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11.Sweet & Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations by: May Clee-Cadman October 31, 2008
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £15.01
This is a fantastic book. I ordered it on a chance that the cake on the cover would be the setting for the entire book and it is. all of the designs are modern, fun and simple, just how cakes should be. These are truly beautiful designs that are easily achieved by a beginner as well as a professional. I make cakes for a living and I can see this book being well thumbed by my customers and well used by me. Lovely fresh designs depicting the style that celebration cakes are taking right now. Highly recommended!

12.Favourite Pudding Recipes: Traditional Ways to a Man's Heart (Favourite Recipes) from: J Salmon 1998-12
Average Rating: >>More Details		Off The Bookshelf's Price: £1.25 Prices subject to change. Used Price: £0.01
I have most of this range and I use them most days. The ingredients are items you mainly keep in your larder and they are easy to follow. I love cooking and have many cookbooks, but I can honestly say that this range of books are the most used. Traditional and wholesome recipes that will provide you with many gorgeous treats!!!!!!!! You can also purchase any of these titles from the publisher if you cannot locate any of them - this is a service I have had to use as Amazon do not stock all of them. Its not entirely true that you get what you pay for - in some cases you get MORE!!! and I am pleased to say this is one of those cases.

13.The Classic 1000 Cake Bake Recipes (Classic 1000 Cookbook) by: Wendy Hobson February 14, 2001
Average Rating: >>More Details		List Price: £6.99 Off The Bookshelf's Price: £5.99 You Save: £1.00 (14%) Prices subject to change. Used Price: £2.18
I have been using this book for some years, I find it useful for all the recipes that are dairy free, I love baking muffins with the kids, they are so easy to do, and the banana,oat,raisin loaf is yummy!

14.Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes by: Rachel Brown April 01, 2007
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £6.00
Fabulous book, which leads you though the various steps of cake decoration, covering beginners to experts. Beautifully illustrated with extremely tempting and innovative ideas and cakes.

15.Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef by: Johnny Iuzzini, Roy Finamore December 30, 2008
Average Rating: >>More Details		List Price: £19.55 Off The Bookshelf's Price: £17.47 You Save: £2.08 (11%) Prices subject to change. Used Price:
Fabulous book, which leads you though the various steps of cake decoration, covering beginners to experts. Beautifully illustrated with extremely tempting and innovative ideas and cakes.

16.Michel Roux's Finest Desserts by: Michel Roux 2001-05
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £27.00 You Save: £3.00 (10%) Prices subject to change. Used Price: £8.27
Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!

17.The Ultimate Ice Cream Book by: Bruce Weinstein November 23, 2000
Average Rating: >>More Details		Off The Bookshelf's Price: £11.99 Prices subject to change. Used Price: £4.86
This is a great book. Many recipes are given in the more traditional Italian "gelato" technique (made with a cooked egg custard) and in an egg-free version. Almost all recipes have several suggested variations, so there's no excuse not to ring the changes. Unfortunately, Weinstein doesn't spent much ink explaining the theory and techniques of icecream making, nor are there any inspirational pictures inside the book. This would make a great guide for anyone who's understood how their icecream machine works and needs a wide selection of recipes to call on.

18.The Roux Brothers on Patisserie by: Albert Roux, Michel Roux September 09, 1993
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £14.00
I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.

19.The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and More by: Jamie Cahill April 01, 2008
Average Rating: >>More Details		Off The Bookshelf's Price: £7.99 Prices subject to change. Used Price: £6.65
I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.

20.Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by: Peter P. Greweling, The Culinary Institute of America (CIA) March 27, 2007
Average Rating: >>More Details		Off The Bookshelf's Price: £39.99 Prices subject to change. Used Price: £42.82
I'm a pretty good cook but I had never dared to tackle making chocolates until recently. It was one of two books I bought to help me into the world of the amateur chocolatier and thank goodness it was. With detailed information on not only the 'how' but also the 'why' of every step of making chocolates this book has given me the insight, inspiration and courage to produce my own handmade chocolates, including how to make the various centres I'd only ever tasted in shop bought sweets before. This book includes easily followed recipes and sumptuous photography that you'd want your own confections to match. The science in making confectionery is also explained and this information is what has helped me, so far, avoid making any huge ... Read More:

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