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HomePage > Food and Drink > Puddings and Desserts

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242.Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement (Cookery) by: Sarah Ainley
March 01, 2000
Average Rating:  out of 5 stars

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Food and Drink : Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement (Cookery)
Very well illustrated, with perfect pictures for how the ice cream should turn out. Recipes easy to follow, for use with ice cream maker or without. All ingrediants necessary were easy to obtain. Would recomend to anyone

243.Serendipity Parties by: Stephen Bruce, Alia Akkam
April 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Serendipity Parties
List Price: £10.95
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Very well illustrated, with perfect pictures for how the ice cream should turn out. Recipes easy to follow, for use with ice cream maker or without. All ingrediants necessary were easy to obtain. Would recomend to anyone

244.Lost Desserts by: Gail Monaghan
November 22, 2007
Average Rating:  out of 5 stars

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Food and Drink : Lost Desserts
List Price: £25.00
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Very well illustrated, with perfect pictures for how the ice cream should turn out. Recipes easy to follow, for use with ice cream maker or without. All ingrediants necessary were easy to obtain. Would recomend to anyone

245.Sweet Seasons: Fabulous Restaurant Desserts Made Simple by: Richard Leach
October 05, 2001
Average Rating:  out of 5 stars

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Food and Drink : Sweet Seasons: Fabulous Restaurant Desserts Made Simple
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I've never seen a cookbook with desserts quite like this. Whether it's warm chocolate cake with spiced poached pears and creme caramel, or caramelized banana and milk chocolate custard with banana-praline terrine and banana fritters, everything here has perhaps three, four or even more main components each a piece of work in itself, and then on top of this various tuiles, spun sugar, garnishes, sauces or sabayons. Everything a work of art, and beautifully photographed.

Is it possible for the amateur cook to create desserts of this standard at home? Maybe not, at least not without a lot of practice. I'm not sure about the "made simple" bit of the title - despite the detailed instructions there is undoubtedly a lot of skill required ... Read More:

246.Dishy Desserts (Cookery) from: Kyle Cathie
October 31, 2003
Average Rating:  out of 5 stars

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Food and Drink : Dishy Desserts (Cookery)
List Price: £6.99
Off The Bookshelf's Price: £5.59
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I've never seen a cookbook with desserts quite like this. Whether it's warm chocolate cake with spiced poached pears and creme caramel, or caramelized banana and milk chocolate custard with banana-praline terrine and banana fritters, everything here has perhaps three, four or even more main components each a piece of work in itself, and then on top of this various tuiles, spun sugar, garnishes, sauces or sabayons. Everything a work of art, and beautifully photographed.

Is it possible for the amateur cook to create desserts of this standard at home? Maybe not, at least not without a lot of practice. I'm not sure about the "made simple" bit of the title - despite the detailed instructions there is undoubtedly a lot of skill required ... Read More:

247.Sweet and Sugarfree: An All-natural, Fruit-sweetened Dessert Cookbook by: Karen E. Barkie
December 31, 1982
Average Rating:  out of 5 stars

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Food and Drink : Sweet and Sugarfree: An All-natural, Fruit-sweetened Dessert Cookbook
Off The Bookshelf's Price: £6.50
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"Sweet and Sugarfree" is a must for the diabetic. The recipes are all delicious. The only thing they could improve on would be if some of the ingredients, such as date flour, could be purchased instead of having to make your own. All in all it is an excellent book, but it is a bit time consuming.

248.Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by: Laurent Duchene, Laurent Douchene, Bridget Jones
1999-05
Average Rating:  out of 5 stars

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Food and Drink : Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
"Sweet and Sugarfree" is a must for the diabetic. The recipes are all delicious. The only thing they could improve on would be if some of the ingredients, such as date flour, could be purchased instead of having to make your own. All in all it is an excellent book, but it is a bit time consuming.

249."Good Housekeeping" Complete Book of Desserts by: Janet Smith
1990-05
Average Rating:  out of 5 stars

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Food and Drink : "Good Housekeeping" Complete Book of Desserts
"Sweet and Sugarfree" is a must for the diabetic. The recipes are all delicious. The only thing they could improve on would be if some of the ingredients, such as date flour, could be purchased instead of having to make your own. All in all it is an excellent book, but it is a bit time consuming.

250.Perfect Pies: Over 180 Sweet and Savory Pies by: Beth Allen
2003-04
Average Rating:  out of 5 stars

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Food and Drink : Perfect Pies: Over 180 Sweet and Savory Pies
"Sweet and Sugarfree" is a must for the diabetic. The recipes are all delicious. The only thing they could improve on would be if some of the ingredients, such as date flour, could be purchased instead of having to make your own. All in all it is an excellent book, but it is a bit time consuming.

page 25 of  174
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