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HomePage > Food and Drink > Puddings and Desserts

page 26 of  174
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251.Sweet Alternative: More Than 100 Recipes without Gluten, Dairy and Soy: More Than 100 Recipes Without Gluten, Dairy and Soy (Conran Octopus Interiors) by: Ariana Bundy
October 13, 2005
Average Rating:  out of 5 stars

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Food and Drink : Sweet Alternative: More Than 100 Recipes without Gluten, Dairy and Soy: More Than 100 Recipes Without Gluten, Dairy and Soy (Conran Octopus Interiors)
What an absolutely brilliant find - a book with no gluten, dairy or soy! As anyone who needs to give up gluten and dairy will know - it is extremely hard to find a good cookbook which doesn't just use soy all the time to replace the items. I am gluten and soy intolerant, my sons are dairy and soy intolerant and my husband doesn't care he just wants yummy things - this book covers it all! I would also add there are a lot of low-sugar and sugar-free recipes here too which is great.

I absolutely LOVE this book and have told anyone who will listen all about it! Our last 4 family birthdays have been celebrated with Ariana's Sponge Cake and have been a huge success! My two young children helped me make the Shortbread cookies and ... Read More:

252.150 Delicious Squares (Company's Coming) by: Jean Pare
1981-04
Average Rating:  out of 5 stars

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Food and Drink : 150 Delicious Squares (Company's Coming)
This book is hilarious and full of good recipes. There is a good range of easy and more complicated recipes and all the ones I've tried are delicious! Also every square is photographed. Perfect for making as presents. There are also many recipes that just use store cupboard ingredients so it's great for last minute desserts (if you don't want anything too fancy). The only drawback is the American slant - measurements in cups and some ingredients like corn syrup are American - but it's not a big deal. Dispersed throughout the book are the extremely odd but very funny "Pare pointers", which basically encourage you to splurge on a square and give you daft reasons for doing so. Here's an example: "Eat more and live longer. Look at the whale and the ... Read More:

253.500 Desserts by: Ann Kay
November 25, 2005
Average Rating:  out of 5 stars

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Food and Drink : 500 Desserts
List Price: £14.99
Off The Bookshelf's Price: £9.89
You Save: £5.10 (34%)
Prices subject to change.

Used Price: £6.00

A comprehensive selection, the photos will have wanting to eat the pages.

The recipes are easy to follow, with cook's tips to help you when needed.

No matter what your cullinary level there is something for everyone to "WOW" the dinner guests with and leave them with wonderful memories.

254.The International School of Sugarcraft: Bk.3 (New Skills and Techniques) by: Nicholas Lodge
2003-09
Average Rating:  out of 5 stars

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Food and Drink : The International School of Sugarcraft: Bk.3 (New Skills and Techniques)
Off The Bookshelf's Price: £19.99
Prices subject to change.

Used Price: £15.26

A comprehensive selection, the photos will have wanting to eat the pages.

The recipes are easy to follow, with cook's tips to help you when needed.

No matter what your cullinary level there is something for everyone to "WOW" the dinner guests with and leave them with wonderful memories.

255.Ursula's Italian Cakes and Desserts by: Ursula Ferrigno, Susanna Tee
October 28, 1997
Average Rating:  out of 5 stars

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Food and Drink : Ursula's Italian Cakes and Desserts
When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

256.Ice Cream and Frozen Desserts by: Peggy Fallon
July 05, 2007
Average Rating:  out of 5 stars

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Food and Drink : Ice Cream and Frozen Desserts
Off The Bookshelf's Price: £14.98
Prices subject to change.

Used Price: £1.99

When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

257.Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by: Christine Ferber
September 30, 2003
Average Rating:  out of 5 stars

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Food and Drink : Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
List Price: £29.95
Off The Bookshelf's Price: £28.45
You Save: £1.50 ( 5%)
Prices subject to change.

Used Price: £14.08

When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

258.Tips for Your Ice Cream Maker by: Christine McFadden
June 04, 2008
Average Rating:  out of 5 stars

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Food and Drink : Tips for Your Ice Cream Maker
Off The Bookshelf's Price: £6.99
Prices subject to change.

Used Price: £0.93

When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

259.The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes by: Maricel Presilla
December 31, 2000
Average Rating:  out of 5 stars

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Food and Drink : The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes
List Price: £27.00
Off The Bookshelf's Price: £17.82
You Save: £9.18 (34%)
Prices subject to change.

Used Price: £5.00

When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

260.Fast Desserts ("Australian Women's Weekly") by: Susan Tomnay (Editor)
September 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Fast Desserts ("Australian Women's Weekly")
List Price: £9.99
Off The Bookshelf's Price: £6.59
You Save: £3.40 (34%)
Prices subject to change.

Used Price: £11.47

When cooking Italian cuisine most people automatically think pizza, pasta and then the obvious, "Tiramisu" for desert.

Ursula changes this mind set in her book "Italian cakes and deserts"! She brings a totally fresh look at Italian cooking generally but this specifically looks at the non-savoury varieties. "Italian cakes and deserts" has provided me with a "new start" and I believe can teach not only novice chefs like myself but also the more experienced wizards of the kitchen.

This new book has inspired me and brings with it great original ideas and twists on the traditional .

page 26 of  174
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