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HomePage > Food and Drink > Vegetarian and Vegan Cooking

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11.The Chilli-lover's Cookbook by: Jenni Fleetwood
July 29, 2005


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Food and Drink : The Chilli-lover's Cookbook
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12.Keeping Bees and Making Honey by: Alison Benjamin, Brian McCallum
May 16, 2008
Average Rating:  out of 5 stars

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Food and Drink : Keeping Bees and Making Honey
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I bought this book knowing virtually nothing about bees (they exist, they live in hives and they make honey was about the sum total of my knowledge).
I have been considering keeping bees for a while and thought that a little reading would help guide me to a decision.

From memory, the book covers: types of bees (not just honey bees), types of hives, the gear required by the beekeeper, where bee hives can be situated, how bees can be purchased, the maintenance of the colony & hive, pests and how to mitigate their impact, the social structure of the bee colony, the way honey is produced by the bees, the 'swarming' of bees, how to harvest honey from the hive and how to store the harvested honey. There's definitely more ... Read More:

13.Vegetarian Dishes from the Middle East by: Arto Der Haroutunian
June 05, 2008
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Dishes from the Middle East
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This book has saved my life! I always struggle when I have my veggie friends round for dinner to find something different. But this book has given me so many ideas I'm going to have to have more dinner parties!

14.Raw Food Made Easy by: Jennifer Cornbleet
September 30, 2005
Average Rating:  out of 5 stars

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Food and Drink : Raw Food Made Easy
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I am delighted with this book. Started off with the walnut & raisin cakes - actually dates, almonds, walnuts, raisins. My husband loves them so I make double batches every few days, and it stops him eating choc bars! Cucumber soup for dinner guests was next - absolutely delicious, one I intend to make again and again. Personally I don't think there is anything wrong with the photos or the book itself. All looks fine to me. Thoroughly recommend it. Am looking forward to trying out some more recipes.

15.Low-GI Vegetarian Cookbook by: Rose Elliot
January 04, 2007
Average Rating:  out of 5 stars

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Food and Drink : Low-GI Vegetarian Cookbook
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I'm not a vegetarian, but a vegetarian friend showed me her copy of this book, and I just had to buy it. Every recipe I've tried works fantastically well, and whenever I use the recipes to entertain, they are extremely well received. A number of my friends have now bought the book too. I'm definitely going to buy more of Rose Elliot's books.

16.Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat by: Barbara Cousins
May 15, 2000
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
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Incomplete recipes for turgid slop! I have been a veggie for 22 years, and am a good cook/baker, so I thought I'd try this. It looks like a good idea (if you can get past the pseudo-science in the intro), but the recipes just don't work, that's if she's bothered to finish them - several had bits missing, which is just lazy writing/editing.

17.Madhur Jaffrey's World Vegetarian Cookbook by: Madhur Jaffrey
October 08, 1998
Average Rating:  out of 5 stars

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Food and Drink : Madhur Jaffrey's World Vegetarian Cookbook
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I bought this book years ago, eight to be precise, and it has travelled with me to India and Dubai constantly being used to the point I need to cover it with plastic it is so messed up. I enjoyed cooking the dishes I have tasted all over Asia. My only criticism is that I wanted to be able to index the recipes with the hindi names for dishes from this country but it hardly matters. I have copied recipes to give to friends who have never heard of some of the food and they too have had fun cooking new flavours.I dont need pictures - I love to experiment listening to sounds the names of the veg and spices. Who needs meat with these kinds of recipes to hand.

18.Baby and Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family by: Carol Timperley
August 07, 1997
Average Rating:  out of 5 stars

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Food and Drink : Baby and Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family
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This book is fantastic for Mums who want to give their baby a veggie diet. I only wish I'd found it sooner! The book is divided into the different stages your baby goes through so it's easy to find recipes that will suit your babys age. The recipes are easy to follow and have all been a hit with my little one.

19.Cranks Recipe Book (Cranks Restaurants) by: David Canter
July 01, 1993
Average Rating:  out of 5 stars

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Food and Drink : Cranks Recipe Book (Cranks Restaurants)
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I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.

20.Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes by: Isa Chandra Moskowitz
February 28, 2007
Average Rating:  out of 5 stars

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Food and Drink : Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
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I adore this book!

It's worth it for the baking recipes alone - as a wheat-free vegan, I never get to eat cake or biscuits! However, I've made some of these baking recipes with wheat-free flour and they've turned out beautifully. Even my die-hard meat-eating friends and colleagues look forward to the chocolate chip cookies from this book when I make them.

My one criticism is that some of the ingredients can be difficult to source in the UK. Also I cannot get on with tempeh, which does feature very strongly in this book.

However, there are no salad recipes at all which I think is great - who needs a recipe for salad?!

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