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HomePage > Kitchen & Housewares > Frying

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121.Meyer Circulon Elite Frying Pans, Twin Pack, 20 cm and 24 cm from: Meyer Group Ltd


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Kitchen & Housewares : Meyer Circulon Elite Frying Pans, Twin Pack, 20 cm and 24 cm
Off The Bookshelf's Price: £39.99
Prices subject to change.



122.Meyer Anolon Advanced Hard Anodised French Skillet Frying Pan with DuPont Autograph 2 Non-stick coating, 30 cm from: Meyer Group Ltd
January 01, 2003
Average Rating:  out of 5 stars

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Kitchen & Housewares : Meyer Anolon Advanced Hard Anodised French Skillet Frying Pan with DuPont Autograph 2 Non-stick coating, 30 cm
Off The Bookshelf's Price: £54.87
Prices subject to change.


Well made lump of cookware. Good heat spread and reasonable non-stick even after 12 months use. (FAR BETTER than the Meyer 'Select' Stainless Steel non-stick surface which is poor in the two pans I have.) But non-stick does not seem to be as tough as my 10 year old Tefal and shows scratch marks even though ONLY plastic and silicon utensils have been used on it.
Summary:
Good and tough. Good handle. Downside is weight. Not for the weak-wristed so forget tossing pancakes. Value for money?.... not sure.

123.Pan Protectors for non stick pans - Extra soft - SET/3 PCs - Blue from: Papillon
Average Rating:  out of 5 stars

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Kitchen & Housewares : Pan Protectors for non stick pans - Extra soft - SET/3 PCs - Blue


These are brilliant - perfect for keeping pans free of scratches. They stay clean, don't slip around and having used them continually for almost a year now I am still as pleased with them as the day I bought them.

124.20cm Black cast iron skillet / frying pan
Average Rating:  out of 5 stars

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Kitchen & Housewares : 20cm  Black cast iron skillet / frying pan


These are brilliant - perfect for keeping pans free of scratches. They stay clean, don't slip around and having used them continually for almost a year now I am still as pleased with them as the day I bought them.

125.De'Longhi F603 "Chips with Everything" 2.2 Litre Deep Fryer from: Delonghi
Average Rating:  out of 5 stars

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Kitchen & Housewares : De'Longhi F603 "Chips with Everything" 2.2 Litre Deep Fryer


Packed up after 2 months.

A complete waste of money.

Will not buy any Delonghi ever again.

No stars.

126.Meyer Select Advantage Non-stick French Skillet Frying Pan, Black, 20 cm from: Meyer Group Ltd
Average Rating:  out of 5 stars

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Kitchen & Housewares : Meyer Select Advantage Non-stick French Skillet Frying Pan, Black, 20 cm
List Price: £15.00
Off The Bookshelf's Price: £11.25
You Save: £3.75 (25%)
Prices subject to change.


Packed up after 2 months.

A complete waste of money.

Will not buy any Delonghi ever again.

No stars.

127.Le Creuset Blue Frying Pan Non Stick (28058.28.63) from: Le Creuset
Average Rating:  out of 5 stars

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Kitchen & Housewares : Le Creuset Blue Frying Pan Non Stick (28058.28.63)


with useful assist handle.
Boxed/complete with care/use instructions.

Le Creuset's 28 cm non-stick fry pan is an exceptionally good frying pan with the added bonus of 'an assist handle', for easy lifting, (it can be quite heavy when full of food) - but don't forget your oven glove!

Manufacturer's Details:- Copied here for information and to enhance the Amazon Product Detail:-
CAST IRON COOKWARE

`Favoured by professional chefs, cast iron cookware simply obtains the best cooking results from all heat sources.
Even heat retention allows cooking efficiency at low or medium temperatures, therefore conserving energy and keeping fuel bills lower.
Offering all the qualities of durable, ... Read More:

128.Skeppshult frying pan with wood handle 28cm from: Eddingtons Ltd
Average Rating:  out of 5 stars

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Kitchen & Housewares : Skeppshult frying pan with wood handle 28cm
List Price: £54.99
Off The Bookshelf's Price: £41.60
You Save: £13.39 (24%)
Prices subject to change.


This is just like the professional gear that real chefs use and, unlike certain gear targeted towards amateurs, it is *not* pre-seasoned (e.g. Le Creuset), so beware that you will need to season it first before it attains a non-stick property.

Seasoning:

Use a paper towel or pastry brush to spread a thin layer of lightly melted lard or dripping (in preference to vegetable oil) over the inner surface. Bring the pan to a high temperature until the fat starts to smoke, then turn off the heat and leave the pan to cool naturally. Then use a paper towel to wipe away excess fat, and the same towel to wipe the outside of the pan too, thus spreading a thin layer of fat to protect the outside. This will burn off next time you use it. ... Read More:

129.Cobb Frying Pan from: Cobb
Average Rating:  out of 5 stars

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Kitchen & Housewares : Cobb Frying Pan


This is just like the professional gear that real chefs use and, unlike certain gear targeted towards amateurs, it is *not* pre-seasoned (e.g. Le Creuset), so beware that you will need to season it first before it attains a non-stick property.

Seasoning:

Use a paper towel or pastry brush to spread a thin layer of lightly melted lard or dripping (in preference to vegetable oil) over the inner surface. Bring the pan to a high temperature until the fat starts to smoke, then turn off the heat and leave the pan to cool naturally. Then use a paper towel to wipe away excess fat, and the same towel to wipe the outside of the pan too, thus spreading a thin layer of fat to protect the outside. This will burn off next time you use it. ... Read More:

130.Mauviel M''Pure Round Frying Pan 20cm 39585120 from: Mauviel
Average Rating:  out of 5 stars

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Kitchen & Housewares : Mauviel M''Pure Round Frying Pan 20cm 39585120


This is just like the professional gear that real chefs use and, unlike certain gear targeted towards amateurs, it is *not* pre-seasoned (e.g. Le Creuset), so beware that you will need to season it first before it attains a non-stick property.

Seasoning:

Use a paper towel or pastry brush to spread a thin layer of lightly melted lard or dripping (in preference to vegetable oil) over the inner surface. Bring the pan to a high temperature until the fat starts to smoke, then turn off the heat and leave the pan to cool naturally. Then use a paper towel to wipe away excess fat, and the same towel to wipe the outside of the pan too, thus spreading a thin layer of fat to protect the outside. This will burn off next time you use it. ... Read More:

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