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191.Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by: Caroline Liddell, Robin Weir 1996-07
Average Rating: >>More Details		Used Price: £5.93
I read the other reviews & thought they must be friends of the author! But I bought the book. They may be friends now. Apart from not having any pictures (I'm afraid I'm a cook still at that level) the book is great. Some very unusual & tasty recipes. Try the Grapefruit & Campari Water Ice. It's worth the price of the book just for that one!

192.Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by: Susanna Short January 09, 2008
Average Rating: >>More Details		List Price: £11.50 Off The Bookshelf's Price: £7.48 You Save: £4.02 (35%) Prices subject to change. Used Price: £6.57
To me a recipe book means dishes made from basic ingredients, but saddly several of the recipes in this book use cake mixes which will make no sense to any reader outside the US, or indeed future cooks "yellow cake mix" is one typical example. Others do start from basic ingredient so it isn't a complete waste of time, but the cake mix type of recipe makes it much less useful than a recipe book should be !

193.Charlie Trotter's Desserts by: Charlie Trotter November 20, 1998
Average Rating: >>More Details		List Price: £40.00 Off The Bookshelf's Price: £36.49 You Save: £3.51 ( 9%) Prices subject to change. Used Price: £19.00
This is a fantastically beautiful book that dismays me. I appreciate the suggested substitutions- when they're provided, but I don't understand the lack of sources. I don't understand why "caramelize" and "filo" make the glossary but "feuille de brick crepe" doesn't. Is that the wafer you find on Italian nougat? I guess so, but I have no idea where to get it. I also don't understand the "basic recipe" selection process. I kind of think that sweet pie dough is more basic than honey-chickpea ice cream. Call me crazy. This section needs an overhaul. For somebody as admirably obsessed with perfection as Charlie Trotter seems to be, the proofing errors and dumb editing decisions ... Read More:

194.Sweet Old-fashioned Favourites ("Australian Women's Weekly") from: ACP Publishing Pty Ltd April 01, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £6.99 Prices subject to change. Used Price: £4.95
This is a fantastically beautiful book that dismays me. I appreciate the suggested substitutions- when they're provided, but I don't understand the lack of sources. I don't understand why "caramelize" and "filo" make the glossary but "feuille de brick crepe" doesn't. Is that the wafer you find on Italian nougat? I guess so, but I have no idea where to get it. I also don't understand the "basic recipe" selection process. I kind of think that sweet pie dough is more basic than honey-chickpea ice cream. Call me crazy. This section needs an overhaul. For somebody as admirably obsessed with perfection as Charlie Trotter seems to be, the proofing errors and dumb editing decisions ... Read More:

195.Chocolate Obsession: Confections and Treats to Create and Savor by: Michael Recchiuti, Fran Gage October 21, 2005
Average Rating: >>More Details		List Price: £19.95 Off The Bookshelf's Price: £12.97 You Save: £6.98 (35%) Prices subject to change. Used Price: £15.80
This is a fantastically beautiful book that dismays me. I appreciate the suggested substitutions- when they're provided, but I don't understand the lack of sources. I don't understand why "caramelize" and "filo" make the glossary but "feuille de brick crepe" doesn't. Is that the wafer you find on Italian nougat? I guess so, but I have no idea where to get it. I also don't understand the "basic recipe" selection process. I kind of think that sweet pie dough is more basic than honey-chickpea ice cream. Call me crazy. This section needs an overhaul. For somebody as admirably obsessed with perfection as Charlie Trotter seems to be, the proofing errors and dumb editing decisions ... Read More:

196.Delicious Desserts Cook Book ("Australian Women's Weekly" Home Library) by: Australian Women's Weekly 2000-12
Average Rating: >>More Details		Used Price: £2.49
'Delicious Desserts' is a great cook book, with all sorts of interesting ideas for cakes. You'll always find the perfect recipe for the cake, biscuits or pudding for any special occasion, from birthdays to anniversaries.

197.The Lost Art of Baking with Yeast: Delicious Hungarian Cakes & Pastries by: Baba Schwartz 2004-07
Average Rating: >>More Details		Used Price: £90.31
'Delicious Desserts' is a great cook book, with all sorts of interesting ideas for cakes. You'll always find the perfect recipe for the cake, biscuits or pudding for any special occasion, from birthdays to anniversaries.

198.The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and by: Bruce Weinstein, Mark Scarbrough May 31, 2005
Average Rating: >>More Details		List Price: £9.47 Off The Bookshelf's Price: £9.40 You Save: £0.07 ( 1%) Prices subject to change. Used Price: £3.45
'Delicious Desserts' is a great cook book, with all sorts of interesting ideas for cakes. You'll always find the perfect recipe for the cake, biscuits or pudding for any special occasion, from birthdays to anniversaries.

199.Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside by: David Lebovitz 2003-06
Average Rating: >>More Details		Used Price: £5.89
'Delicious Desserts' is a great cook book, with all sorts of interesting ideas for cakes. You'll always find the perfect recipe for the cake, biscuits or pudding for any special occasion, from birthdays to anniversaries.

200.Tart: Sweet and Savoury Recipes (Cookery) from: Hamlyn September 15, 2004
Average Rating: >>More Details		Used Price: £4.76
'Delicious Desserts' is a great cook book, with all sorts of interesting ideas for cakes. You'll always find the perfect recipe for the cake, biscuits or pudding for any special occasion, from birthdays to anniversaries.

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