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121.The Complete Book Of Mushrooms by: Peter Jordan, Steven Wheeler
September 30, 2005


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Food and Drink : The Complete Book Of Mushrooms
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122.Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide) by: Aliza Green
2004-05
Average Rating:  out of 5 stars

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Food and Drink : Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide)
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion.

Good pocket guide.

123.The Bean Book by: Rose Elliot
January 31, 1980
Average Rating:  out of 5 stars

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Food and Drink : The Bean Book
I first came across rose Elliott's Bean Book when I was at University and I literally taught myself to cook from it and survived on a very slender budget by cooking all her wonderful, cheap and tasty bean recipes.

My original copy was falling to pieces so I've just bought this new edition -- and i still love it! The warmth and friendliness of the book are very encouraging and the recipes are lovely.

124.Edible Flowers: From Garden to Plate - How to Grow and Cook Edible Flowers, in 350 Beautiful Photographs by: Kathy Brown
May 19, 2008
Average Rating:  out of 5 stars

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Food and Drink : Edible Flowers: From Garden to Plate - How to Grow and Cook Edible Flowers, in 350 Beautiful Photographs
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I first came across rose Elliott's Bean Book when I was at University and I literally taught myself to cook from it and survived on a very slender budget by cooking all her wonderful, cheap and tasty bean recipes.

My original copy was falling to pieces so I've just bought this new edition -- and i still love it! The warmth and friendliness of the book are very encouraging and the recipes are lovely.

125.Vegetarian Baby by: Christine H. Beard
March 12, 2003
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Baby
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I first came across rose Elliott's Bean Book when I was at University and I literally taught myself to cook from it and survived on a very slender budget by cooking all her wonderful, cheap and tasty bean recipes.

My original copy was falling to pieces so I've just bought this new edition -- and i still love it! The warmth and friendliness of the book are very encouraging and the recipes are lovely.

126.Rainbow Green Live - Food Cuisine by: Gabriel Cousens
November 17, 2003
Average Rating:  out of 5 stars

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Food and Drink : Rainbow Green Live - Food Cuisine
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Like a lot of people, I am gradually coming to the realization that what I put into my body affects the way my mind and body are able to function. Not all food is created equal and counting calories or carbs does very little good if I'm not giving my body the nutrition it needs. Slowly, I am learning that my body, mind, and spirit prefer whole foods to fast food and empty calories.

Rainbow Green Live- Food Cuisine introduces the concept of live-food. This plan is strictly vegan and promotes the usage of fresh raw foods whenever possible. For most people, these recipes will be a radical change from what they eat at present. Nonetheless, they will provide a place to start.

I had a few personal challenges while trying ... Read More:

127.The Tassajara Bread Book by: Edward Espe Brown
April 01, 1996
Average Rating:  out of 5 stars

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Food and Drink : The Tassajara Bread Book
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It seems as if there are those who would be happier if bread making remained shrouded in mystery! This book makes the very therapeutic and giving experience of making bread... an act of joy.

128.Healthy Vegetarian Cookbook: More Than 100 Tasty, Nutirtionus Vegetarian Recipes (Readers Digest): More Than 100 Tasty, Nutirtionus Vegetarian Recipes (Readers Digest) from: Reader's Digest
November 24, 2006
Average Rating:  out of 5 stars

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Food and Drink : Healthy Vegetarian Cookbook: More Than 100 Tasty, Nutirtionus Vegetarian Recipes (Readers Digest): More Than 100 Tasty, Nutirtionus Vegetarian Recipes (Readers Digest)
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Every recipe I have tried from this book has worked - and worked first time without needing any tweaking.
It has uncomplicated recipes together with good photos and lots of nutritional information - fat, veg portions, carbohydrates, sugars, proteins etc, and cooking time.
It isn't a fancy or trendy cookbook, but a solid reliable one for everyday cooking.
Have made - curried lentil and vegetable pilaf, vegetable cous cous, Kashtouri, Baked rigatoni with aubergine, Mediterranean Chick Pea Pie, Vegetable hotpot with dumplings, Chinese-style tofu omlettes, hot cajun potato wedges, dahl and green bean soup.
Was expecting recipes for a 'healthy vegetarian lifestyle' to be a bit dull. This book isn't. Just very useful.

129.Weight Watchers Vegetarian Cooking (Weight Watchers) by: Jo Middleditch
September 01, 1997
Average Rating:  out of 5 stars

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Food and Drink : Weight Watchers Vegetarian Cooking (Weight Watchers)
An ideal cookery book for vegetarians who like tasty, easy-to-prepare, low-fat receipes. A bargain at the price. Fully recommended.

130.Raw Food Diet by: Cherie Soria
June 26, 2008
Average Rating:  out of 5 stars

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Food and Drink : Raw Food Diet
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An ideal cookery book for vegetarians who like tasty, easy-to-prepare, low-fat receipes. A bargain at the price. Fully recommended.

page 13 of  250
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