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161.Burgundy and Its Wines by: Nicholas Faith
March 04, 2008
Average Rating:  out of 5 stars

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Food and Drink : Burgundy and Its Wines
Before buying this book I made the mistake of thinking that, because it was shown as published in 2008, it had been revised. In fact, it appears to be simply a paperback version of the 2002 hardback - for example the Introduction apparently dates from 1999, and the copywright is still 2002.

Having said that, this is a very readable, enjoyable book. If you are looking for a list of wines with tasting notes and recommendations, you are looking in the wrong book. If you want something of the atmosphere and spirit of Burgundy, this is a the right book. Mr Faith really knows this area of France and its people, and an enormous amount about the winemaking techniques and the vagaries of the terroir, and at times makes one believe one ... Read More:

162.The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by: Caroline Waldegrave
November 05, 1998
Average Rating:  out of 5 stars

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Food and Drink : The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
List Price: £12.99
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`some of the recipes are old Leith's favourites and some are new, some are very rich and some are light and healthy.

222 shiny high quality pages split over 5 main chapters:-

First Courses and Side Dishes
Main Courses
Desserts
Cake, Pastries and Breads
Miscellaneous

with a foreword from Caroline Waldegrave, principal of Leith's School of Food and Wine and the compiler of this book, `Menu Planning' and a `dictionary of cooking terms',
along with a full index.

Straightforward 2-page spread recipes with opening note - if applicable, the title, number of servings, list of ingredients with subdivisions - if applicable and a clearly numbered method on the left hand page ... Read More:

163.Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers (Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers) by: Hugh Johnson
October 16, 2003
Average Rating:  out of 5 stars

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Food and Drink : Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers (Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers)
Having read hugh johnsons other books like the pocket wine guide I decided to purchase this book. It is fascinating I would advise anyone looking to buy the book should have a basic understanding of wine making in order to understand it. But even for a beginner this book is good as it breaks down everything you need to know about wines, where their from, how their made & miost importantly how to drink them!

164.Old Fashioned Homemade Ice Cream: With 58 Original Recipes by: Thomas Quinn
1985-05
Average Rating:  out of 5 stars

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Food and Drink : Old Fashioned Homemade Ice Cream: With 58 Original Recipes
Off The Bookshelf's Price: £3.99
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Used Price: £1.55

Having read hugh johnsons other books like the pocket wine guide I decided to purchase this book. It is fascinating I would advise anyone looking to buy the book should have a basic understanding of wine making in order to understand it. But even for a beginner this book is good as it breaks down everything you need to know about wines, where their from, how their made & miost importantly how to drink them!

165.A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True by: Jeremy Josephs
May 31, 2002
Average Rating:  out of 5 stars

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Food and Drink : A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
List Price: £6.99
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Not representative of a typical English Family.! Who has a multi-million pound stationery business to sell and lavish on a Chateau and wine estate in France - dream on Mr Josephs!!

166.Virgile's Vineyard: A Year in the Languedoc Wine Country by: Patrick Moon
March 15, 2004
Average Rating:  out of 5 stars

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Food and Drink : Virgile's Vineyard: A Year in the Languedoc Wine Country
I bought this as a wine enthusiast. In his year off in the Languedoc Patrick Moon was lucky to come across Virgile who needed every spare pair of hands in his struggle to produce wines in the traditional way, true to the terroir - rather than selling out as bulk production to the local co-operative. After reading the book I was pleased to see that Virgile's 2001 is one of the few Coteaux de Languedoc to be awarded 2 stars in a leading 2004 French wine guide.
While vines and wine making are at the heart of the book, its appeal is far wider. the fun really starts when the bottles get opened - usually at the instigation of Moon's neighbour and self-appointed wine guide, Manu. The tone of the book is set at their first encounter over a bottle of next ... Read More:

167.Wine (Collins GEM) by: Julie Arkell
April 02, 2007
Average Rating:  out of 5 stars

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Food and Drink : Wine (Collins GEM)
Off The Bookshelf's Price: £4.99
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Used Price: £1.10

I bought this as a wine enthusiast. In his year off in the Languedoc Patrick Moon was lucky to come across Virgile who needed every spare pair of hands in his struggle to produce wines in the traditional way, true to the terroir - rather than selling out as bulk production to the local co-operative. After reading the book I was pleased to see that Virgile's 2001 is one of the few Coteaux de Languedoc to be awarded 2 stars in a leading 2004 French wine guide.
While vines and wine making are at the heart of the book, its appeal is far wider. the fun really starts when the bottles get opened - usually at the instigation of Moon's neighbour and self-appointed wine guide, Manu. The tone of the book is set at their first encounter over a bottle of next ... Read More:

168.Kindred Spirits 2 by: F. Paul Pacult
February 01, 2008
Average Rating:  out of 5 stars

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Food and Drink : Kindred Spirits 2
Off The Bookshelf's Price: £25.00
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This wonderfully descriptive book lures you into trying bottles that you would otherwise not even know about. I have probably paid for the book by knowing what to choose before I shop. I am learning a lot and feel I can trust the author's reviews.

169.Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World by: Oz Clarke
October 30, 2005
Average Rating:  out of 5 stars

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Food and Drink : Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World
Have been buying books about wine for 25 years. This is one of the best books I have read for a long time. Very good for first timers, read the section on wine types etc. Excellent reviews of the worlds wine regions for those with more knowledge. In all an excellent book.

170.Science of Wine: From Vine to Glass by: Jamie Goode
March 01, 2006
Average Rating:  out of 5 stars

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Food and Drink : Science of Wine: From Vine to Glass
Phylloxera, Oxidation, Reduction, Terroir, Irrigation, Micro-oxygenation - everything you needed to know about wine but didn't know how to ask.

For the midly curious through to wine connoisseur, this book breaks down the science behind every facet of wine in a manner that is easily consumed for everyone, not an easy feat.

Really enjoyed reading this book cover to cover, but it also serves as a great reference.


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