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251.Get It Ripe: A Fresh Take on Vegan Living by: Steele, Jae July 03, 2008
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £7.99
I wasn't sure I needed yet another vegan cookbook to add to my already oversized collection. But the cover caught my eye and Jae Steele's blog is a must read so I thought I'd give her cookbook a go. And I'm very glad I did! She's a Registered Holistic Nutritionist so her recipes are balanced and nutritious, not mention they taste amazing! Her style of writing is easy to follow yet informative, even for those who think they've heard all of the facts before when it comes to veganism and nutrition. I've been looking for a cookbook that was based on using health sustaining ingredients in all of its recipes and I've finally found one! I recommend it without reservation to anyone interested in increasing their vegan cooking repertoire.

252.The Raw Transformation: Energizing Your Life with Living Foods by: Wendy Rudell October 31, 2006
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £17.49 You Save: £1.50 ( 8%) Prices subject to change. Used Price: £9.83
I wasn't sure I needed yet another vegan cookbook to add to my already oversized collection. But the cover caught my eye and Jae Steele's blog is a must read so I thought I'd give her cookbook a go. And I'm very glad I did! She's a Registered Holistic Nutritionist so her recipes are balanced and nutritious, not mention they taste amazing! Her style of writing is easy to follow yet informative, even for those who think they've heard all of the facts before when it comes to veganism and nutrition. I've been looking for a cookbook that was based on using health sustaining ingredients in all of its recipes and I've finally found one! I recommend it without reservation to anyone interested in increasing their vegan cooking repertoire.

253.Vive Le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family by: Dreena Burton February 01, 2005
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.92 You Save: £5.07 (34%) Prices subject to change. Used Price: £15.06
I purchased this book just before Xmas and have already made quite a number of the recipes. Without fail they have been a total success! We have enjoyed everything I have made from this book and it will certainly be in constant use in my kitchen.I am now going to order Dreena's first book The Everyday Vegan as I am so impressed with Vive.

254.The Yoga Cookbook: Vegetarian Food for Body and Mind by: The International Sivananoa Yoga Center March 22, 1999
Average Rating: >>More Details		List Price: £11.09 Off The Bookshelf's Price: £10.68 You Save: £0.41 ( 4%) Prices subject to change. Used Price: £3.95
It was high time for someone to write a book based on the principles of Yogic cooking. Being a Yoga Teacher myself and following the Yogic principles on eating sometimes students wonder how you can create great tasting dishes without onions, garlic, leeks, mushrooms, vinegar etc, now I can tell them just get this book. The recipies are visually well presented and easy to follow, there is something for everyone. I can heartily recommend this book to anyone interested in the practice of Yoga and a healthy vegetarian diet.

255.Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-step in 350 Colour Photographs by: Nicola Graime May 26, 2006
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £3.48
First published in 2000 this is still the best as an all-rounder. For someone who, not put too fine a point on it, hates cooking, I recommend this because the recipes are: a) EASY to follow b) glossy pictures to entice you along the painful process and c) doesn't use expensive ingredients. The whole veganism idea (which isn't the reason I started vegan) is explained in the first few reference styled pages and is EXCELLENT for those who want a quick intro and what to substitute things with. The only criticisms I would have (if I had any) is that I'd have liked more recipes to show a wheat-free alternative than pasta or bread, and also for recipes without a clear protein product to have one. This can ... Read More:

256.The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition (The Complete Book of) by: Tony Bishop-Weston, Yvonne Bishop-Weston, Formerly Yvonne Bishop and Tony Weston January 14, 2009
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price:
First published in 2000 this is still the best as an all-rounder. For someone who, not put too fine a point on it, hates cooking, I recommend this because the recipes are: a) EASY to follow b) glossy pictures to entice you along the painful process and c) doesn't use expensive ingredients. The whole veganism idea (which isn't the reason I started vegan) is explained in the first few reference styled pages and is EXCELLENT for those who want a quick intro and what to substitute things with. The only criticisms I would have (if I had any) is that I'd have liked more recipes to show a wheat-free alternative than pasta or bread, and also for recipes without a clear protein product to have one. This can ... Read More:

257.Food for the Vegetarian: Traditional Lebanese Recipes by: Aida Karaoglan August 20, 1992
Average Rating: >>More Details		Used Price: £4.04
This easy to read, easy to follow recipe book contains many Lebanese and Middle Eastern recipes common to almost all Americans (hummus) and goes beyond them to offer many other simple but elegant and wonderful dishes. The color photos demonstrate how the foods are traditionally served. The book also contains information on ingredients unknown to the typical American chef, and some background on Lebanese cooking. Many of the recipes are easy, requiring only ingredients found in any neighborhood supermarket. The book's only weakness is the state-by-state list of Middle Eastern grocers; numerous long-time grocers in my area, for example, are not included. As an introduction and immersion into Lebanese vegetarian ... Read More:

258.Veggie Meals: Rachael Ray's 30-Minute Meals by: Rachael Ray 2001-06
Average Rating: >>More Details		List Price: £9.78 Off The Bookshelf's Price: £6.81 You Save: £2.97 (30%) Prices subject to change. Used Price: £7.26
Having read several of Rachael Ray's cookbooks, I am always struck that she is usually more generous with providing meat or poultry-based choices than vegetarian ones. That made me curious about seeing this book. What would her 30-minute vegetarian choices look like? I was pleasantly surprised to find that most of the dishes don't include eggplant, which I'm not fond of. And many of the dishes call for artichokes, asparagus, beans, mushrooms, peas, peppers, tomatoes, and spinach which I like very much. She also makes generous use of standard Italian cheeses, all of which I like. The book is organized into six sections: Menus Soups Salads Risotto, Pasta, and Italian Vegetable Entrees Read More:

259.The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by: Myra Kornfeld, George Minot, George R. Minot November 20, 2000
Average Rating: >>More Details		Off The Bookshelf's Price: £9.64 Prices subject to change. Used Price: £6.60
I really love this book. Yes, the recipes are a bit more complicated than most other cookbooks, and yes, you do come across some ingredients that are not readily available everywhere in the world, but I tend to adapt recipes as I go along anyways, and this book has been a very good source of inspiration for me. I find that many vegan cookbooks go for the same old stews and 'homey' foods, which are nice, but may ultimately become a bit boring, and - let's face it - aren't very impressive when it does come to cooking for non-vegans. This book gives a nice selection of fairly posh nosh, and some of the dishes are cooked over and over again in this household. There is a soup section at the start of the book (the borscht ... Read More:

260.Rebar Modern Food Cookbook by: Audrey Alsterberg, Wanda Urbanowicz 2002-05
Average Rating: >>More Details		Used Price: £23.55
After stumbling across Rebar in Vicoria, British Columbia I had the most amazing lunch and just had to buy the recipe book. I've not since been able to put it down since and have been reading it like a novel - it's so full of exciitng ideas many of which are / can be adapted to make them vegan friendly. The book is mainly aimed at the vegetarian / vegan wholefood type market although some recipes include fish. The range of ideas covered are huge, right from breakfast through brunch, lunch, dinner and a whole range of smoothies and juices. I am just about to order a vegetable juicer to see if I can reproduce the gorgeous Juices I tasted at Rebar. There are also hints and tips on nearly every page helping you to improve ... Read More:

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