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1.George Foreman 10185 GR14 Classic Grilling Machine from: SALTON EUROPE LTD
Average Rating: >>More Details
I Never had anything like this before always cooked in oven.Is a handy little thing cooking from chicken breats to steak to sauages and even vetables. chicken takes about 10 mins to cook and about 3-4 mins for steak depending on how you like it. cleaning it is easier when slighty hot to clean it properly.

2.George Foreman 11480 Classic Big Grill with timer and sloped grill design - cooks up to 8 portions from: SALTON EUROPE LTD
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Is there anyone in the country who has never owned a George Foreman grill? Can't be. Many of us have had so many we can't remember the first one, which is another way of saying that they are not a long-life item. You won't be handing it down to later generations unless it's as a doorstop, which this is heavy enough to be. If used regularly the non-stick coating soon either vanishes or becomes ineffective, I cannot tell which is the case. Cleaning then becomes a real chore, and if not done rigorously gunge accumulates so that when it conks out altogether - and it will eventually - you're glad of the excuse to buy a new one. And I always do replace a dead George, simply because they work so well. There is no better way to enjoy a salmon ... Read More:

3.George Foreman 10782 Classic Grill with Digital Timer from: SALTON EUROPE LTD March 18, 2003
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Had it for a couple weeks now and is my first grill. Makes food much better than pans/ovens, heats up quickly, very happy with it. Downside is it only has one temperature and the timer makes sounds but doesn't turn itself off, requiring a constant presence. It's great for steaks, heating up bread, vegetables etc but we tried cooking sausages on it and the skin was well burnt before the inside was reasonably cooked, a problem caused by no temp control.

4.George Foreman 10948 GR7 Classic grill from: SALTON EUROPE LTD October 08, 2003
Average Rating: >>More Details
Had it for a couple weeks now and is my first grill. Makes food much better than pans/ovens, heats up quickly, very happy with it. Downside is it only has one temperature and the timer makes sounds but doesn't turn itself off, requiring a constant presence. It's great for steaks, heating up bread, vegetables etc but we tried cooking sausages on it and the skin was well burnt before the inside was reasonably cooked, a problem caused by no temp control.

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