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HomePage > Food and Drink > Vegetarian and Vegan Cooking

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201.Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook by: Moosewood Collective
April 01, 1994
Average Rating:  out of 5 stars

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Food and Drink : Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
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I'm a Cornell grad, and one thing I remember with particular pleasure about my time in Ithaca, NY are those occasional forays down the Hill for lunch or (more likely) dinner at Moosewood, for years one of *the* local standout restaurants. Although not a vegetarian, I try not to eat meat every day of the week; and for a tasty, healthy alternative, there just isn't anything better than Moosewood's recipes. No question that I had to get their cookbook - several of them, actually - before I finally left town.

"Moosewood Restaurant Cooks at Home" begins with two short introductory sections about the use of time and nutritional analysis. The recipes are then grouped into individually introduced sections covering soups, dips, spreads and ... Read More:

202.The Macrobiotic Community Cookbook by: Andrea Bliss-Lerman
August 01, 2003
Average Rating:  out of 5 stars

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Food and Drink : The Macrobiotic Community Cookbook
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Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

203.Great Chefs Cook Vegan by: Linda Long
October 01, 2008
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Food and Drink : Great Chefs Cook Vegan
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Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

204.Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes by: Sharon Buthlay
January 26, 2007
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Food and Drink : Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes
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Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.

205.Vegetarian Supercook (Hamlyn Food & Drink) by: Rose Elliot
October 15, 2004
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Supercook (Hamlyn Food & Drink)
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Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books.
Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food.

206.Homestyle Vegetarian (Homestyle) by: Murdoch Books
August 18, 2008
Average Rating:  out of 5 stars

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Food and Drink : Homestyle Vegetarian (Homestyle)
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Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books.
Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food.

207.The Juicing Bible by: Pat Crocker
May 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : The Juicing Bible
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I just love this book! I was pretty new to juicing, smoothies and fresh herb teas before I bought this book. But now - I love it and this book definitely made it easy for me to learn. Reading about the medical use of different herbs, vegetables and fruit was very interesting for me. And the recipies - yes, some of the ingrediences can be difficult to find, but not impossible. And if you can not find them, just stick to the once you can find close to you. There are plenty of recipies to choose from in this book and they are easy to make. No problem with the measuring scale - there is both US and European scale and it's easy to work with. It's a shame this book doesn't have more advertising, so people would notice it - this book IS definitely worth ... Read More:

208.Gourmet Vegetarian: The Vegetarian Recipes You Must Have (Kitchen Classics series): The Vegetarian Recipes You Must Have (Kitchen Classics) by: Jane Price
October 15, 2007
Average Rating:  out of 5 stars

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Food and Drink : Gourmet Vegetarian: The Vegetarian Recipes You Must Have (Kitchen Classics series): The Vegetarian Recipes You Must Have (Kitchen Classics)
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I just love this book! I was pretty new to juicing, smoothies and fresh herb teas before I bought this book. But now - I love it and this book definitely made it easy for me to learn. Reading about the medical use of different herbs, vegetables and fruit was very interesting for me. And the recipies - yes, some of the ingrediences can be difficult to find, but not impossible. And if you can not find them, just stick to the once you can find close to you. There are plenty of recipies to choose from in this book and they are easy to make. No problem with the measuring scale - there is both US and European scale and it's easy to work with. It's a shame this book doesn't have more advertising, so people would notice it - this book IS definitely worth ... Read More:

209.Spicy Vegan by: Sudha Raina
July 29, 2004
Average Rating:  out of 5 stars

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Food and Drink : Spicy Vegan
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Try everything. I'm not a vegetarian but the recipes in this book are fantastic. The samosas with green chutney are the best and great for anyone not just vegans and vegetarians.

210.Green World Cookbook by: Rachel Demuth
May 30, 2002
Average Rating:  out of 5 stars

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Food and Drink : Green World Cookbook
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Like all the other reviewers I bought this book after dining at the restuarant in Bath. Hoping to try and recreate some delicious meals at home.

I'm not a veggie but love meat free grub now and then.

The book is not too complicated, if like me you learnt to cook with Jamie Oliver then all is well, you will have skills enough.

The only thing that lets it down, as with most if not all cookbooks is that there are not enough pictures of the dishes. A few more pictures of the dishes would have really helped, for example instead of pic of the Gado Gado salad there is a pic of a guy in a boat, instead of a pic of the Stilton and potatoe souffles with courgettte, apple and mushroom sauce there is a pic of, ahem a big ... Read More:

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