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51.The International School of Sugarcraft: Bk.3 (New Skills and Techniques) by: Nicholas Lodge 2003-09
>>More Details		List Price: £19.99 Off The Bookshelf's Price: £14.99 You Save: £5.00 (25%) Prices subject to change. Used Price: £7.65

52.Le Cordon Bleu Desserts from: Carroll & Brown Publishers Limited July 25, 2002
>>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £4.45

53.Frozen Desserts: A Comprehensive Guide for Food Service Operations by: The Culinary Institute of America (CIA), Francisco J. Migoya August 22, 2008
>>More Details		List Price: £31.99 Off The Bookshelf's Price: £25.99 You Save: £6.00 (19%) Prices subject to change. Used Price: £20.01

54.The Essential Dessert Cookbook (Essential series) (Essential Cookbook) by: Murdoch Books March 01, 2004
>>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £4.93

55.The Cheesecake Bible by: George Geary October 27, 2008
>>More Details		List Price: £14.95 Off The Bookshelf's Price: £9.72 You Save: £5.23 (35%) Prices subject to change. Used Price:

56.Cupcakes! by: Elinor Klivans, France Ruffenach June 24, 2005
Average Rating: >>More Details		List Price: £11.99 Off The Bookshelf's Price: £7.79 You Save: £4.20 (35%) Prices subject to change. Used Price: £3.99
I love this book! I actually bought it because I lost my other cupcake book for a week or two (and I use it more now!) - it's the fix of having a new book to read, dream and bake with. The vanilla lemon cheesecake recipe in this is brilliant. It's the only cake that my whole family look forward to (and we do make lots of weird and wonderful cakes!). The crumb cupcake, sounds strange, but tastes nice, and there is a recipe for hi-hats, which if you remember the days when ice cream was coated in that chocolate crispy stuff is very cool. The base cupcake recipe is probable a little flatter than most recipes which bodes well for icing, however it does use sour cream which means it doesn't taste TOO sweet which I've found others do. Highly, highly ... Read More:

57.Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook by: Betty Crocker April 25, 2008
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £5.99 You Save: £2.00 (25%) Prices subject to change. Used Price: £3.95
I love this book! I actually bought it because I lost my other cupcake book for a week or two (and I use it more now!) - it's the fix of having a new book to read, dream and bake with. The vanilla lemon cheesecake recipe in this is brilliant. It's the only cake that my whole family look forward to (and we do make lots of weird and wonderful cakes!). The crumb cupcake, sounds strange, but tastes nice, and there is a recipe for hi-hats, which if you remember the days when ice cream was coated in that chocolate crispy stuff is very cool. The base cupcake recipe is probable a little flatter than most recipes which bodes well for icing, however it does use sour cream which means it doesn't taste TOO sweet which I've found others do. Highly, highly ... Read More:

58.Modern Classics: Book 2 by: Donna Hay October 06, 2003
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £8.50
This is how cookbooks should be written. The recipes are short, without any preamble about good the result will taste, and give you the highlights of what is the most important part of the recipe. The recipe for French onion soup is one of the best that I have ever used and produces perfect results every time. My wife, who is a self confessed non-cook, made the cheese soufflé - trust me on this: soufflés are the Everest of dishes! - and it was perfect and absolutely delicious. She doesn't muck about, she doesn't lecture (like Delia) and she sticks to the point. There are nice big pictures to show you what it'll look like at the end and there is a glossary at the back and a kit list. If you lack confidence in ... Read More:

59.The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories by: David Lebovitz April 30, 2007
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £18.04 You Save: £0.95 ( 5%) Prices subject to change. Used Price: £20.52
This is a very good collection of ice cream recipes. It's also a very good collection of recipes for things that go with ice cream. Born of the most glorious, obsessional, refinement David Lebovitz provides the perfect inspiration to put your ice cream maker to use. An exceptionally fine book.

60.A Modernist View of Plated Desserts (Grand finales) by: Tish Boyle, Timothy Moriarty October 24, 1997
Average Rating: >>More Details		List Price: £31.99 Off The Bookshelf's Price: £28.99 You Save: £3.00 ( 9%) Prices subject to change. Used Price: £25.02
Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..

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