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HomePage > Food and Drink > Vegetarian and Vegan Cooking

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271.Cooking with Kurma: More Great Vegetarian Dishes by: Kurma Dasa
April 01, 1998
Average Rating:  out of 5 stars

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Food and Drink : Cooking with Kurma: More Great Vegetarian Dishes
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Although not into the more spiritual side of this book the recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you'll love it!!

272.Sweet Gratitude: A New World of Desserts by: Matthew Rogers, Tiziana Alipo Tamborra
November 01, 2008
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Food and Drink : Sweet Gratitude: A New World of Desserts
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Although not into the more spiritual side of this book the recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you'll love it!!

273.Vegetarian Stir-Fries: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library) from: ACP Publishing Pty Ltd
2001-11
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Stir-Fries: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library)
Although not into the more spiritual side of this book the recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you'll love it!!

274.Flavors of the Southwest: Vegetarian Style by: Robert Oser
1998-07
Average Rating:  out of 5 stars

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Food and Drink : Flavors of the Southwest: Vegetarian Style
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Although not into the more spiritual side of this book the recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you'll love it!!

275.Soup for Every Body: Low-carb, High-protein, Vegetarian, and More by: Joanna Pruess
November 09, 2006
Average Rating:  out of 5 stars

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Food and Drink : Soup for Every Body: Low-carb, High-protein, Vegetarian, and More
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Although not into the more spiritual side of this book the recipes are fantastic and the best and most varied book of recipes for non meat eaters that I have come across. First found it in a relatives house in Sydney and just had to order it immediately. Try it you'll love it!!

276.Vegetable Love: A Book for Cooks by: Barbara Kafka, Christopher Styler
2005-11
Average Rating:  out of 5 stars

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Food and Drink : Vegetable Love: A Book for Cooks
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Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations.

It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

277.Very! Very! Vegetarian by: Chen-Hsia Wang
January 01, 1994
Average Rating:  out of 5 stars

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Food and Drink : Very! Very! Vegetarian
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Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations.

It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

278.70 Vegetarian Every Day Low Fat Recipes: Discover a New Range of Fresh and Healthy Recipes with This Simple-to-use Guide to Low Fat Vegetarian Cooking, ... Step-by-step with 300 Colour Photographs by: Anne Sheasby
November 23, 2007
Average Rating:  out of 5 stars

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Food and Drink : 70 Vegetarian Every Day Low Fat Recipes: Discover a New Range of Fresh and Healthy Recipes with This Simple-to-use Guide to Low Fat Vegetarian Cooking, ... Step-by-step with 300 Colour Photographs
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Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations.

It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

279.Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by: Linda McCartney
July 06, 2000
Average Rating:  out of 5 stars

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Food and Drink : Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World
This book has fantastic recipes from all round the world with lots of sauces to go with other dishes. All the recipes we tried were simple, clearly explained and tasty. Our favourite recipes are the sweet and sour tofu, the thai green curry (which tasted just as good as one we had in a restaurant) and the thai fried rice.

It has a special section on sauces which has quick and interesting sauces including a vegetarian gravy, garlic sauce, pesto and salsa to name just a few.

It has now become our most used cookbook as the recipes are so reliable (and we are not vegetarian).

280.Ayurvedic Cooking for Westerners by: Amadea Morningstar
January 31, 1996
Average Rating:  out of 5 stars

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Food and Drink : Ayurvedic Cooking for Westerners
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This is not a bad book. But Amadea Morningstar's first Ayurvedic Cookbook is a classic. It's brilliant. This tries to do a similar thing but to "westernise" the food and to me it just doesn't work. I have both this and her first book. The first one gets constant use. This sits on my shelf and gets pulled down every so often, only to be returned. I can see what she wants to do. To produce recipes which are apprpriate for people who don't like Indian food. But the recipes in her first book bear no resemblence to what gets served up in Britain's curry houses. So even if you think you don't like Indian food, I'd bet you'd like most of the recipes in the first book. So this one just seems redundant.

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