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171.How to Match Food and Wine (Mitchell Beazley Wine Made Easy) by: Fiona Beckett May 16, 2002
>>More Details		Used Price: £4.95

172.Wine Lover's Companion by: Ron Herbst, Sharon Tyler Herbst November 01, 2003
>>More Details		List Price: £10.99 Off The Bookshelf's Price: £7.25 You Save: £3.74 (34%) Prices subject to change. Used Price: £7.62

173.A Nantucket Christmas by: Leslie Linsley November 02, 2006
>>More Details		Off The Bookshelf's Price: £14.99 Prices subject to change. Used Price: £11.95

174.Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by: Sergio Esposito, Justine Van Der Leun April 22, 2008
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175.Italian Wines for Dummies (For Dummies) by: Mary EwingMulligan, Ed McCarthy August 15, 2001
>>More Details		List Price: £12.99 Off The Bookshelf's Price: £7.79 You Save: £5.20 (40%) Prices subject to change. Used Price: £1.56

176.Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) by: J.M. Broadbent September 18, 2003
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177.Food and Wine of Spain by: Penelope Casas January 01, 1991
Average Rating: >>More Details		Used Price: £20.24
This is one of my all-time favourite cookbooks. I have had it for years, and send it to others as gifts. I am no expert in Spanish cooking, but this book is packed with ideas useful both everyday and for parties.

178.Essential Winetasting by: Michael Schuster August 17, 2000
Average Rating: >>More Details		Used Price: £6.62
Without a doubt the best wine book I have seen. Superbly laid out with easy to follow references. This book teaches practical knowledge on every page which comes to life in step by step tasting experiences. Michael Schuster has a great knack of bringing enjoyment to this art. The first book I have read that explains why a certain wine matches a certain food. I just want to read, learn and taste more.

179.Vineyard Visits: 150 of New Zealand's Best by: Peter Janssen May 30, 2008
Average Rating: >>More Details		Off The Bookshelf's Price: £10.99 Prices subject to change. Used Price:
Without a doubt the best wine book I have seen. Superbly laid out with easy to follow references. This book teaches practical knowledge on every page which comes to life in step by step tasting experiences. Michael Schuster has a great knack of bringing enjoyment to this art. The first book I have read that explains why a certain wine matches a certain food. I just want to read, learn and taste more.

180.The Wines of the South of France (Mitchell Beazley Classic Wine Library) by: Rosemary George May 15, 2003
Average Rating: >>More Details		Used Price: £19.38
Few would disagree with the assertion that the South of France is one of the most happening places on the wine map. It's also one of the fastest-changing, so this book is a much-needed navigational aid for fans of this dynamic region. It's a substantial, bulky work of more than 500 pages, dealing comprehensively with the wines of the Roussillon, Languedoc, Provence and Corsica. Logically laid out, the different sub regions and communes are covered chapter by chapter, with the key producers in each profiled in detail. George has clearly done a tremendous amount of research (which must have been great fun), and the coverage is pretty comprehensive. It's not just about wine: there's plenty of historical and cultural context, too, and the text paints ... Read More:

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