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181.Your Vegetarian Pregnancy: A Month-by-month Guide to Health and Nutrition (Fireside Books (Fireside)) by: Holly Roberts
August 18, 2003
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Food and Drink : Your Vegetarian Pregnancy: A Month-by-month Guide to Health and Nutrition (Fireside Books (Fireside))
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I've bought lots through Amazon over the years and this is the first time I've felt strongly enough to write a review. I've no complaints about the information in this book, but I found the tone and style so offputting that I stopped reading after a couple of chapters and have given it away. Basically it felt like the author was making a lot of assumptions about my views just because I'm pregnant and a vegetarian (for example by speaking about the joys of creating life without taking life (i.e. eating meat)) and it made the book very annoying to read.

I guess I like the 'rough guide to pregnancy' style, which is peer-to-peer, modern, informative and amusing - in contrast this title felt like I'd gone back in time with traditional ... Read More:

182.Raw: The Uncook Book by: Juliano, Erika Lenkert
2003-12
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Food and Drink : Raw: The Uncook Book
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First of all, this is a good book with plenty of great recipes and inspirations etc etc etc. However, I find Juliano's technique is best suited to someone who owns a restaurant or at least has nothing else to do all day except prepare food. For someone like me with a full time job, a wife and a child the recipes are completely impractical since a lot of the recipes need to be dehydrated for up to 13 hours and most of them refer to other recipes in the book. You think you're going to spend half an hour making something only to find that the recipe requires a condiment detailed on another page that takes half a day to make.

For example, I decided to make the raw carrot cake. It said "this is the tastiest *20 minute* carrot cake you'll ... Read More:

183.The Food Revolution: How Your Diet Can Help Save Your Life and Our World by: John Robbins
2001-08
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Food and Drink : The Food Revolution: How Your Diet Can Help Save Your Life and Our World
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It is amazing how many people I have met who site John Robbins' previous classic book "Diet for a New America" as the book which has had the biggest influence on their life. This book is basically a rewritten, enlarged and updated version of "Diet for a New America". It explains the extreme benefits of adopting a whole foods plant based diet. He presents the scientific evidence supporting the multiple health benefits for eating this way, as well as the strong ethical reasons. It is above all a fascinating read, written by the person who was the sole heir to Baskin-Robbins, the world's largest ice cream company (he rejected it to live according to his own values). One also gets a deep sense of the immense compassion of the man through his writing. John ... Read More:

184."Vegetarian Times" Low-fat and Fast (Vegetarian Times , No 1) by: Vegetarian Times Magazine, Maimonides
December 22, 1996
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Food and Drink : "Vegetarian Times" Low-fat and Fast (Vegetarian Times , No 1)
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This is a great book to have on nights where you want dinner on the table within 30 mintues. There are lots of helpful tips about ingredients, substitions, as well as a nutritional break down. New vegetarians will find this book especially helpful and those of us who have been vegetarian for awhile i'm sure will find new ideas. I know I did.

185.Vegetarian Cooking for Dummies (For Dummies (Lifestyles Paperback)) by: Suzanne Havala
June 01, 2001
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Cooking for Dummies (For Dummies (Lifestyles Paperback))
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This is a great book to have on nights where you want dinner on the table within 30 mintues. There are lots of helpful tips about ingredients, substitions, as well as a nutritional break down. New vegetarians will find this book especially helpful and those of us who have been vegetarian for awhile i'm sure will find new ideas. I know I did.

186.Tofu! Tofu! Tofu!: Chinese Style by: Mu-Tsun Lee
January 01, 1994
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Food and Drink : Tofu! Tofu! Tofu!: Chinese Style
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This book is full of really authentic, well-flavoured Chinese tofu recipes. The results are up to restaurant standards, and many take only a few mins to prepare. Great for quick suppers or banquets! The recipes are really straightforward and most are suitable for vegetarians. It can be difficult to find good tofu recipes, but this book provides dozens of them - highly recommended!

187.The Vegetarian Cookbook: More Than 150 Healthy, Easy, and Satisfying Recipes from: Reader's Digest Association
March 27, 2008
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Food and Drink : The Vegetarian Cookbook: More Than 150 Healthy, Easy, and Satisfying Recipes
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This book is full of really authentic, well-flavoured Chinese tofu recipes. The results are up to restaurant standards, and many take only a few mins to prepare. Great for quick suppers or banquets! The recipes are really straightforward and most are suitable for vegetarians. It can be difficult to find good tofu recipes, but this book provides dozens of them - highly recommended!

188.The Vegan Taste of the Caribbean (Vegan Cookbook) by: Linda Majzlik
June 29, 2001
Average Rating:  out of 5 stars

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Food and Drink : The Vegan Taste of the Caribbean (Vegan Cookbook)
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I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you'll have to buy your own copy now. There's sisterly love, and then there's a vegan taste of the carribean love! All the recipes I've tried so far have been very clear and uncomplicated but taste like you've had a professional chef over for dinner. I've just lost a load of weight, but won't mind getting fat using this book. Buy it and change your kitchen!!

189.Cooking Weeds: Vegetarian Recipes by: Vivien Weise
April 13, 2007
Average Rating:  out of 5 stars

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Food and Drink : Cooking Weeds: Vegetarian Recipes
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I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you'll have to buy your own copy now. There's sisterly love, and then there's a vegan taste of the carribean love! All the recipes I've tried so far have been very clear and uncomplicated but taste like you've had a professional chef over for dinner. I've just lost a load of weight, but won't mind getting fat using this book. Buy it and change your kitchen!!

190.Grow and Cook by: Brian Tucker
July 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Grow and Cook
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I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you'll have to buy your own copy now. There's sisterly love, and then there's a vegan taste of the carribean love! All the recipes I've tried so far have been very clear and uncomplicated but taste like you've had a professional chef over for dinner. I've just lost a load of weight, but won't mind getting fat using this book. Buy it and change your kitchen!!

page 19 of  250
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