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151.Tempted: 200 Very Wicked Desserts (Retro series): 200 Decadent and Delicious Dessert Ideas (Cookery) by: Murdoch Books October 01, 2006
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £32.50
An excellent dessert recipe book which will get you drooling. There are so many here I want to make. On the negative side, only half of the recipes have an accompanying photograph. (The minimalist style of the text, with large white margins, and the extravagance of the overly arty photographs, with the dessert against a pointless large background of tablecloth, wine glasses, bowls etc. etc. both contribute to a terrible wastage of space which could have been used to accomodate more photography.) This means that for the other half of the recipes you often have to read the entire recipe, ingredients and steps, to find out what it is actually making, as the name is often not descriptive enough in itself. Is it a pastry? a cake? a biscuit? ... Read More:

152.Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes by: Catherine Atkinson November 25, 2005
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £9.10 You Save: £0.89 ( 9%) Prices subject to change. Used Price: £25.45
I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including small savoury pastries, sweet shortcrust & choux patries and classic decorated pies; so plenty of opportunity to try out what you've learnt. Each recipe not only has an illustration of the final dish but also some of the steps involved. I love baking and wanted something to stretch me further than Nigella and Mary Berry but didn't want to spend big bucks on a 'professional' book and fall at the first hurdle. For the money, this book will be invaluable ... Read More:

153.Creme Brulee by: Sarah Lewis March 04, 2006
Average Rating: >>More Details		List Price: £8.47 Off The Bookshelf's Price: £7.27 You Save: £1.20 (14%) Prices subject to change. Used Price: £5.92
I wanted a book that gave me plenty of practical advice on 'how to' with pastry and what to do with it. The book begins with the history of pastry, leading on to how to make it with recipes for pastry that I never knew existed (I counted about 24). There are then 10 sections of recipes including small savoury pastries, sweet shortcrust & choux patries and classic decorated pies; so plenty of opportunity to try out what you've learnt. Each recipe not only has an illustration of the final dish but also some of the steps involved. I love baking and wanted something to stretch me further than Nigella and Mary Berry but didn't want to spend big bucks on a 'professional' book and fall at the first hurdle. For the money, this book will be invaluable ... Read More:

154.Cheesecake Extraordinaire: More than 100 Sumptuous Recipes for the Ultimate Dessert: More Than 100 Sumptuous Recipes for the Ultimate Dessert by: Mary Crownover October 01, 1994
Average Rating: >>More Details		Used Price: £9.12
This is a book devoted to cheesecakes. There are classic flavours (New York Cheesecake, Raspberry, Chocolate etc)as well as more unusual ones (Grasshopper, Pina Colada etc). The photographs are mouthwatering and the recipes are easy to follow. I would definitely recommend this book if you are a cheesecake lover.

155.The Ultimate Cheesecake Cookbook by: Joey Reynolds, Myra Chanin 2001-05
Average Rating: >>More Details		List Price: £12.40 Off The Bookshelf's Price: £11.94 You Save: £0.46 ( 4%) Prices subject to change. Used Price: £15.39
This is a book devoted to cheesecakes. There are classic flavours (New York Cheesecake, Raspberry, Chocolate etc)as well as more unusual ones (Grasshopper, Pina Colada etc). The photographs are mouthwatering and the recipes are easy to follow. I would definitely recommend this book if you are a cheesecake lover.

156.Cheesecakes by: Maxine Clarke August 01, 2003
Average Rating: >>More Details		Used Price: £11.52
This is a book devoted to cheesecakes. There are classic flavours (New York Cheesecake, Raspberry, Chocolate etc)as well as more unusual ones (Grasshopper, Pina Colada etc). The photographs are mouthwatering and the recipes are easy to follow. I would definitely recommend this book if you are a cheesecake lover.

157.A Modernist View of Plated Desserts (Grand finales) by: Tish Boyle, Timothy Moriarty October 24, 1997
Average Rating: >>More Details		List Price: £35.99 Off The Bookshelf's Price: £28.99 You Save: £7.00 (19%) Prices subject to change. Used Price: £19.00
Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..

158.Anton Edelmann's Perfect Pastries, Puddings and Desserts by: Anton Edelmann December 02, 1996
Average Rating: >>More Details		Used Price: £2.00
Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..

159.Dessert (Cooking Light) from: Oxmoor House 2006-09
Average Rating: >>More Details		List Price: £11.75 Off The Bookshelf's Price: £10.57 You Save: £1.18 (10%) Prices subject to change. Used Price: £3.87
Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..

160.Fruit-sweet and Sugar-free: Prize-winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery (Healing Arts Press) by: Janice Feuer October 22, 1992
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £13.99 You Save: £2.00 (13%) Prices subject to change. Used Price: £5.28
Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..

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