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HomePage > Food and Drink > Puddings and Desserts

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31.Crazy About Cupcakes by: Krystina Castella
2006-06
Average Rating:  out of 5 stars

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Food and Drink : Crazy About Cupcakes
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I was a little disappointed with this book to be honest.
The recipes are ok and the cupcakes turn out ok, but they're nothing special, at least I don't think so.
Despite that, the book is user friendly, as in, it contains plenty of info about frostings, ingredients and loads of decorating techniques (however I would REALLY only recommend that if you're catering for 5 yr olds).
I was after something a little more sophisticated i think and I just couldn't get round the fact that most of the cupcakes looked like a child had made them!
Sorry!

32.Making Artisan Chocolates by: Andrew Garrison Shotts
January 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Making Artisan Chocolates
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This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2006 "Making Fine Chocolates" by the same author. If you own one book, you own them both.

33.Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by: Rosemarie Emro
June 01, 1999
Average Rating:  out of 5 stars

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Food and Drink : Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
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I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Thank you so much Rosemarie for taking the time to write this book - the look of joy on her face that she can eat a cake for a change (even if she doesn't like the taste of it) is priceless. One comment I would like to make is that there are a few "americanisms" I don't understand. Luckily I have an American friend who can translate ingredients such as Club Soda which is Sparkling Water and not White lemonade as I was about to add in the recipe. A few other recipes suggest adding instant chocolate pudding mix or similar things which we don't have this side of the pond and we don't know what they are so we can't substitute ... Read More:

34.The Cheesecake Bible by: George Geary
October 27, 2008
Average Rating:  out of 5 stars

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Food and Drink : The Cheesecake Bible
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I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Thank you so much Rosemarie for taking the time to write this book - the look of joy on her face that she can eat a cake for a change (even if she doesn't like the taste of it) is priceless. One comment I would like to make is that there are a few "americanisms" I don't understand. Luckily I have an American friend who can translate ingredients such as Club Soda which is Sparkling Water and not White lemonade as I was about to add in the recipe. A few other recipes suggest adding instant chocolate pudding mix or similar things which we don't have this side of the pond and we don't know what they are so we can't substitute ... Read More:

35.Easy to Make! Puddings and Desserts (Good Housekeeping) by: Good Housekeeping Institute
August 18, 2008
Average Rating:  out of 5 stars

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Food and Drink : Easy to Make! Puddings and Desserts (Good Housekeeping)
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I bought this book so I could bake for my 5 year old daughter who is allergic to eggs, nuts, strawberries to name a few! Thank you so much Rosemarie for taking the time to write this book - the look of joy on her face that she can eat a cake for a change (even if she doesn't like the taste of it) is priceless. One comment I would like to make is that there are a few "americanisms" I don't understand. Luckily I have an American friend who can translate ingredients such as Club Soda which is Sparkling Water and not White lemonade as I was about to add in the recipe. A few other recipes suggest adding instant chocolate pudding mix or similar things which we don't have this side of the pond and we don't know what they are so we can't substitute ... Read More:

36.Buttercup Bake Shop Cookbook, the by: Appel
October 29, 2001
Average Rating:  out of 5 stars

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Food and Drink : Buttercup Bake Shop Cookbook, the
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I purchased this book over the weekend and was slightly dissapointed. Firstly as it's an american cookbook the measurments are in cup measures so if like me you don't have a cup measure don't use your mug you have your tea as this definately will not work.

My real dissapointment was that there is only ONE photo in the entire book. The only tasty think about this book is it's cover. The receipes themselves don't sound too inviting.

Personally if like me you like to see a picture of what your end result should look like (Not that mine ever look as perfected as in the picture's) then this book is not for you and definately not for me!

37.Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by: Jill O'Connor
October 26, 2007
Average Rating:  out of 5 stars

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Food and Drink : Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
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The great thing about this book is that it has a whole package, pretty, easy to read, great recipes. I've always found it hard to go through a cookbook at one go but this is an easy read. Beautiful photos and good guidelines, explainations. You won't regret it!

38.The Mini Gingerbread House Kit (Running Press Mini Kits) by: Donna Batdorff
August 15, 2002
Average Rating:  out of 5 stars

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Food and Drink : The Mini Gingerbread House Kit (Running Press Mini Kits)
The great thing about this book is that it has a whole package, pretty, easy to read, great recipes. I've always found it hard to go through a cookbook at one go but this is an easy read. Beautiful photos and good guidelines, explainations. You won't regret it!

39.Gary Rhodes' Sweet Dreams by: Gary Rhodes
October 01, 1998
Average Rating:  out of 5 stars

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Food and Drink : Gary Rhodes' Sweet Dreams
It is a common stereotype that the Brits know nothing about food.....being a foreigner (Chinese) and having lived in the UK for 3 years, I often have to try hard to prove many wrong and that the UK is indeed an isle of plenty with wholesome fresh produce, talented chefs and interesting dishes.

Many times, I get stupid responses like: " Prove it to me!" Well, with this dessert book by Gary Rhodes, I can finally make them eat their words!

I am looking forward to more books by Gary Rhodes in the near future! Mr Rhodes, you deserve a medal and a nation's highest honour for doing so much justice to British food! Well done!!

40.Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries (Good Housekeeping) from: Hearst Communications
April 30, 2006
Average Rating:  out of 5 stars

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Food and Drink : Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries (Good Housekeeping)
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Do not be put off by the american weights and measures in this fantastic baking book! Just buy a set of cups (1/4 up to 1 cup measures, under £5 at John Lewis), remember that a stick of butter is 4oz/113grams, and you're away! This book not only delivers inspiring and easy to follow recipes but also gives calorie and fat contents for each recipe as well as ideas for varying each recipe to suit all tastes. Grandmother's oatmeal-raisin cookies are particularly delicious as is the marmalade cake. With 600 recipes to choose from this book is essential for any baking fanatic.

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