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HomePage > Food and Drink > Vegetarian and Vegan Cooking

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281.The Rasta Cookbook by: Laura Osborne
December 31, 1993
Average Rating:  out of 5 stars

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Food and Drink : The Rasta Cookbook
A fantastic book which is both fascinating and fun. The recipes are easy to follow; you will have such a giggle making them - this book is a must have

282.The Organic Baby and Toddler Cookbook by: Daphne Lambert, Tanyia Maxted-Frost
2000-05
Average Rating:  out of 5 stars

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Food and Drink : The Organic Baby and Toddler Cookbook
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I found various things in this book very interesting and useful. Mainly the recipes using the blender and raw ingredient combinations, the cakes, bars and little extras section (all vegan), the banana bread recipe is really easy and delicious. Also contains interesting info regarding juicing for babies which I hadn't considered until I read this book.

283.American Vegetarian Cookbook by: M. Diamond
October 05, 1999
Average Rating:  out of 5 stars

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Food and Drink : American Vegetarian Cookbook
Don't overlook this book just because of the dopey, disproven food combination garbage. This book is a gem, filled with wonderful, easy to prepare dishs, with lots of great ideas. For example, bet you didn't know that simply taking pieces of frozen cantalope and throwing them in a blender produces the most amazingly tasty shake. Yum. If the book didn't waste so much time with idiotic food theories, I would give it 5 stars.

284.Organic Super Foods by: Michael van Straten
October 14, 1999
Average Rating:  out of 5 stars

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Food and Drink : Organic Super Foods
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This was an alright book, The recipes weren't very different to most normal cookbooks how ever if you are interested in learning more about organic foods, it has some excellent sections to explain what organic foods are and why you should use them. for this i would rate it 4 stars but for the book as a whole only 3.

285.Baking with Agave Nectar: 80 Recipes Using Nature's Ultimate Sweetener by: Ania Catalano
May 03, 2008
Average Rating:  out of 5 stars

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Food and Drink : Baking with Agave Nectar: 80 Recipes Using Nature's Ultimate Sweetener
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I've recently been trying to cut down on my sugar intake and have fallen in love with agave nectar, but there aren't very many recipes or food blogs online that cook with it at all. I bought this book as soon as it was published and I absolutely love it! The book covers breakfast foods, cakes, cookies, pies, sweets, drinks, and a huge variety of sauces, which is exactly what those of us on sugar-free diets crave! I've made the Raspberry Linzer Torte cookies and granola already and both came out so well they disappeared in days. They definitely didn't taste like "health food"! The recipes which are vegan or gluten-free are also really well labelled and the photography is worthy of an M&S food ad! I really haven't been this excited about a cookbook ... Read More:

286.Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables by: Delia Smith, Gay Search
September 23, 2004
Average Rating:  out of 5 stars

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Food and Drink : Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables
Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!

287.The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market by: Linda Ziedrich
2009-05
Average Rating:  out of 5 stars

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Food and Drink : The Joy of Pickling, Revised Edition: 225 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!

288.Vegetarian Christmas: Festive Feasts for All the Family (The Essential Rose Elliot) by: Rose Elliot
September 11, 1995
Average Rating:  out of 5 stars

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Food and Drink : Vegetarian Christmas: Festive Feasts for All the Family (The Essential Rose Elliot)
One of the liberating facts of being a vegetarian is that you no longer have to go with traditional foods - it's no longer expected by family and friends - using this book I have been able to cook two Christmas dinners that were different, exciting and good to eat.

Rose Elliot's advice on what could be prepared and frozen prior to the big day was also very usefull.

I would recomend any vegetarian to have this recipe book amongest their collection

289.Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by: The Moosewood Collective
December 01, 1990
Average Rating:  out of 5 stars

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Food and Drink : Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
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A truly strange cookbook. On the surface, the regional sections seem great, until you speak to people from these far-off places, and realise that they've never heard of such a dish. Authenticity aside, this is much more of a winter book than many veggie cookbooks out there, whjich is brillient. Lots of spicy things and warming, soups, etc. There are lots of sumemr things too, so don't get the wrong idea its just more balanced than most books. It's useless if you're wanting to cook straight from your cupboard, it's more of a special occasion book. It has an excelent at menu planer at the back. I have to say that the cous-cous dumplings are my favourite, and have become a cold day staple. I have never seen a stranger collection of recipes collected together ... Read More:

290.The Schwarzbein Principle Vegetarian Cookbook by: Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe
May 31, 1999
Average Rating:  out of 5 stars

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Food and Drink : The Schwarzbein Principle Vegetarian Cookbook
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I have dozens of cookbooks but this is the one cookbook I have found that has consistently excellent, tasty recipes. As a busy mother of three boys I don't have time for complicated recipes with long lists of ingredients which take hours to make and then somehow... just don't work. These recipes are a snap to put together, so flavorful and a hit every time. Most important, they're healthy and nutritious for both adults and growing children. My family and friends are amazed at my new confidence and skill in the kitchen. I owe it all to this book. I asked my six year old son Skylar, what he thought of Mom's new cooking and here is his unedited reply: "I love the food that my Mom makes now. She makes the best food of all time." I think that ... Read More:

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