful book. The colors are bright and fun and the pictures are stunning. I love displaying it on my coffee table! But that's just the start. As someone who suffers from terrible discomfort after eating any dairy products, desserts had become a nightmare for me. I love them but I really pay for it afterwards. I spotted this book by chance when I was surfing for a present for a friend and I've been waiting eagerly for it to arrive ever since I placed the order. I've had it two weeks now and tried five of the recipes and they all taste just like the real thing. Best of all, I feel absolutely fine afterwards! The dulce de leche recipe is absolutely amazing -- you would never believe there was no dairy ... Read More:

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