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231.The Complete Guide To Cake Decorating starring: Elaine MacGregor September 20, 1999
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

232.Jamie's Kitchen (REGION 1) (NTSC) by: Jamie Oliver May 16, 2006
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

233.Dishes to Go (REGION 1) (NTSC) from: Specialty Video Company June 26, 2003
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

234.Fun Meals for Kids (REGION 1) (NTSC) from: Specialty Video Company June 26, 2003
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

235.Life's Uncertain, Eat Dessert First With Pastry Chef Dannielle Myxter [2003] (REGION 1) (NTSC) directed by: Jim Watt, Kelly Watt November 28, 2003
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

236.Eazy Cookin': Delicious Pastas (REGION 1) (NTSC) by: Chef Robert Van Hovten March 30, 2004
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

237.Eazy Cookin': Familiar Mexican Dishes (REGION 1) (NTSC) by: Chef Robert Van Hovten March 30, 2004
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

238.Eazy Cookin': Favorite Asian Dishes (REGION 1) (NTSC) by: Chef Robert Van Hovten March 30, 2004
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

239.Foods of Italy: La Cucina Italiana (REGION 1) (NTSC) by: Cook March 16, 2004
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

240.Chefs in Paradise (REGION 1) (NTSC) by: Alan Wong April 13, 2004
Average Rating: >>More Details
Although scenery is dated and presenters a little stilted at times, the practical demonstrations of cake making, chocolate work, sugar flowers and royal icing techniques are up to date. It's great to be able to pause and watch again the tricky parts and nearly as good as an evening class! I followed the carnation demonstration and had near perfect results first time.

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