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HomePage > Food and Drink > Puddings and Desserts

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81.Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook) by: Periplus
February 26, 2004


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Food and Drink : Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook)
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82.Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More by: George Greenstein
April 01, 2009


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Food and Drink : Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More
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83.Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte by: Christina De Vogue, Thomas Dhellemmes
June 23, 2008


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Food and Drink : Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte
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84.Sweet Old-fashioned Favourites ("Australian Women's Weekly") from: ACP Publishing Pty Ltd
April 01, 2006


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Food and Drink : Sweet Old-fashioned Favourites ("Australian Women's Weekly")
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85.A Passion for Puddings by: Phil Vickery
September 05, 2005
Average Rating:  out of 5 stars

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Food and Drink : A Passion for Puddings
I received this book for free through a Carnation Condensed Milk offer back in December 2005. It is by far my favourite dessert recipe book. Each of the recipes calls for no more than 6 or 7 ingredients, which is surprising because the results look and taste amazing. The recipes really are no-fuss and allow the cook to spend little time over the stove and more time sharing yummy desserts with loved ones and dinner guests. My favourites include chocolate puddings, caramel fudge and chocolate croissant pudding.

86.The Pudding Club Book: Luscious Recipes from the Pudding Club by: Keith Turner, Jean Turner, Annette Balfour Lynn
October 08, 1998
Average Rating:  out of 5 stars

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Food and Drink : The Pudding Club Book: Luscious Recipes from the Pudding Club
This is a book that will instantly tempt you into steaming and baking puddings. It has wonderful photographs and the writers'enthusiasm for their subject shines through. But only if you're a very experienced baker and one to question a recipe and change it as you seem fit will you succeed with any of the ones given here. If you follow them to the letter you'll be very disappointed. I've baked three today.
The Chocolate Pudding had much too chocolate topping which means that half of it stuck to the (well) buttered basin. I then cooked the Sultana and Butterscotch Pudding which had so much water in the sauce poured over the cake mixture that it completely drowned it. With the result that coming out of the oven it was just a sticky mess with ... Read More:

87.Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweets by: Fran Costigan
October 31, 2005
Average Rating:  out of 5 stars

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Food and Drink : Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweets
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I tried several recipes in this book and I was pretty dissappointed with all of them. I brought this book so that I could make vegan treats for some friends. The bronwie that I made fromt he book tasted like earthy soil. I wouldn't reccomend this book. Sarah Kramer's Vegan books are better.

88.Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets by: Jennifer Appel
October 10, 2006
Average Rating:  out of 5 stars

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Food and Drink : Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
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I would recommend this book to anyone, especially anyone who has ever visited the real buttercup bakery. On a trip to New York I visited the bakery every day - those cupcakes are good! Although I have not yet tried to make any of the recipes, they are well explained and many are quite simple, unlike some books whose recipes always require about 50 ingredients! There is a section of colour photos of some products, and although most recipes do not have a picture, the name and little comment for each are pretty self explanatory. When buying this book, I was torn between this and the original buttercup cookbook, but this became an obvious choice when I discovered the original had no cupcake recipes! This is a well-made book full of classic American ... Read More:

89.Crumbles and Cobblers by: Maxine Clarke
October 01, 2006
Average Rating:  out of 5 stars

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Food and Drink : Crumbles and Cobblers
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I would recommend this book to anyone, especially anyone who has ever visited the real buttercup bakery. On a trip to New York I visited the bakery every day - those cupcakes are good! Although I have not yet tried to make any of the recipes, they are well explained and many are quite simple, unlike some books whose recipes always require about 50 ingredients! There is a section of colour photos of some products, and although most recipes do not have a picture, the name and little comment for each are pretty self explanatory. When buying this book, I was torn between this and the original buttercup cookbook, but this became an obvious choice when I discovered the original had no cupcake recipes! This is a well-made book full of classic American ... Read More:

90.Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple by: Sara Lewis
June 26, 2008
Average Rating:  out of 5 stars

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Food and Drink : Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple
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This is a very good book with a large variety of recipes for ice-creams and other iced desserts. Whilst it helps if you have an ice-cream maker it also includes instructions to make the desserts by hand. I think this was a great book because it had many different ideas and original recipes. The main downside is that they can take a bit long to make.

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