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131.The Story of Wine (Mitchell Beazley Drink) by: Hugh Johnson October 14, 2004
>>More Details		List Price: £30.00 Off The Bookshelf's Price: £19.50 You Save: £10.50 (35%) Prices subject to change. Used Price: £6.96

132.Decorative Napkin Folding for Beginners (From Stencils and Notepaper to Flowers and Napkin Folding) by: William Oppenheimer, Natalie Epstein 1980-07
>>More Details		Off The Bookshelf's Price: £4.95 Prices subject to change. Used Price: £1.49

133.The Way to Make Wine: How to Craft Superb Table Wines at Home by: S Warrick September 08, 2006
>>More Details		List Price: £12.95 Off The Bookshelf's Price: £12.30 You Save: £0.65 ( 5%) Prices subject to change. Used Price: £10.39

134.The Accidental Connoisseur: An Irreverent Journey Through the Wine World by: Lawrence Osborne February 14, 2005
Average Rating: >>More Details		Used Price: £2.31
As a voracious reader of wine books, this is one of the finest I have read. The author takes us on a tour of wine regions, meeting wine-makers, critics, drinkers - he is obviously an expert but plays to his audience which makes this a humourous and intelligent read. I read it in one sitting and will read it again soon.

135.The Port Companion: A Connoisseur's Guide (Companions) by: Godfrey Donald Spence October 31, 1997
Average Rating: >>More Details		Used Price: £14.54
I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.

136.The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by: Blatner October 01, 2008
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £10.49 You Save: £3.50 (25%) Prices subject to change. Used Price: £14.41
I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.

137.Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do by: Malcolm Gluck September 14, 2006
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £5.00 You Save: £15.00 (75%) Prices subject to change. Used Price: £2.68
I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.

138.How and Why to Build a Wine Cellar by: Richard M. Gold 2007-12
Average Rating: >>More Details		List Price: £14.95 Off The Bookshelf's Price: £11.49 You Save: £3.46 (23%) Prices subject to change. Used Price: £10.24
I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.

139.The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines by: Susan Derecskey, Charles Derecskey October 01, 1987
Average Rating: >>More Details		Off The Bookshelf's Price: £6.95 Prices subject to change. Used Price: £4.54
"The Hungarian Cookbook" by Susan Derecskey is a real cookbook. If I wanted to learn how to cook Hungarian dishes (and I do), I would use this book. Everything about it is practical. This is no coffee table decoration filled with pictures of quaint cafes on the Duna, but something as useful as the Betty Crocker, and Better Homes and Garden cookbooks. Derecskey starts the reader off with a quick explanation of the techniques and ingredients peculiar to a Hungarian meal. Equipment, she says, like pots and pans, are standard. None of the ingredients are unusual or hard to find. The Hungarians especially love to use bacon, bread crumbs, butter, caraway seeds, cooking fat, onions, sausage, sour cream and tomatoes. You already know about ... Read More:

140.Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style) by: Fal Allen, Dick Cantwell December 01, 1998
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £10.71
The quality of the most recent addition to the Classic Beer Style series should not be a surprise. Allen and Cantwell discuss the history of Barley Wine, from Bass No. 1, to the modern brews of the American Micros. Barley Wine discusses the unique problems, and solutions, in brewing high gravity beers, and includes 11 (mostly) all grain recipes. The approach is thorough, but practical, and does not dwell on scientific technical minutiae. Also included is a section with details of the ingredients and brewing processes used in 20 commercially produced Barley Wines. This book will allow you to approach your next batch of Barley Wine with confidence.

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