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21.The Vegeterranean: Italian Vegetarian Cooking by: Malu Simoes, Alberto Musacchio March 03, 2008
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £14.99 You Save: £10.01 (40%) Prices subject to change. Used Price: £25.11
I've never seen such tempting food on a book cover...I just longed to eat it at once! The recipes are all of a high standard, and the photography glorious. I have to admit that I have not warmed to the authors to anything like the same degree: their personal anecdotes seemed smug and self congratulatory, and I won't be booking a holiday with them! The excellent recipes are frequently fairly complex and time consuming, with many stages in each dish, and the book is probably one for the more experienced cook and not for a novice

22.Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion by: Leah Leneman August 17, 1998
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £2.90
I've been vegan for just over a year now and I had started to miss things like cheesecake/cakes etc. Then I found this book! It's very easy to follow and the ingredients are all easy to get hold of. Super!

23.The Bean Book (Essential Vegetarian Collection Series) by: Rose Elliot March 06, 2000
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £4.00
I first came across rose Elliott's Bean Book when I was at University and I literally taught myself to cook from it and survived on a very slender budget by cooking all her wonderful, cheap and tasty bean recipes. My original copy was falling to pieces so I've just bought this new edition -- and i still love it! The warmth and friendliness of the book are very encouraging and the recipes are lovely.

24.Home Cheese Making by: Ricki Carroll February 05, 2003
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £8.76
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk. Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told ... Read More:

25.The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle by: Dr Charles Clark, Maureen Clark May 01, 2003
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £5.99 You Save: £2.00 (25%) Prices subject to change. Used Price: £0.01
Beware. Not everyone on a low carb diet will find these recipes particularly low carb. There are many that include onions and flour (both have a very high GI). But in it's favour there are no Americanisms in sight, and at least the dishes taste wonderful!

26.Vegan Freak: Being Vegan in a Non-Vegan World by: Bob Torres, Jenna Torres July 15, 2005
Average Rating: >>More Details		Off The Bookshelf's Price: £8.00 Prices subject to change. Used Price: £7.58
Have to be honest, it's rare I'll even bother to write a book review but feel compelled to here. After being a veggie for 20 years, I'm toying with the idea of becoming a vegan. I'm not one for being preached at and most 'activists' irritate me beyond description. Also, I'm not one for overblown American in your face type writing, so I was a little apprehensive about buying this. I needn't have been. It's superb. Honest, humorous, non preachy and debunks many myths including several perpetuated by vegans themselves. The authors include links for further info and resources which adds to the value too. If you're considering becoming a vegan or even just flirting with the idea, buy this book.

27.VEGETARIAN Nosh 4 Students: A Fun Student Cookbook - See Every Recipe in FULL COLOUR. Approved by The VEGETARIAN SOCIETY.: A Fun Student Cookbook - See Every Recipe in Full Colour by: Joy May August 25, 2006
Average Rating: >>More Details		List Price: £6.99 Off The Bookshelf's Price: £5.24 You Save: £1.75 (25%) Prices subject to change. Used Price: £3.00
I became a vegetarian in 2007, towards the end of my first year at university. My family were concerned about how I was going to cope with making meals that were nutritious and varied and if I'm being honest, I was a little concerned myself. However, it was something I really wanted to do. Initially it was because meat was expensive to buy and I didn't really like preparing it. I now think that if I was presented with a meat dish I'd be unable to eat it as it has become more of a moral crusade! This was the first solely vegetarian cookbook I purchased and it's constantly in use. I love the way the recipes are laid out - the star rated difficulty levels, the step by step instructions and especially the photographs of the recipes - if you're not used to ... Read More:

28.Cornucopia at Home by: Eleanor Heffernan September 30, 2008
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £27.49 You Save: £2.51 ( 8%) Prices subject to change. Used Price: £65.09
I became a vegetarian in 2007, towards the end of my first year at university. My family were concerned about how I was going to cope with making meals that were nutritious and varied and if I'm being honest, I was a little concerned myself. However, it was something I really wanted to do. Initially it was because meat was expensive to buy and I didn't really like preparing it. I now think that if I was presented with a meat dish I'd be unable to eat it as it has become more of a moral crusade! This was the first solely vegetarian cookbook I purchased and it's constantly in use. I love the way the recipes are laid out - the star rated difficulty levels, the step by step instructions and especially the photographs of the recipes - if you're not used to ... Read More:

29.The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetarians by: Rose Elliot December 19, 2005
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £6.74 You Save: £1.25 (16%) Prices subject to change. Used Price: £3.24
I have had this book on my shelves for a couple of years now and unfortunately didnt look at it being more into the low fat way of eating. Ive been vegetarian for approx 20 years and have been putting on weight since a cholecystectomy 12 years ago. The key thing for this diet is that this book has enabled me to diet without feeling hungry - cravings are at a minimum. Weight loss wise the first couple of weeks I lost nearly a stone and loss has been around 2-3 lbs since then. While it requires some form of dedication from the dieter, the author has adapted low carb foods for the vegetarian/vegan diet amazingly well and with great creativity. This has helped me no end. I especially like the rice alternative and when you are needing a sweet treat the almond crunch hits ... Read More:

30.Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes by: Ani Phyo May 31, 2007
Average Rating: >>More Details		Off The Bookshelf's Price: £11.99 Prices subject to change. Used Price: £12.58
On the outset, this is a well-written, well-presented book, lots of photos, lots of tips and info, especially with regard to nutrition. However, before purchasing this book, I had no idea this author was Californian, and the fact is, this has a great bearing on the recipes themselves. Many of the ingredients are either just not available in Britain, or only available in the major cities, or are so expensive that it makes the meal only fit for special occasions. Also, many ingredients have travelled from far corners of the globe, thus contributing towards a heavier carbon footprint than I would like. So, for those who wish to tread lightly upon this world, I would recommend this book only to those living in warmer climes, where the produce is locally available. For Britons, I would look ... Read More:

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