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151.Wine Science (Food Science and Technology) (Food Science and Technology) by: Jackson April 30, 2008
>>More Details		List Price: £80.00 Off The Bookshelf's Price: £76.00 You Save: £4.00 ( 5%) Prices subject to change. Used Price: £81.84

152.The Wines of Hungary (Mitchell Beazley Wine Guides) by: Alex Liddell February 13, 2003
>>More Details		Used Price: £11.00

153.The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary by: James March, James Halliday June 30, 2004
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £7.49 You Save: £17.51 (70%) Prices subject to change. Used Price: £16.83
What a brilliant idea. For anyone with any interest in the Wine World - from planting vines to tasting the finished product this useful book gives phrases in each of the 6 major wine languages. It is useful for working within the industry or visiting a winery. Absolutely invaluable. Buy it if you are travelling in wine lands.

154.The Wines of Argentina, Chile and Latin America (Classic Wine Library) by: Christopher Fielden February 13, 2003
Average Rating: >>More Details		Used Price: £4.92
What a brilliant idea. For anyone with any interest in the Wine World - from planting vines to tasting the finished product this useful book gives phrases in each of the 6 major wine languages. It is useful for working within the industry or visiting a winery. Absolutely invaluable. Buy it if you are travelling in wine lands.

155.Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks by: Bob Sennett October 05, 1998
Average Rating: >>More Details		List Price: £5.99 Off The Bookshelf's Price: £4.79 You Save: £1.20 (20%) Prices subject to change. Used Price: £0.01
This book is filled with different drinks, but it seems none of them are made today (in the USA, at least) I recommend buying another book if you plan on being a bartender or serving drinks at home. If bizarre cocktails from the 20s are what your looking for, then buy this book.

156.Jancis Robinson's Wine Tasting Workbook by: Jancis Robinson October 16, 2000
Average Rating: >>More Details		Used Price: £3.96
If you are interested in starting to get to know more about wine then this is a good starting point. Easy to follow guide with Pratical tips on how to get-to-know your taste buds along with all the theory. Jancis Robinson has added her usual personal wit which make for an interesting read! Fizzy wines are also covered with an interesting section on the different grapes and areas. Well worth getting. Hardback, so always looks nice.

157.The Healing Power of Champagne: History, Traditions, Biology and Diet by: Reginald Duquesnoy October 20, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £25.00 Prices subject to change. Used Price: £19.99
Like a complex wine, this book impressed itself upon me in stages. First there was the visual appeal: the art work glows, the paper is of high quality, and the price is reasonable for a coffee table book in a portable size. Second, I looked again and found that the anecdotes and history were as classic as the artwork. Then I read more carefully and appreciated what I learned about the wines of Champagne, but I took it as whimsy. Finally I settled down to serious reading and discovered things about the winemaking process and human health that were new and intriguing. I mean, who knew that Champagne's lithium content contributed to its antidepressant powers? The book was prepared lovingly - the authors know their stuff and no doubt drink ... Read More:

158.The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker by: Elin McCoy April 28, 2006
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £3.84
It is said that Robert Parker can make a millionaire out of you with his mouth. When he spits out the wine from his mouth it can either spiral you into a different stratosphere or can bury your winery for life. That he is more influential that perhaps most people in the world is clear when you see his influence spanning Tennessee and Tokyo. The Emperor of Wine by Elin McCoy is a tribute to the undisputed czar of the cabernet. It traces his modest beginnings from meatloaf to Michelin starred restaurants. Even today, a score of over 90 from Parker can set cash registers ringing over a humble Riesling. Interesting, Parker owes his heady rise to the top to his love for Pat, his girlfriend who lured him from the boondocks of America to the cafes of France. ... Read More:

159.Principles of Brewing Science: A Study of Serious Brewing Issues by: George J. Fix December 23, 1999
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £13.99 You Save: £6.00 (30%) Prices subject to change. Used Price: £15.29
As a profesional chemist and a keen brewer, i have been looking for a text with that explains some of the reactions occuring within the brewing process. This book provides this information and more. The info does allow you to approach your brewing more scientifically and gives you an understanding of why you shouldnt do certain things and it is this understanding that will allow you to work around problems. I think the book is great but is possibly overkill for all but the keenest masher or brewing student. Neverless if you like reaction pathways and are willing to study this book for a few hours the rewards are there, for everybody else, dont worry have a home brew! (its a classic line gotta love it!)

160.Waugh on Wine by: Auberon Waugh October 23, 1986
Average Rating: >>More Details		Used Price: £49.25
As a profesional chemist and a keen brewer, i have been looking for a text with that explains some of the reactions occuring within the brewing process. This book provides this information and more. The info does allow you to approach your brewing more scientifically and gives you an understanding of why you shouldnt do certain things and it is this understanding that will allow you to work around problems. I think the book is great but is possibly overkill for all but the keenest masher or brewing student. Neverless if you like reaction pathways and are willing to study this book for a few hours the rewards are there, for everybody else, dont worry have a home brew! (its a classic line gotta love it!)

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