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201.Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by: Alan Tardi November 14, 2006
>>More Details		List Price: £16.98 Off The Bookshelf's Price: £11.80 You Save: £5.18 (31%) Prices subject to change. Used Price: £2.31

202.An Omelette and a Glass of Wine (Cookery Library) by: Elizabeth David March 01, 1990
Average Rating: >>More Details		Used Price: £14.92
318 high quality pages casually interspersed with charming black and white illustrations and some photographs, this book is sure to appeal to the 'Elizabeth David' book collector. REAR COVER QUOTE from JANE GRIGSON:- "Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore confidence by returning to Elizabeth David." From Artemis Cooper's 'Writing at the Kitchen Table', pg 307 - 'An Omelette and a Glass of Wine' delighted Elizabeth's legion of fans. Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. 'Here for the first time is a selection of ED's journalistic work written ... Read More:

203.Confessions of a Wine Lover by: Jancis Robinson January 10, 1998
Average Rating: >>More Details		Used Price: £0.01
This book is more of an autobiography than a wine book, but that does not make it any less entralling. Robinsons' career in wine is astonishing, prolific and enviable. Her account of how she became so attached to wine is both romantic and understandable. I felt that this book could quite literally inspire an occasional wine drinker to become a boorish buff within a very short period of time! An excellent read by the First Lady of Wine.

204.Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine by: Chris Losh September 01, 2006
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.57 You Save: £4.42 (34%) Prices subject to change. Used Price: £0.01
This book is more of an autobiography than a wine book, but that does not make it any less entralling. Robinsons' career in wine is astonishing, prolific and enviable. Her account of how she became so attached to wine is both romantic and understandable. I felt that this book could quite literally inspire an occasional wine drinker to become a boorish buff within a very short period of time! An excellent read by the First Lady of Wine.

205.Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by: Helen S. Wright May 04, 2005
Average Rating: >>More Details		Off The Bookshelf's Price: £13.95 Prices subject to change. Used Price: £14.35
This book is more of an autobiography than a wine book, but that does not make it any less entralling. Robinsons' career in wine is astonishing, prolific and enviable. Her account of how she became so attached to wine is both romantic and understandable. I felt that this book could quite literally inspire an occasional wine drinker to become a boorish buff within a very short period of time! An excellent read by the First Lady of Wine.

206.University Wine Course: A Wine Appreciation Text and Self Tutorial by: Marian W. Baldy 1994-10
Average Rating: >>More Details		Used Price: £21.34
Who else has explained the scientific reasons behind the making, taste, and food-matching of wine in such a friendly, easy-to-follow way? No one. An award-winning teacher of enology and genetics, Professor Baldy's years of wine making and teaching experience show: she respects wine learners, so she gives them the technological wine information they must have in order to understand wine and their reactions to it. And mixed in with these thorough scientific presentations, Marian's tasting exercises and humorous comments guide readers to use what they learn to increase their daily appreciation and choice of wines. Thank you, Dr. Baldy, for a major, needed work.

207.Jane Hunter: Growing a Legacy by: Tessa Anderson November 01, 2008
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.21 You Save: £5.78 (34%) Prices subject to change. Used Price:
Who else has explained the scientific reasons behind the making, taste, and food-matching of wine in such a friendly, easy-to-follow way? No one. An award-winning teacher of enology and genetics, Professor Baldy's years of wine making and teaching experience show: she respects wine learners, so she gives them the technological wine information they must have in order to understand wine and their reactions to it. And mixed in with these thorough scientific presentations, Marian's tasting exercises and humorous comments guide readers to use what they learn to increase their daily appreciation and choice of wines. Thank you, Dr. Baldy, for a major, needed work.

208.Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) by: Edward Bunyard July 20, 2006
Average Rating: >>More Details		Used Price: £3.77
Who else has explained the scientific reasons behind the making, taste, and food-matching of wine in such a friendly, easy-to-follow way? No one. An award-winning teacher of enology and genetics, Professor Baldy's years of wine making and teaching experience show: she respects wine learners, so she gives them the technological wine information they must have in order to understand wine and their reactions to it. And mixed in with these thorough scientific presentations, Marian's tasting exercises and humorous comments guide readers to use what they learn to increase their daily appreciation and choice of wines. Thank you, Dr. Baldy, for a major, needed work.

209.Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country) by: Monty Waldin March 17, 2005
Average Rating: >>More Details		Used Price: £1.41
This book is quite brilliant! Not only does it help you find some of the more out of the way Chateaux to buy excellent wine at realistic prices, but it also acts as a wonderful ice breaker. We were able to show Monsieur (or Madame) le Patron where they were in this guide and they were all really chauffed to see themselves in print. Thoroughly recommend that if you are going to the Bordeaux region and fancy a bit of tasting and/or buying, that you take this invaluable guide with you.

210.Jancis Robinson's Wine Course by: Jancis Robinson September 02, 1999
Average Rating: >>More Details		Used Price: £0.01
This invaluable book gives a great start to learning about wines. This can be a great book for moving into the wine industry and following up with industry qualifications, or for the enthusiastic amateur. Well written, and clear

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