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141.Tarts ("Australian Women's Weekly") from: ACP Publishing Pty Ltd April 05, 2007
>>More Details		Off The Bookshelf's Price: £3.50 Prices subject to change. Used Price: £3.49

142.Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) by: Edward Bunyard July 20, 2006
>>More Details		Used Price: £3.77

143.Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories by: Lesley Mackie, Andrew Cleary November 30, 2006
>>More Details		Off The Bookshelf's Price: £11.99 Prices subject to change. Used Price: £10.97

144.Cookies, Brownies, Bars and Biscuits: Delectable Bakes for Every Event and Occasion - 150 Delicious Recipes Shown in 250 Stunning Photographs by: Catherine Atkinson, Valerie Barrett, Joanna Farrow March 14, 2008
>>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.89 You Save: £5.10 (34%) Prices subject to change. Used Price: £8.50

145.Pops!: Icy Treats for Grown Ups by: Krystina Castella June 01, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £5.39
I'm really enjoying using this book! Some really interesting, unusual and some really healthy ideas for popsicles/ice lollies, for instance one recipe calls for pumpkin. By the way, you can buy canned pumpkin at Waitrose. Looking forward to trying out several of the recipes as well as adapting some to my own taste. Great ideas for frozen cocktails too. Just a lot of fun!

146.Traditional Teatime by: Jane Pettigrew September 10, 2007
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £10.39 You Save: £5.60 (35%) Prices subject to change. Used Price: £8.79
features well known favourites, regional and historical gems......' 188 high quality matt pages, split over 5 main chapters:- Breads Fruited Buns, Scones, Muffins and Splits Tarts and Flans Biscuits Cookies with an introduction, a section entitled:- 'Successful Baking', which includes pastry making and recipes, conversion charts, American equivalents, plus an index. Simply laid out book. Each chapter has opening text. Each recipe has the title, relevant opening - often historical text, list of ingredients, quantity made/number of servings plus a clear method. A little light on photography, with just 32 full colour plates throughout, ... Read More:

147.Secrets of Fat-free Baking by: Sandra Woodruff March 31, 1995
Average Rating: >>More Details		List Price: £11.99 Off The Bookshelf's Price: £10.79 You Save: £1.20 (10%) Prices subject to change. Used Price: £0.01
I'm sorry, but what is 8 - 2.5 x 5 inch graham crackers equal to in the real world, i.e. outside America? This is a wonderful book, giving great hints for substituting things for fat (and eggs) in any recipe, so is worth 4 stars. BTW, did you know you CAN use really low-fat marg. in baking if you use 3/4 of the stated amount?! I'm definitely trying that! Were it not for those pesky graham crackers (similar to digestive biscuits, but the size thing throws me off), frozen orange juice concentrate, non-fat ricotta, and other impossible-to-find-on-this-side-of-the-Pond-especially-in-a-small-Scottish-town ingredients, I might well have given it 5 stars. Sandra Woodruff's fat-free recipes look like they'll be good, and the honey oat scones ... Read More:

148.Small Batch Baking by: Debby Maugans Nakos 2005-05
Average Rating: >>More Details		Used Price: £4.20
I love baking, and have ever since before I even entered High School. I love baking cookies and cakes, but now that I am older, and have to watch my weight, I have found myself baking less and less. But this book may just be my salvation! This book is a collection of recipes designed to make sweets of just two or three servings! My favorite is the mini-cakes, baked in 14.5 ounce cans! The book begins with an introduction to small batch baking, and then goes into the wonderful recipes. There are sections on cakes (my favorites!); pies and tarts; cookies and bars; cobblers, crisps, crumbles and shortcakes; puddings; muffins and breads; valentine specials; and holiday specials. Each recipe has a list of ingredients, the pan(s) required, wonderful ... Read More:

149.Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook by: Betty Crocker April 25, 2008
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £5.99 You Save: £3.00 (33%) Prices subject to change. Used Price: £6.62
I love baking, and have ever since before I even entered High School. I love baking cookies and cakes, but now that I am older, and have to watch my weight, I have found myself baking less and less. But this book may just be my salvation! This book is a collection of recipes designed to make sweets of just two or three servings! My favorite is the mini-cakes, baked in 14.5 ounce cans! The book begins with an introduction to small batch baking, and then goes into the wonderful recipes. There are sections on cakes (my favorites!); pies and tarts; cookies and bars; cobblers, crisps, crumbles and shortcakes; puddings; muffins and breads; valentine specials; and holiday specials. Each recipe has a list of ingredients, the pan(s) required, wonderful ... Read More:

150.Classic Home Desserts - A Treasury of Heirloom & Contemporary Recipes from around the World by: R Sax November 15, 1994
Average Rating: >>More Details		Used Price: £20.07
I love this book. It presents a whole bunch of different dessert recipes, all of them easy to follow and very homestyle. Considering the size of the book, and the quality of the recipes presesented, this is a great value.

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