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111.The Little Book of Vegan Poems (Poetry) by: Benjamin Zephaniah
February 13, 2001
Average Rating:  out of 5 stars

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Food and Drink : The Little Book of Vegan Poems (Poetry)
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This compassionate, amusing, spiritual and humane book enumerates the myriad reasons why humans should cease and desist from killing animals, birds, fish and all creatures to placate our palates. Benjamin Zephaniah is a wholehearted pacifist who denounces all forms of violence. People of all ages will love this brilliant book of poems and prose. Benjamin Zephaniah is a great ideologist seeking universal peace, racial and ethnic harmony, and love for all creatures ! He is entertaining and compelling. In addition to " Vegan Poems" it is imperative to purchase the mesmerizing and evocative " Talking Turkeys" and " Funky Chickens". Benjamin Zephaniah merits accolades for his creativity and reverence for all life ! He exemplifies the love of animals ... Read More:

112.How It All Vegan!: Irresistible Recipes for an Animal Free Diet by: Tanya Barnard, Sarah Kramer
June 30, 2008
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Food and Drink : How It All Vegan!: Irresistible Recipes for an Animal Free Diet
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This is a great book. It has lots of nice simple recipes, which as well as being easy to make taste amazing.

The style is easy going and friendly, like curling up in a comfy chair with a friend.


The Apple-cinnamon cornmeal pancakes alone were worth the price, even non-vegan friends gobbled them down.


113.Beyond Baked Beans Green: Real Veggie Food for Students by: Fiona Beckett
July 27, 2004
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Food and Drink : Beyond Baked Beans Green: Real Veggie Food for Students
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I absolutely love this book - it really is the best veggie cookbook I've ever come across!

All too often the angle is that if you're veggie you must be a) doing it to be healthy (in which case the recipe book neglects the gloriously calorific, cheesy, doughy stuff in favour of stiff, crunchy vegetables) or b) doing it and having difficulty (in which case you basically get fifty recipes for Shepherd's Pie except with quorn mince substitute).

It's not the book for you if you want millions of mouthwatering pictures, it's very wordy indeed - but personally I like that, and the advice given is so good it's a sure compensation. The author possibly likes the sound of her own voice a bit, mixing in family anecdotes and jokes with the informal ... Read More:

114.The Battle for Wine and Love: Or How I Saved the World from Parkerization by: Alice Feiring
May 19, 2008
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Food and Drink : The Battle for Wine and Love: Or How I Saved the World from Parkerization
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Hard to imagine, but this book about the current state of the world of wine blends the thrill of an expose with the wisdom imparted by a primer, while written with the verve of Tom Wolfe. I learned more about the good stuff, about wine snobbery and - most important of all - about how to enjoy wine 'without the tears' than I ever expected. Not bad for something that costs less than a decent bottle of Cannonau.

115.Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes by: Lemlin Jeanne
December 20, 1991
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Food and Drink : Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes
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I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!

116.Gaia's Kitchen: Vegetarian Recipes for Family and Community by: Julia Ponsonby
April 11, 2008
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I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!

It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!!

If there is one vegetarian cook book that I couldn't live without then this is the one...

117.Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images by: Anne Sheasby
January 15, 2008
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Food and Drink : Low-fat Vegetarian: 100 Step-by-step Recipes - Healthy and Delicious Fat-free Ideas for Any Occasion, All Shown Step-by-step and Illustrated with Over 400 Colour Images
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I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!

It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!!

If there is one vegetarian cook book that I couldn't live without then this is the one...

118.The Chile Pepper Encyclopedia by: Dave DeWitt
April 01, 1999
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Food and Drink : The Chile Pepper Encyclopedia
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It is just what it says it is. An encylopedia. A lot of terms and pepper types are listed; many no one really cares about. Recipes are pretty much layed out O.K. and at least your are given a relative heat ranking...

Seen worse, seen better. I have purchase quite a few books as I enjoy reading the history/narrative as much as trying some of the recipes.

119.Simple Treats: Wheat-free Vegan Desserts by: Ellen Abraham
2003-09
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Food and Drink : Simple Treats: Wheat-free Vegan Desserts
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My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes.
When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself.
NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly ... Read More:

120.The Sprouting Book (Avery Health Guides) (Avery Health Guides) by: Ann Wigmore
October 22, 1987
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Food and Drink : The Sprouting Book (Avery Health Guides) (Avery Health Guides)
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This books gives information on something that can help to make up for the diets of most people, which are seriously lacking in life energy.

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