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HomePage > Food and Drink > Vegetarian and Vegan Cooking

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91.Aga Cooking by: Amy Willcock
October 03, 2002
Average Rating:  out of 5 stars

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Food and Drink : Aga Cooking
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`Owning an AGA really does become a way of life - it is a trusted friend in the kitchen. I adore cooking with my AGA and wouldn't dream of having anything else.'

In this book, `Amy shares the essential secrets for getting the best out of your AGA. Starting with all the information you need to use your AGA, `AGA Cooking' shows you just how simple it is to cook with it and how to adapt recipes originally devised for conventional cooking.
Packed with ideas and hints, tips and techniques, `AGA Cooking' is the book no AGA owner should be without.'

Where old favourites such as `toad-in-the-hole' and `shepherd's pie' meet the lesser well known `crab spring rolls with lemon oil' and `baked pumpkin with cream and gruyere ... Read More:

92.The Ultimate Uncheese Cookbook by: Joanne Stepaniak
November 30, 2003
Average Rating:  out of 5 stars

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Food and Drink : The Ultimate Uncheese Cookbook
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This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. So far I have made boursin, guacamole grillers, mozzeralla, gruyere toasts and an AMAZING quiche which is indistinguishable from the real thing. It isn't cheese so don't buy it and then moan, it is uncheese which is much nicer.

93.30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramid Paperbacks) by: Joanna Farrow
April 15, 2004
Average Rating:  out of 5 stars

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Food and Drink : 30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramid Paperbacks)
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This book surpassed my expectations. I had the sweet potato and goat's cheese recipe at a friend's place and was so impressed, I immediately bought it. Every recipe has been absolutely mouthwateringly delicious!


94.Superfood Pocketbook: 100 Top Foods for Health by: Michael Van Straten
January 07, 2008
Average Rating:  out of 5 stars

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Food and Drink : Superfood Pocketbook: 100 Top Foods for Health
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This is the book i've been waiting for , no nonsense just plain common sense about what to eat, how much and how often. This is now become my new pocket sized food bible - brilliant.

95.Fresh: The Ultimate Live-food Cookbook by: Sergei Boutenko, Valya Boutenko
August 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Fresh: The Ultimate Live-food Cookbook
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This is the book i've been waiting for , no nonsense just plain common sense about what to eat, how much and how often. This is now become my new pocket sized food bible - brilliant.

96.In Season in Season: Cooking with Vegetables and Fruits Cooking with Vegetables and Fruits by: Sarah Raven
September 16, 2008
Average Rating:  out of 5 stars

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Food and Drink : In Season in Season: Cooking with Vegetables and Fruits Cooking with Vegetables and Fruits
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This is the book i've been waiting for , no nonsense just plain common sense about what to eat, how much and how often. This is now become my new pocket sized food bible - brilliant.

97.The Vegetarian Cook's Bible by: Pat Crocker
April 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : The Vegetarian Cook's Bible
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This is the book i've been waiting for , no nonsense just plain common sense about what to eat, how much and how often. This is now become my new pocket sized food bible - brilliant.

98.Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes: Delicious and Nutritious Wheat-free Gluten-free Dishes by: Donna Klein
July 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes: Delicious and Nutritious Wheat-free Gluten-free Dishes
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This is the book i've been waiting for , no nonsense just plain common sense about what to eat, how much and how often. This is now become my new pocket sized food bible - brilliant.

99.Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide) by: Aliza Green
2004-05
Average Rating:  out of 5 stars

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Food and Drink : Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide)
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion.

Good pocket guide.

100.Chez Panisse Cafe Cookbook by: Alice Waters
April 13, 2000
Average Rating:  out of 5 stars

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Food and Drink : Chez Panisse Cafe Cookbook
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Although some of the recipes are a little intimidating, this is a fun cookbook that makes you feel like you are cooking like one of the best chefs of the bay area.

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