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171.Brownies to Die For! by: Bev Shaffer November 01, 2006
>>More Details		List Price: £17.99 Off The Bookshelf's Price: £11.87 You Save: £6.12 (34%) Prices subject to change. Used Price: £16.01

172.Caramel by: Trish Deseine October 09, 2006
>>More Details		List Price: £16.33 Off The Bookshelf's Price: £13.52 You Save: £2.81 (17%) Prices subject to change. Used Price: £17.40

173.River Cafe Pocket Books: Puddings, Cakes and Ice Creams (River Cafe Pocket Books) by: Rose Gray, Ruth Rogers November 02, 2006
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £2.25
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!

174.Cooking with Chocolate and Coffee by: Catherine Atkinson, Mary Banks, Christine France, Christine McFadden November 25, 2005
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.21 You Save: £5.78 (34%) Prices subject to change. Used Price: £4.50
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!

175.Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by: Carole Bloom 2005-01
Average Rating: >>More Details		Off The Bookshelf's Price: £17.99 Prices subject to change. Used Price: £8.22
I am loving this book! Its really easy to follow and make great and very tasty pasta dishes!

176.Ultimate Candy Book by: Weinstein 2000-10
Average Rating: >>More Details		Off The Bookshelf's Price: £15.00 Prices subject to change. Used Price: £5.06
Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for. Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-( Overall ... Read More:

177.Diabetic Dessert Cookbk by: Coleen Howard 1997-04
Average Rating: >>More Details		List Price: £7.85 Off The Bookshelf's Price: £6.06 You Save: £1.79 (23%) Prices subject to change. Used Price: £3.72
This book was a great disappointment. It should really be called Diabetic sweets, because more than half its content is given to what we English would call sweets ( candies for the Americans ).There are very few actual dessert recipes and most of those are classic recipes slightly adapted for diabetics in a way which any intelligent reader could have worked out for themselves. If you are looking for interesting desserts and puddings this is not the book for you.

178.Who Wants Candy? by: Jane Sharrock 2004-08
Average Rating: >>More Details		List Price: £13.06 Off The Bookshelf's Price: £10.81 You Save: £2.25 (17%) Prices subject to change. Used Price: £7.27
This book was a great disappointment. It should really be called Diabetic sweets, because more than half its content is given to what we English would call sweets ( candies for the Americans ).There are very few actual dessert recipes and most of those are classic recipes slightly adapted for diabetics in a way which any intelligent reader could have worked out for themselves. If you are looking for interesting desserts and puddings this is not the book for you.

179.The Cookies, Biscuits & Bars (Contemporary Kitchen) by: Hilaire Walden August 31, 2001
Average Rating: >>More Details		Used Price: £7.97
This book was a great disappointment. It should really be called Diabetic sweets, because more than half its content is given to what we English would call sweets ( candies for the Americans ).There are very few actual dessert recipes and most of those are classic recipes slightly adapted for diabetics in a way which any intelligent reader could have worked out for themselves. If you are looking for interesting desserts and puddings this is not the book for you.

180.Dessert (Kitchen Library) from: Parragon Plus November 01, 2004
Average Rating: >>More Details		Off The Bookshelf's Price: £3.99 Prices subject to change. Used Price: £0.01
This book was a great disappointment. It should really be called Diabetic sweets, because more than half its content is given to what we English would call sweets ( candies for the Americans ).There are very few actual dessert recipes and most of those are classic recipes slightly adapted for diabetics in a way which any intelligent reader could have worked out for themselves. If you are looking for interesting desserts and puddings this is not the book for you.

page 18 of 174
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