Off The Bookshelf Coffee Cakes and Desserts: 70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step-by-step in 300 Gorgeous Photographs Search Food and Drink

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231.Cake Art: Simplified Step-By-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cu from: Lebhar-Friedman 2008-02
>>More Details		List Price: £19.60 Off The Bookshelf's Price: £15.26 You Save: £4.34 (22%) Prices subject to change. Used Price: £11.83

232.E'cco 2: Recipes from an Australian Bistro by: Philip Johnson 2002-11
>>More Details		Used Price:

233.A Passion for Desserts by: Emily Luchetti August 29, 2003
>>More Details		List Price: £25.00 Off The Bookshelf's Price: £22.50 You Save: £2.50 (10%) Prices subject to change. Used Price: £9.08

234.Christine Manfield's Desserts by: Christine Manfield April 05, 2004
Average Rating: >>More Details		Used Price: £67.74
This is truly a book for dessert and art lovers, the desserts are absolute masterpieces, and taste incredible too. Truly a divine book!

235.Baking with Julia by: Julia Child November 01, 1996
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £27.00 You Save: £3.00 (10%) Prices subject to change. Used Price: £5.00
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

236.Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by: Ken Haedrich November 13, 2002
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £7.25 You Save: £6.74 (48%) Prices subject to change. Used Price: £10.13
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

237.Desserts and After Dinner Treats ("Family Circle" Step-by-step) by: "Family Circle" October 31, 1997
Average Rating: >>More Details		Used Price: £2.15
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

238.1, 500 Best Bars, Cookies Muffins, Cakes & More by: Esther Brody September 29, 2008
Average Rating: >>More Details		List Price: £16.95 Off The Bookshelf's Price: £11.02 You Save: £5.93 (35%) Prices subject to change. Used Price: £18.06
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

239.Sweet Comfort Food by: Bridget Jones February 24, 2006
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £3.45
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

240.Coffee Cakes and Desserts: 70 Delectable Mousses, Ice Creams, Gateaux, Puddings, Pies, Pastries and Cookies, Shown Step-by-step in 300 Gorgeous Photographs by: Catherine Atkinson April 09, 2008
Average Rating: >>More Details		Off The Bookshelf's Price: £4.99 Prices subject to change. Used Price: £7.53
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. This book has good explanations of techniques and ingredients. There are way too many "artisan" style breads like Bialys, Nan and Challah. Many recipes also use a starter. I prefer to grab ingredients off the shelf to make herb, wheat, foccacia, irish soda bread, etc. This book includes those also, but I'm afraid I paid too much for a book that didn't have many practical recipes. The sections other than breads were the same way... too time-consuming and complicated.

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