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241.Please Don't Feed the Bears: A Vegan Cookbook by: Asbjorn Intonsus September 11, 2007
Average Rating: >>More Details		Used Price: £6.02
I just bought this book and I must say,I don't really see the point of it. First of all,if you own any vegan cookbooks at all,you probably have all of the recipes already. Second,its set up is very messy and difficult to read because of the sloppy zine style,which isn't good when trying to cook or even decide on a recipe. Third,the names of some the recipes make it rather difficult to figure out what you're looking at and the rest of the names just seem unnecessary(i.e. Leeks with a drinking problem;Ellie the Judas Priestess' Drunken Beans.I just like titles that tell me what I'm looking at so I can quickly decide on a meal).I'm not a prude or easily offended,but some of the drawings of guns being fired,a bear eating what appears to be a human ... Read More:

242.500 Greatest-ever Vegetarian Recipes (500 Greatest-Ever) (500 Greatest-Ever) by: Valerie Ferguson August 26, 2005
Average Rating: >>More Details		Used Price: £40.18
Quite honestly the best vegetarian cookbook you could ever buy. Full of recipes from all over the world, it doesn't contain any of the boring same recipes you'll find everywhere else. Instead, it has all the recipes of the dishes I'd order from my local takeaway - from loads of different cultures. This will be passed to my kids and hopefullly to theirs.

243.The Vegetarian Guide to Diet and Salad by: Norman W. Walker 1971-12
Average Rating: >>More Details		Used Price: £3.75
N.W. Walker's books are all jewels. They are cheap to buy, too valuable to sell again. This man was in his thirties when he stopped cooking , stopped using starches in his dieet and even sparingly used legumes (including soy). He became 109 YEARS YOUNG without major ailments.. His diet makes sense. Only live food can regenerate you. Stop eating processed food and your energy level will grow 33%, your skin will feel soft without any lotions and you'll notice small pains will disappear, headaches will grow extinct and you'll feel 10 years younger, so , watch yourself! Yes , you will have to give up a a lifestyle you are used to since childhood. But you will get VIBRANT HEALTH in return. Yes, all these veggies and fruits and might seem to be ... Read More:

244.Linda's Winter Kitchen by: Linda McCartney October 02, 1997
Average Rating: >>More Details		Off The Bookshelf's Price: £7.99 Prices subject to change. Used Price: £0.01
N.W. Walker's books are all jewels. They are cheap to buy, too valuable to sell again. This man was in his thirties when he stopped cooking , stopped using starches in his dieet and even sparingly used legumes (including soy). He became 109 YEARS YOUNG without major ailments.. His diet makes sense. Only live food can regenerate you. Stop eating processed food and your energy level will grow 33%, your skin will feel soft without any lotions and you'll notice small pains will disappear, headaches will grow extinct and you'll feel 10 years younger, so , watch yourself! Yes , you will have to give up a a lifestyle you are used to since childhood. But you will get VIBRANT HEALTH in return. Yes, all these veggies and fruits and might seem to be ... Read More:

245.Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by: Dino Sarma May 06, 2007
Average Rating: >>More Details		List Price: £10.00 Off The Bookshelf's Price: £7.21 You Save: £2.79 (28%) Prices subject to change. Used Price: £12.08
This book gives a great base for any cook, it gives you the tools to go on and create more fantastic food. The recipes are simple and easy-to-follow, and the author likes to get you to change/improve the recipes to suit your tastes. I bought this book for omni and vegan friends and it is loved by them all. What are you waiting for........buy this book!!!

246.Quick and Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School! by: Catherine Atkinson July 31, 2006
Average Rating: >>More Details		List Price: £6.99 Off The Bookshelf's Price: £6.29 You Save: £0.70 (10%) Prices subject to change. Used Price: £1.46
This book gives a great base for any cook, it gives you the tools to go on and create more fantastic food. The recipes are simple and easy-to-follow, and the author likes to get you to change/improve the recipes to suit your tastes. I bought this book for omni and vegan friends and it is loved by them all. What are you waiting for........buy this book!!!

247.Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant by: Annie Somerville 1998-12
Average Rating: >>More Details		List Price: £24.99 Off The Bookshelf's Price: £22.49 You Save: £2.50 (10%) Prices subject to change. Used Price: £5.77
If I was only allowed to have one cookbook this would be the one. The recipes are consistent and reliable although perhaps a little more time-consuming than in some other cookbooks. The extra trouble is however well worth it: the dishes are delicious - interesting and subtle, with layers of different tastes. I have been making some of the recipes for years and yet nobody has got tired of them yet. For a while it seemed to be hard to get this book so it's nice to see that it is available again.

248.The Raw Gourmet by: Nomi Shannon October 31, 2007
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £17.49 You Save: £1.50 ( 8%) Prices subject to change. Used Price: £14.68
I started to eat raw over a year ago and my diet has settled at about 80% raw, mainly because of the practical issues of family catering (no, they don"t want to join me!). So, I find that I have settled on a fairly basic mealtime pattern, smoothies, salads, dips, pates and crackers, raw "pizza"and curry, for example, along with days when I extend the repertoire and prepare more challenging dishes when I have time to do so. I have bought about a dozen raw lifestyle / recipe books, and I have found this to be one of the best. It provides many recipes for "add -ons" such as dips and dressings, which I can use to jazz up and increase the nutrient value of basic fruit and salad staples, and a fair selection of main dishes and desserts. Another huge ... Read More:

249.Vegetable Soups from Deborah Madison's Kitchen by: Deborah Madison May 05, 2006
Average Rating: >>More Details		List Price: £10.99 Off The Bookshelf's Price: £7.14 You Save: £3.85 (35%) Prices subject to change. Used Price: £7.67
I started to eat raw over a year ago and my diet has settled at about 80% raw, mainly because of the practical issues of family catering (no, they don"t want to join me!). So, I find that I have settled on a fairly basic mealtime pattern, smoothies, salads, dips, pates and crackers, raw "pizza"and curry, for example, along with days when I extend the repertoire and prepare more challenging dishes when I have time to do so. I have bought about a dozen raw lifestyle / recipe books, and I have found this to be one of the best. It provides many recipes for "add -ons" such as dips and dressings, which I can use to jazz up and increase the nutrient value of basic fruit and salad staples, and a fair selection of main dishes and desserts. Another huge ... Read More:

250.San Fransisco Ferry Plaza Farmer's Market Cookbook by: Christopher Hirsheimer April 28, 2006
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £13.49 You Save: £1.50 (10%) Prices subject to change. Used Price: £0.33
I started to eat raw over a year ago and my diet has settled at about 80% raw, mainly because of the practical issues of family catering (no, they don"t want to join me!). So, I find that I have settled on a fairly basic mealtime pattern, smoothies, salads, dips, pates and crackers, raw "pizza"and curry, for example, along with days when I extend the repertoire and prepare more challenging dishes when I have time to do so. I have bought about a dozen raw lifestyle / recipe books, and I have found this to be one of the best. It provides many recipes for "add -ons" such as dips and dressings, which I can use to jazz up and increase the nutrient value of basic fruit and salad staples, and a fair selection of main dishes and desserts. Another huge ... Read More:

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